Grilled Reuben Restaurants in Newark
The best places in Newark to eat Grilled Reuben. Our interactive map features all restaurants around Newark who offer this dish to eat out or take away.
Show restaurants on map
![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/us.jpg)
This is a list of all the eateries where you can order Grilled Reuben or dine out.
3.2
Menu
Table booking
3.2
Menu
Table booking
City: Newark, 108 Peoples Plaza, 19702, Newark, US, United States
"Good pub food. Great martinis."
4
Menu
Table booking
4
Menu
Table booking
City: Newark, Mowry Avenue, Newark, 94560, United States Of America
The menu of Swiss Park from Newark includes 90 dishes. On average, dishes or drinks on the card cost about $7.7. The categories can be viewed on the m...
![Grilled Reuben Grilled Reuben](https://img.menulist.menu/storage/media/dishes_main/79146487/conversions/dish_thumbnail.jpg)
Grilled Reuben
You can find Grilled Reuben in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Grilled Reuben is:
$10.2
Ingredients
![Salad dressing Salad dressing](https://img.menulist.menu/storage/media/ingredients/81440302/conversions/ingredient_thumbnail.jpg)
-
Salad dressing
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 tablespoon (16g)
![SAUERKRAUT SAUERKRAUT](https://img.menulist.menu/storage/media/ingredients/81062968/conversions/ingredient_thumbnail.jpg)
-
SAUERKRAUT
- Qty. 0.5 cup (71g)
![Gouda cheese Gouda cheese](https://img.menulist.menu/storage/media/ingredients/79146538/conversions/ingredient_thumbnail.jpg)
-
Gouda cheese
- Qty. 2 slices (57g)
![Meat Meat](https://img.menulist.menu/storage/media/ingredients/79146539/conversions/ingredient_thumbnail.jpg)
-
Meat
- Qty. 0.5 pound (227g)
![Rye bread Rye bread](https://img.menulist.menu/storage/media/ingredients/81062964/conversions/ingredient_thumbnail.jpg)
-
Rye bread
- Qty. 2 slices (14g)
Feedback
These reviews refer only to the mentioned ingredients.