Gyoza Restaurants in Las Vegas
The best places in Las Vegas to eat Gyoza. Our interactive map features all restaurants around Las Vegas who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Gyoza or dine out.
4.8
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4.8
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City: Las Vegas, 3708 Boulevard SouthNV 89109, Las Vegas, United States
"Momofuku never disappoints! the fresh, the quality and the preparation of the food is excellent. the mix of aromen are perfect! Of course, you can't give up the opportunity to have the best pork bell you'd ever taste. the small plates make fun so it is hard to know when enough. filling with a common main dish is a good opportunity to finish the meal. I can't comment on desserts because I'm always too full to order one."
4.1
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4.1
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City: Las Vegas, 3528 S Maryland Pkwy 100NV 891693054, Las Vegas, United States
"Great atmosphere, friendly staff, amazing food. Always make our family feel welcome and the sashimi is top notch. Highly recommend."
3.8
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3.8
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City: Las Vegas, 1 South Main StreetNV 89101, Las Vegas, United States
For you, Island Sushi Hawaiian Grill from Las Vegas prepares fine sushi (e.g., Maki and Te-Maki), in many additional versions, with fresh ingredients like fish, vegetables and meat, The barbecue is freshly grilled here on an open flame.
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City: Las Vegas, 7150 S Durango Dr, Las Vegas, United States
Volcano Grille from Las Vegas is the perfect place if you want to taste fine American menus like burgers or barbecue, There are also scrumptious South American dishes in the menu.
4.5
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4.5
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City: Las Vegas, 3400 S BlvdNV 89109, Las Vegas, United States
"Food was good. Service was good. Expensive and small portions. We didn’t eat sushi. Would recommend eating sushi there and not meat.Food: 4/5"
3.9
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3.9
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City: Las Vegas, 2202 W Charleston Blvd Ste 11 Las Vegas, NV 89102-2229, United States
"Once was “my” sushi place, very much sad to have just visited for the last time.It was uncomfortable (hot, silent, no other guests… first red flag). Food was sub-par (Luke warm miso, tiny roles, and just meh).It changed owners awhile back and it’s never been the same."
3.8
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3.8
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City: Las Vegas, The Strip, 3615 S Las Vegas Blvd, 89109-4574, United States
"The noodles were bounty and the broth was rich and deep in taste. Especially the spicy crap! Very recommended. Cha siu and Kaarage were excellent. In the gyoza and especially the egg distracted. The egg was cooked hard. Ramen eggs should be marinated in soy sauce and cooked softly so that the egg yolk is cooked half."
4.4
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4.4
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City: Las Vegas, 7315 W Warm Springs Rd Las Vegas, NV 89113, 89113-3211, United States
"I came here strictly for the 2 person tasting menu. Below are the pros and cons. Located about a 20 minute drive from the strip, Japaneiro is an Asian fusion with a French twist that offers a menu similar to Izakaya with some larger signature dishes. Imagine presentation food with an Asian edge. The service here is excellent, attentive and timely. Really top of the line. The plates come out quickly after each order. Now to the food... Seven Course Tasting Menu The first course on the tasting menu was Teramoto Scallop Sashimi topped uni and caviar. Most of the dish was amazing with each bite bursting with flavor of the sea. There were a couple bites where the uni tasted a little off that had a longer impression on me then the former. This could be a supplier issue or internal. The second course was was Salmon Ceviche. This dish really impressed me with the sauce. Genius and creative. Citrusy was the only things my palate could place a definite ingredient but definitely some Asian, I 'm thinking Chinese influence on this dish. The third course was Shigoku oyster topped with uni and foie gras. The first oyster was good. The foie gras just melts into your mouth and goes perfectly down. The second oyster was bad. Real bad. Not sure exactly what it was, but the taste can be described as poopy . If you 've eaten a lot of oysters, I 'm sure you 've come across a few of this on your eating adventures. The taste moves right up into your nostrils. Thank god for white rice and plum wine to wash away the flavors. The fourth course was French Escargot. It 's been a while since I tried the snails, but found mine extremely chewy. After a minute of chewing, I just swallowed it like a pill with a chug of beer. My date 's Escargot was good. -I 'm not the best qualified person to make this judgement. The fifth dish was Chilean Sea Bass. This dish was excellent. Really cooked to perfection. I really enjoyed the sauce and the seaweed elements. Quite the fusion. This alone is worth a visit to try. The sixth course was a bone marrow in bone yuzu fusion. Topped with small pieces of top quality steak and foie gras. What an amazing creation ! Full of flavor and quite the experience. The steak is extremely rare. Some areas did not seem seared at all. I love raw fish and not so much meat; however, even I was impressed. The last course was the tiramisu cake with green tea ice cream. Delicious, Light and not too sweet. Perfect choice to end a night. In final, the dishes here are super creative. The sauces amazing. Definitely an experience. I just wish the uni/oyster were either of higher quality and vetted a little better. The dishes from the sea are what drew me here with high expectations. I would not recommend the uni again, the oysters or escargot. The bone marrow dish is a must if you love meat. It 's quite the tasting experience to combine so many proteins. If I could do it again, I would definitely order individually than the tasting menu."
3.6
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3.6
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City: Las Vegas, 9285 S Cimarron RdNV 89178, Las Vegas, United States
"Went there for the first time last sunday, and I have to say it was really good. Very nice people working there and the sushi chief was pretty awesome. Everything we order was fresh, the presentation of the food was very nice, and tasted as good as it looked. I defiantly recommend this place."
4.1
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4.1
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City: Las Vegas, 7511 W. Lake Mead Las Vegas, NV 89128, 89128-0297, United States
"I came here on Wednesday, March 24th for my birthday. We only saw our server twice to take our drink order and to take our food order. We were never checked on. We waited maybe 45 minutes for our three sushi rolls. 6:30PM, we asked for refills and a fork to the busser who delivered our food and we didn 't see the busser again. I got ONE Diet Coke and did not get a refill ONCE while eating. I had to suffer through my spicy tuna without any beverage. It was almost torture. When Ocean came back to give us our check and apologized for not checking on us, I expressed we never got a refill. Ocean was polite and nice and gave me a refill but it was half way filled. Who refills a cup half way? The sushi rolls barely had any fish in them and the rolls were thin. I won 't be back. Never got to ask for any sauces. I was going to order their creme brulee but left after not getting any service."
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Gyoza
You can find Gyoza in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Gyoza is:
$6.7
Ingredients
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Gr Of Haché Pork
- Qty. 350
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Of the Poireau
- Qty. 150
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Minced Garlic Cloves
- Qty. 3
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Cm de gingembre haché
- Qty. 2
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Table tablespoon sesame oil
- Qty. 1
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Teaspoon Of Tapioca Flour
- Qty. 1
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Salted pepper
- Qty.
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Gyoza Dough
- Qty.