Hollandaise Restaurants in Bremen
The best places in Bremen to eat Hollandaise. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Hollandaise or dine out.
4.6
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4.6
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City: Bremen, Lesumbroker Landstr. 95, 28719 Bremen, State of Bremen, Germany
"All new, even the phone number is now different, because Murkens Krug to the ferry was only closed in 2011, in 2013 opened in the renovated premises ALMA, which means soul in the Spanish and Portuguese language. “The gastronomy of Diedrich Murken Krug to the ferry in Dunge. For more than five generations, the Murken family has not only exercised fishing rights, but also the ferry rights over the Lesum. Since 1855 there has been a restaurant in which the crews of whaling ships, the Grollaners, were often hired in previous decades.” Praised by native Hessin Carola Müller, who has lived abroad for a long time. “In London she did a fashion design training, later she went to Portugal, where she led a private resort in the Algarve. It has been cooking for guests for about 25 years.” read in the Bremer printing press Weser Kurier. The vegetarian restaurant ALMA is located on the Lesumdeich in the Werderland. Parking is outside the door. The entrance is on the beer garden side of the building, from there you can see the Lesum on the beautiful old houses on the banks of the Lesum. The restaurant in bright Mediterranean colors, tables with tablecloths and different chairs. The menu includes breakfast, lunch and dinner. Everything is vegetarian, if desired also vegan available, you only have to point out when ordering. Seasonally the green cabbage was cut off, but asparagus stood on the map. We then also ordered it once green, because of the preconvenient quantity. Add salt potatoes for the green asparagus, I have the potato gratin from the map. There was Sauce Hollandaise with a beard liquor, freshly beaten up as you heard from the open kitchen. In general, it is cooked with many BIO or Demeter products. On the way we ordered tea and wine, a plate with tea selection was presented to my wife, I took the Palatinate Riesling, which fits the asparagus. After a basket of bread, on request also with vegan butter, the two beautifully dressed plates came with the asparagus dishes. Perhaps the pictures convey something, but the food was excellent. You can pay with EC card or cash, credit cards are not accepted. It's certainly up, but here everything looks freshly prepared, and not from the Gastro Convenience fridge. Overall judgment, we come back when it is sunny, we also like to sit outside in the beer garden. The vegetarian concept is simply class, and from the kitchen it did not smell like fat!"
4.5
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4.5
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City: Bremen, Auf Dem Hohen Ufer 35a, 28759 Bremen, Germany
"We had not visited the kränholm since the last report. pity actually, because the opposite and the many art works in the restaurant and caffeine are already worth a trip (the snow-covered for events that we unfortunately do not know from inside. but the journey with the train and bus seemed too laborious (city child stop. and the car prevented abundant weeds. a visit in the alcohol-free fasting period was quite good. since 2014 there are two changes in the number of pöppel; but with the couple, very sympathetic presented on the homepage, now seems a break. after the two terrible years we are especially happy to support young gastronomy. in the early Saturday evening we were only the second guests at the opening time; and after a small waiting time in the bar area we were greeted kindly. the garderobe we like to leave our service fee (especially in the cold season pleasant hospitality, which unfortunately seems to die a bit, which accompanies us through the large, clearly designed space on the table. the desire for a change due to better lighting conditions could be fulfilled without problems. the service for about 40 ceilings in the evening shared four young people, one or maybe two of them. in the side table was by the way another with their family set as hospitable. the contact was professionally friendly and casual. if something didn't fit me, the young lady smiled at my shoulder again and again; I just know about my hairdresser. foyer lounge bar main room behind which the kitchen reminded me of our last visit was the very quick question about the aperitifen while I had not even taken a place. which, however, took the alcohol-free cocktail from maracuja sirup, honeymelonenei, ginger powder and left nothing of its delicious melange refreshing fruity sweet and cake notes. my dear woman ordered a second second second second, I entered the order with water. a “real” amuse there was not, for three sorts baguettes that looked a bit more chessier than in the evening. we were both happy with the start-up. my wife tasted the damped salmon mosaic with a gurken dill sud and sweet, crisp schalottes a lot. a bit piquanter warhabi crème and funny in mouth-kracking algenkaviar. a not only visually beautiful teller. I went to the “Pilzgarten on Kränholm”: champignons were processed as foam; that was already surprised. extremely crispy and tastefully fine the spiced enoki. Not so after my hat, but crazy inserted crimps and glazed shit that were very salty. kreatiw in any case, also handmade and made the various textures and temperatures for variety. on the other hand, acid and salt already bordered for me. but still tasteful, I don't want to sneak a sponge that puts the early-seede strongly in scene. only wet so that a sponge should not be, so they don't care when dressing it. also in the second floor my wife for her care on the table-foamed bears, but I missed the announced crumbs. Maybe it was falling down, which was a bit unfair. pleasant but a slotted woke that lit with a little liquid dotter. Unfortunately, I had pulled a sweet one. the red tomaten mango suppe was so merciless overwhelmed that I gave up after three runs. with each spoon the absolutely present sweet acid fruit note of a massive saltiness. the second part of the court has not created any remedy. the “Zucchini garnelen röllchen Olive” was handmade during the clean work, but in the approach they miss the place. in cold, tasteless zuchini was a color that would have remembered leberkäse if it had not been easy in the gray color. I had the service excellent in the kitchen asking if it could be meatbrown. No, I would be sick. only: from the crust animal was zero comma to taste zero, in which largely neutral masse irritated only a light olive oil aroma. should this be a situation and be the same for the brutal apron of suppe? but why not garnish in the bowl, in addition with claw and a few salt flakes? No matter: not harmonic in itself, no connection recognizable for me tomate and mango and the suppe everything, just no pleasure. when the question of satisfaction came, I did not complain, but only pointed out to my whole other taste and asked for a part of a bartsuppe. although the restaurant was well filled, the kitchen quickly pushed a teller in between, good. very positiw is to note that no calculation was made! so they can create a positive customer retention despite misconduct. there was also little to install at the main courts. my wife liked her ochsenherztomate, buffalo mozza, and a lot of fried ruccola as a whole well, only the too hard crimp chips were cumulated. my grilled steinköhlerfilet seemed quite fried. it was through, but very juicy, only those who did not crispy again. tasty green asparagus, once crispy grilled, on the other side as part of a ratatouille. a sprayed hollandaise compete with a bearded potato puree around the most tasty component. excellent and particularly aromatized with an eye dimension, so I could taste all products. a reconciling conclusion after a unfortunately overgrown performance. I don't want to speculate about the reasons. Rather, we hope that a more precise composition and execution will be available during our repetition visit, which is in the eye for the summer. the dedicated crew and the inspiring being deserved it."
4
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4
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City: Bremen, Hinter der Holzpforte 2, 28195, Bremen, Germany
"With a short review, you can simply not leave this restaurant selected by Robert! Because when you stood in front of the place, it made a more than beautiful impression. Most tables were well occupied. I liked the restaurant in rustic style right away. Reserve was, as already described, a large long table on the first floor, which was reached via a staircase. After everything that happened, a nice employee rushed to our table to get the drinks. In a short distance, a menu was served for everyone, coming with different food orders, as you could see on the plates. I had already decided in advance for the vegetable horse with Hollandaise, salt potatoes and a mirror egg that was very good to me tastefully. I found the prices there more than right. Soups starters were from 4.50 € to 9.80 € for a shrimp salad. Bremish dishes from 10.80 € 15, € carving Variations 11,50 € 14,80 € Grill specialities from 13,80 € 19,50 € for e.g. the large grill plate with three different steaks, roast potatoes, mushrooms and a salad. I found the menu more than good, and the rustic ambience there anyway. In a short walk to the toilet half a staircase from the reserved place, I found this very clean. Conclusion: All in all, I can only give all 5 for this restaurant and can recommend it to good conscience!"
4.4
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4.4
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City: Bremen, Gertrudenstraße 37, 28203, Bremen, Germany
"Every year I'm in Bremen, I come here. Cosy restaurant in the neighborhood, friendly staff and delicious food and regional specialties. I come here every year when I'm in Bremen. Cosy restaurant in the district, friendly staff and delicious food and regional specialties."
Menu
Menu
City: Bremen, Lindenhofstraße 44, 28237, Bremen, Germany
The menu of Pizzeria La Sicilia from Bremen includes 123 dishes. On average, dishes or drinks on the menu cost about $6.6. The categories can be viewed on the menu below.
4.6
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4.6
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City: Bremen, Kirchbachstraße 197, 28211, Bremen, Germany
"Were eaten with 4 women and all loved. have eaten Persian dishes. price totally ok and super delicious. we like to come back and recommend it."
4.2
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4.2
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City: Bremen, Pappelstraße 80, 28199 Bremen, Germany
"Eating was super delicious and came earlier than indicated that I found very good I ordered a beef hollandaise which was very delicious from the compilation but could have been nen klecks more hollandaise on it but that's my own gig"
4.4
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4.4
Menu
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City: Bremen, Hamburger Str. 32, 28205 Bremen, State of Bremen, Germany
"Both in the restaurant and in the delivery super. Great choice, excellent prepared dishes and friendly service. Only to recommend."
4.5
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4.5
Menu
Online table booking
City: Bremen, Ostertorsteinweg 31-33, 28203 Bremen, State of Bremen, Germany
Seating, Accepts Mastercard, Accepts Credit Cards, Wine
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Hollandaise
You can find Hollandaise in 10+ Restaurants.
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Price
The Average price for Hollandaise is:
$3.8