Guacamole Restaurants in Leverkusen
The best places in Leverkusen to eat Guacamole. Our interactive map features all restaurants around Leverkusen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Guacamole or dine out.
4.4
Menu
4.4
Menu
City: Leverkusen, Wupperstraße 16, Leverkusen, Germany
"Back to overview"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Leverkusen, Blumenthalstr. 66, 50668 Cologne, North Rhine-Westphalia, Germany, Leverkusen
"Friendly people serving different kinds of street food for two weeks before another caterer takes over - cool concept to try out different types of food, flavours and spices. The menu is mostly rather limited, but all is very fresh and cooked in front of your eyes. Draws a good local crowd and you hardly see the restaurant empty. They always have a couple of craft beers in the fridge to round up your meal. I've been there a couple of times and I'll go there again."
3
Menu
Online table booking
3
Menu
Online table booking
City: Leverkusen, Haupstraße 108, 51373 Leverkusen , Nordrhein-Westfalen, Germany
"Leverkusen is on the one hand a city with many shops, sports and cultural facilities, but also some pretty Diaspora. Michelin and GaultMillau have no restaurant. Volkenborn Ranking has no place among the best 3,000 companies in Germany. This is difficult to understand at first glance. One would like to think that, among other things, companies such as Bayer, who, in addition to many employees and employees, also have many scientists and seniors, should also provide enough breeding ground for ambitious kitchens. But – these people are likely to live (all not in this city, but in the surroundings like some Cologne suburbs, Odenthal or Bensberg. And there are also the locals. But as we have some connections to the Leverkusen and especially to Opladen, we always come to the area. Exterior area And there are many restaurants without, but remains on site. There's a lot to try. Maybe there are treasures. But sometimes it's enough for hunger to just settle. But the restaurant must have opened at noon; because we want to go home without problems with the bus. A new appointment led us to the city centre this time. After dinner, something was the plan. There were many possibilities in the search for a circle; our choice fell to the “Mexical” area of Dos Y Dos Restaurante y Bar Mexicano. Our expectations were not particularly high – only to get satisfied was the goal. Something curiosity about the kitchen can of course not hurt. Ambiente The restaurant has an outdoor area that is safe in good weather. Inside it is a lot of space. First you see the big counter. There are bar stools and also some high tables. In the rest, however, many are usually high wooden tables and robust, heavy, comfortable armchairs. The tables are very close together. A further seating area is also connected. Brown tones form furniture and walls. Theke and Barzone The light is dark, but you can see his food. The interior is very close to me. If all places were occupied, it would have to be loud, because the tables are right next to each other. The restaurant was not full at noon, but well visited in my eyes. So a conversation at the table was good to lead because the guests were able to choose their place freely and sought distance among themselves. Place for two cleanliness As far as I could see, everything was well maintained. The toilets were even positively noticed: disinfectants stand or hang ready and are easy to handle. The water flows through a light barrier. Only the soap dispenser must be operated with the finger. Small towels are available in large quantities. All areas are kept spacious. Service The two forces worked with rest and routine and are non-binding friendly. That's okay – but not anymore. The map(s) The offer is extensive. – The focus is on Tex Mex: like Fajitas, Tacos, Burritos, Enchiladas. However, there are also some additional lunches (values below 10 euros per offer). The beverage card is even more extensive – suitable for the bar character of the house. I liked the Fajita offers on the homepage. My wife chose chickens. Fajita is a dish that originally consisted of grilled and then small cut beef (crown meat). In addition to the strips of green chili it is served on a wheat tortilla. Today, besides cattle, pigs or chickens and even shrimps are used. The supplements usually contain acid cream, guacamole, salsa, pico de gallo, cheese and tomatoes. The dish was previously prepared by cowboys because the dry muscle was released to them as “bad recovery”. In restaurants with Tex Mex cuisine, today the dish is often served on a hot cast iron plate together with peppers and onions (so it is on Wikipedia and also on the homepage . Bread and yogurt paste were served on tastings. It was soft wheat loaded pieces. The paste had a light acid note. Bread cutlery AVES – POLLO RELLENO – SCHARF: HEAT BRUSTFILET WITH KÄSE, PICO DE GALLO IN CHAMPIGNONSAUCE, SERVIERT WITH PAPASFRITAS SALAT (14,90 € Pollo, Pommes, Sauce The chicken was actually not picant or sharply seasoned. We don't have salt either. Also the filling could not compensate for a certain dryness of the chicken piece. On request, the sauce was placed separately in a suitable vessel. The taste was rather unclear sweet. inserted mushroom pieces were abundant in it. The spicy sauce of chopped tomatoes, onions and chili pods was tasty, but did not make the dish more delicious. The pommes had a very good shape and thickness – but unfortunately they were not crispy outside, but by aroma and softness. The mixed salad consisted of fresh ingredients, but the dressage apparently consisted only of a vinegar sauce. In feed seeds FAJITAS ESPECIALIDAD DE MEXICO SERVIERT IN SCHMIEDEEISERNER PFANNE, WHICHMEHLTORTILLAS FOR SELBERFÜLEN WITH GUACAMOLE, SAUERRAHM, PICO DE GALLSTO, KÄSE, BOHNEN AND REIS FAJITA MIXTA The approach was appealing. In the pan were the roasted meat pieces and the steamed onion and pepper pieces. On a plate were the tortillas, black beans and rice. In four shelves were guacamole, sour cream, vegetable sauce and rasp cheese. Plates with beans, rice and bread I could see that the meat was marinated. But the sauce brought only a weak wort to beef and poultry. The meat was unfortunately also dry, but relatively soft; that became more than clear to me when chewing. The vegetables were relatively soft, but not yet soaked. The thin spots tasted like corn. The rice was not further flavoured, but cooked properly. The black beans, on the other hand, were mostly mild and soft in my mouth. The cheese from the bowl tasted very well in the mix with the avocado dip. The vegetables of the Pico de Gallo or Salsa tasted pleasantly and brought some of the sharpness I expected. The sour cream sauce reminded me of yogurt. Dips and supplements The portions were sufficiently large and could thus fill the stomach or spread hunger. We have not experienced any new flavor combinations. Everything was solid and fresh, but for us a bit boring in total impression. Drinks Mineral water (Selters – 0,75 l – 5,90 € Result 2 3: For us not suitable as a dining room for a repetition. The cocktail offer will be tried in the late afternoon or early evening to say something about the bar qualities and drinks. But we're waiting for it to come out. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visiting date: 06.04.2017 – Lunch – two people"
2.9
Menu
2.9
Menu
City: Leverkusen, Niehler Straße 166, 50733, Leverkusen, Germany
"We were in colonia for an exibition. the wing of this pizzeria came into our hands and for lunch we ordered pizzas to exibition. they were well organized and brought it together with others commanded. we liked the pizzas, but we think we had paid ourselves for pizzas and they could have said better where they wait for us (outside the exibition!)"
4.1
Menu
4.1
Menu
City: Leverkusen, Hauptstraße 108, 51373, Leverkusen, Germany
Serves Alcohol, Seating, Terrace, Parking
4.3
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Online table booking
4.3
Menu
Online table booking
City: Leverkusen, Kölner Strasse 66, Leverkusen, Germany
"Burger was tasty, but eisbergsalat would be better than matschiger lollo rosso, that was quite inconspicuous. big minus: for a 5.5x4 cm small piece brownie, which is not even made around 2,90 eur, that is really naughty."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Leverkusen, Düsseldorfer Straße 57, 51379 Leverkusen, Germany
"Really great restaurant unfortunately closed at the moment due to flood damage"
Guacamole
You can find Guacamole in Restaurants.
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Price
The Average price for Guacamole is:
$5.3
Ingredients
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Other vegetables
- Qty. 2
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Citron (au goût)
- Qty. 1
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Tomatoes (to taste)
- Qty. 1
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Onion (to Taste)
- Qty. 1
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Salt
- Qty.