High Protein Bowl Restaurants in Sahibabad
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3.8
Menu
Table booking
3.8
Menu
Table booking
City: Sahibabad, 1645 Saratoga Avenue, San Jose, 95129, United States Of America, Sahibabad
"It's OK, no more than that."
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Sahibabad, 5670 Cottle Road, San Jose, 95123, United States Of America, Sahibabad
"Easily the worst Chipotle experience ever. There is one dude SLOWLY helping 10 people. Other staffs are chit chatting inside. After waiting for 30 min..."
4
Menu
Table booking
4
Menu
Table booking
City: Sahibabad, 540 Newhall Drive, San Jose, 95110, United States Of America, Sahibabad
The Menu of Chipotle Mexican Grill from Sahibabad includes about 56 different menus and drinks. On average, you pay for a dish / drink about $8.6.
4
Menu
4
Menu
City: Sahibabad, 1110 Blossom Hill Road, San Jose, 95138, United States Of America, Sahibabad
The menu of Chipotle Mexican Grill from Sahibabad includes 56 menus. On average, menus or drinks on the card cost about $8.6. The categories can be vi...
4
Menu
4
Menu
City: Sahibabad, 2007 Camden Ave, Ste 50, San Jose, 95124, United States Of America, Sahibabad
The restaurant from Sahibabad offers 56 different dishes and drinks on the card at an average $8.6.
Price
The Average price for High Protein Bowl is:
$15.8
Ingredients
Rice noodles
- Qty. 4 ounces (113g)
Rice Vinegar
- Qty. 2 tablespoons (30g)
Reduced sodium soy sauce
- Qty. 2 tablespoons (28g)
Lime juice
- Qty. 1.5 tablespoons (23g)
Sesame oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Canola oil
- Qty. 1 tablespoon (14g)
Honey
- Qty. 1 tablespoon (21g)
Fresh ginger
- Qty. 1 tablespoon (6g)
Garlic
- Qty. 2 cloves (6g)
Salt
- Qty. 0.25 teaspoon (2g)
Crushed red pepper
- Qty. 0.12 teaspoon (0g)
Cooking spray
- Qty. 12g
Beef flank steak
- Qty. 12 ounces (340g)
English cucumber
- Aisle Produce Qty. 1 cup (104g)
Red cabbage
- Qty. 1 cup (70g)
Carrots
- Qty. 1 carrot (61g)
Fresh basil
- Qty. 2 tablespoons (5g)
Lime
- Qty. 1 wedge (8g)
Feedback
These reviews refer only to the mentioned ingredients.