Restaurants offering Heritage Chef Salad
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4.3
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4.3
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City: Port Orange, 1711 Dunlawton Avenue, Port Orange, 32127, United States Of America
"Always great at Bob Evens. Great food and service."
4.4
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4.4
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City: Prince Frederick, 60 Commerce Ln, Prince Frederick, MD, 20678, United States
"My family and I decided we had breakfast in Calvert County yesterday after we visited our father's tomb. The restaurant where we want to eat was crowd..."
4.4
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4.4
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City: Grand Blanc, 1370 Hill Rd, 48439, Grand Blanc, United States
"Today, we stopped at Bob Evans for breakfast and ordered the Sunrise meal along with two coffees. The total came to a little over $18. Unfortunately,..."
4.3
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4.3
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City: Sarasota, 5903 Brookhill Boulevard, Sarasota County, 34232, United States Of America
"It was nice, not too full, waitress was nice, food was good."
4.4
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4.4
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City: Tampa, 10119 Horace Ave Tampa, FL 33619-8015, United States
"Excellent food good prices will definitely go again"
4.3
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4.3
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City: Lansing, 625 Commercial Dr, 48917-9765, Lansing, United States
"The chef came out from the back of the kitchen and cried me to order a commission for 4 family breakfast. I'm sorry, but it's not my fault they're the..."
4.4
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4.4
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City: Bel Air, 14 Bel Air South Parkway, Harford County, 21015, United States Of America
"Great service by Christofer, we all enjoy the breakfast!"
4
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4
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City: Wabash, 1485 N Cass St, 46992, Wabash, United States
"Food was yummy. Adalene, the waitress was kind and helpful."
4
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4
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City: Seffner, 11720 Tampa Gateway Blvd, 33584, Seffner, US, 33584-3038, United States
"The restaurant is open for inhouse dining and provides sufficient space for social distancing between customers and staff. Meal portions were large an..."
4.5
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4.5
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City: Columbia, 8325 Benson Drive, Columbia, 21045, United States Of America
"Had a great experience with my son, his lovely wife, and first grandchild of 7 months who sat on a high chair for the first time. Food was served quic..."
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Price
The Average price for Heritage Chef Salad is:
$7.6
Ingredients
White wine vinegar
- Qty. 0.5 cup (119g)
Sugar
- Qty. 1.5 tablespoons (19g)
Thyme
- Qty. 1 teaspoon (1g)
Canola oil
- Qty. 0.25 cup (55g)
Salt
- Qty. 7g
Pepper
- Qty. 4g
FINGERLING
- Qty. 1 pound (454g)
Garlic
- Qty. 3 cloves (9g)
All purpose flour
- Qty. 1 cup (125g)
Eggs
- Qty. 2 units (100g)
Panko
- Qty. 2 cups (120g)
Boneless pork
- Qty. 4 ounces (113g)
Parsley
- Qty. 1 cup (60g)
Feedback
These reviews refer only to the mentioned ingredients.