Grilled Salmon Fillet Restaurants in Indianapolis
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4.2
Menu
4.2
Menu
City: Indianapolis, 4441 East Southport Road, Indianapolis, 46237, United States Of America
A comprehensive menu of Bob Evans from Indianapolis covering all 43 meals and drinks can be found here on the food list. For seasonal or weekly deals,...
4.2
Menu
4.2
Menu
City: Indianapolis, 7525 East 96th Street, Indianapolis, 46256, United States Of America
Here you can find the menu of Bob Evans in Indianapolis. At the moment, there are 43 courses and drinks on the card. You can inquire about changing of...
4.2
Menu
4.2
Menu
City: Indianapolis, 9310 Michigan Road, Indianapolis, 46268, United States Of America
A complete menu of Bob Evans from Indianapolis covering all 43 courses and drinks can be found here on the menu. For seasonal or weekly deals, please...
4.2
Menu
4.2
Menu
City: Indianapolis, 7525 East Washington Street, Indianapolis, 46219, United States Of America
A comprehensive menu of Bob Evans from Indianapolis covering all 43 meals and drinks can be found here on the food list. For changing offers, please g...
4.2
Menu
4.2
Menu
City: Indianapolis, 2305 North Shadeland Avenue, Indianapolis, 46219, United States Of America
A comprehensive menu of Bob Evans from Indianapolis covering all 43 courses and drinks can be found here on the food list. For changing offers, please...
4.2
Menu
4.2
Menu
City: Indianapolis, 4760 West 38th Street, Indianapolis, 46254, United States Of America
A comprehensive menu of Bob Evans from Indianapolis covering all 43 courses and drinks can be found here on the food list. For seasonal or weekly deal...
Price
The Average price for Grilled Salmon Fillet is:
$18.5
Ingredients
Dijon mustard
- Qty. 0.25 cup (62g)
Mustard
- Qty. 2 tablespoons (31g)
Honey
- Qty. 3 tablespoons (63g)
Prepared horseradish
- Qty. 2 tablespoons (30g)
Mint leaves
- Qty. 2 tablespoons (11g)
Salt
- Qty. 8g
Black pepper
- Qty. 4g
Salmon
- Qty. 2 pounds (907g)
Canola oil
- Qty. 2 tablespoons (28g)
Watercress
- Qty. 1 bunch (100g)
Red onion
- Qty. 1 unit (70g)
Sherry vinegar
- Qty. 2 tablespoons (30g)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.