Gyro Sandwich Restaurants in Chantilly
The best places in Chantilly to eat Gyro Sandwich. Our interactive map features all restaurants around Chantilly who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Gyro Sandwich or dine out.
4.9
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4.9
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City: Chantilly, 25350 Pleasant Valley Rd Ste 100, Chantilly, VA 20152, 20152-1315, United States
"Delicious food and friendly people! Try the lamb Gyro."
4.1
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4.1
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City: Chantilly, 4500 Daly Dr, 20151, Chantilly, US, United States
"Great service and eating is excellent!"
3.9
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3.9
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City: Chantilly, 14119 Sullyfield Cir Ste G, Chantilly I-20151-1626, United States
"The holes were unique and challenging, but not impossible. I would not recommend it for young or sensitive children. My 6-year-old really was afraid o..."
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Menu
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City: Chantilly, 13031 Lee Jackson Memorial Highway, Chantilly, 22033, United States Of America
"It was my first time dining in this restaurant, I liked the atmosphere as well as the customer service. Our waitress was so nice and helpful. We order..."
4.5
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4.5
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City: Chantilly, 4230 Lafayette Center Dr Ste Q, Chantilly, VA 20151, United States
Delivery, Parking area, Reservations, Wifi
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Menu
City: Chantilly, 12154 Fairfax Towne Center, Fairfax, VA 22033, Chantilly, United States
The Card of Moby Dick House Of Kabob (fairfax) from Chantilly contains about 58 different menus and drinks. On average, you pay for a dish / drink abo...
Gyro Sandwich
You can find Gyro Sandwich in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Gyro Sandwich is:
$8.4
Ingredients
Sour cream
- Qty. 0.5 cup (115g)
Cucumber
- Qty. 0.5 cup (52g)
Feta cheese
- Qty. 0.25 cup (38g)
Oregano
- Qty. 1 teaspoon (1g)
SEASONING
- Qty. 2 tablespoons (9g)
Garlic powder
- Qty. 0.25 teaspoon (1g)
Flank steak
- Qty. 1.75 pounds (794g)
Extra Virgin Olive Oil
- Qty. 23g
Bread
- Qty. 1 Loaf (384g)
Red onion
- Qty. 1 unit (70g)
Tomatoes
- Qty. 2 units (246g)
Feedback
These reviews refer only to the mentioned ingredients.