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Restaurants offering Hausgemachter Presskopf Mit Hummermedaillons Und Kräutervinaigrette

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This is a list of all the eateries where you can order Hausgemachter Presskopf Mit Hummermedaillons Und Kräutervinaigrette or dine out.

4.5
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4.5
Menu
Table booking
Open Now
City: Frankfurt, Liebigstraße 15, 60323, Frankfurt, Germany
"A good friend and me decided to really really treat ourselves this evening, to something special. Erno's Bistro seemed perfect for that. I was mostly disappointed. THE FOOD The scallop starter was very good. The entrecote: they mixed up who had the medium and who...the rare. And the rare was not rare, rather close to medium, maybe medium rare. I would have complained, but no-one asked us how it was while we were eating, so I ate it and commented when the waiter asked me, when he took the empty plate. He listened to my complaint, but left while I was talking. When he got back, he apologized for the food (not before on my first mentioning the gruevance). I told him, he had left, while I was still complaining. I wanted to tell the kitchen really fast. I want to make it right, so we can be friends again Right... The choice of cheeses was great, no butter (asked for it, got it right away) and no fig mustard (or similar), though. THE DRINKS Champagne flows freely, Euro a glass is steep, but that's Frankfurt. When asking for advice on the wine (only French wine on the list), I was told, there is German wine, but not on the list. We are a French restaurant, I am your wine list for the German wines I asked, whether a certain French wine was a Chardonnay grape. I could not help it, I felt patronized by the answer (admitting beforehand that I know very little of French wines). The recommended Chardonnay was way over Euro a bottle I find that risky for a recommendation. We chose that wine, it was excellent. THE SERVICE The waiters are casually dressed, which I like, and try to keep up a casual tone a fine line, which was crossed every now and then during the evening. Some service issues I have already mentioned. A regular guest arrived, he was greeted cordially by the two waiters and the patron, a good sign. His honoured status was emphasized constantly by a lot of bodily attention, as hugging and massaging his back. One waiter's comments on the guest's accompanying lady, while she was using the bathroom, was much more information than I wanted to hear. After fullfilling expectations (e.g. eating the main course as mentioned above, ordering a digestive etc we were quite forgotten in between. Our water was placed on the counter, but I had to grab it myself and pour for us. Desert was offered, the desert menu has no cheese in it, we had to ask for that choice. After our digestive we had to call for attention again, as we were left to ourselves. THE LOCATION I like the interior, very cozy and stylish, in a sophisticated manner. Even if all tables are taken, the places allows for privacy. TO SUM IT UP Two starters/main courses/cheese choice; a bottle of wine and water each; five glasses of Champagne; two espressi; two digestives quite close to Euro. I would definitely want a better experience for that kind of money."
Hausgemachter Presskopf Mit Hummermedaillons Und Kräutervinaigrette

Hausgemachter Presskopf Mit Hummermedaillons Und Kräutervinaigrette

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This comment is for restaurant My Little Warung Perpignan , Cabestany