Honey Restaurants in Koeln
The best places in Koeln to eat Honey. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Honey or dine out.
4.4
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4.4
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City: Koeln, Hohenstaufenring 14, 50674, Koeln, Germany
"Super lecker!"
4.7
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4.7
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City: Koeln, Von-Werth-Straße 48-50, 50670, Koeln, Germany
"Very authentic and delicious! The noodle soup can be made from traditional ingredients, but there are also other traditional dishes from Hong Kong. Very nice attentive staff who pay strict and exemplary attention to compliance with the Corona rules."
4.5
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4.5
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City: Koeln, Trankgasse 1-5, 50667 Köln (Innenstadt) , Nordrhein-Westfalen, Koeln, Germany
"Was a Great 8 course Menu"
3.7
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3.7
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City: Koeln, Severinstrasse 59, Koeln, Germany
"Minutes too late"
4
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4
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City: Koeln, Duerener Str. 169, Köln I-50931, Deutschland, Koeln, Germany
"Very friendly service, also in Corona times. anyway fine back and conditories."
4.3
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4.3
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City: Koeln, Kämmergasse 18, 50676 Köln , Nordrhein-Westfalen, Koeln, Germany
"General Julia Komp was the youngest star chef in Germany (2016 ; she then worked as chief in the “Schloss Loersfeld”. In 2019 she broke up there and wanted to explore the world and its aromas. After her return, she wanted to realize her experiences in her own house. But first, she tried to implement her ideas in the “Lokschuppen” in Cologne Mülheim; but there were different views on implementation. It finally came to separation – but then she could take over the restaurant “L’Accento” of married couple Medaina (end of September 2021). These have been very successful there for 30 years and want to rest. At the end of December, Julia Komp should open the new restaurant. She even offered two concepts. The “Sahila” as a fine restaurant is complemented by a Mezze bar called “Yu lia”. The original restaurant was separated into two parts. Julia Komp reported in several interviews that she wants to start now and also searches “stars”. “Every menu is a world trip” – this is the motto in Sahila. With corona and delivery bottlenecks and waiting for craftsmen, the work could only begin in mid-January 2022. The first menu accompanied the phase of opening for friends and presentation for various media. YouDinner got the menu that is now offered in regular operation served first. I signed up. All 24 places have been booked quickly. In my eyes, the place is very small in size and simple or functional or asian purist in the equipment. Much more guests than 24 people are hardly fit into the room. The tables are naked, the seats are round chairs. It looks like a bistro. The counter has also narrowed. My place By placing tablecloths, curtains or other insulating materials, the volume seems quite limited to me with full occupation and entertainment. But there are still noises on the ceiling. This seems to be a step in the right direction. View of the window Cleanliness Everything was carefully maintained. There is a unisex toilet that is quite large and spacious and also offers enough space for wheelchair users. Service for sanitary facilities Four young people (3 men, 1 woman took care of us diligently. They were friendly and competent. Especially the man for the wines made a strong impression on me. The map(s) There is a card with several gears that can also be ordered individually. Also vegetarian alternatives are offered on request. The menu for YouDinner For YouDinner Group, the five-course menu was served. Before, there were greetings from the kitchen. First, olives and pickled tomatoes were served on a wooden board for two people each. It was thought of as finger food and supplied small damp cloths. Kenzolie Olive and Gebeizte Tomate The oil is a creation of the cook. The olive grove and the tomato grove (he reminded me of a sushi grove tasted fruity and pleasantly seasoned. Bread Then followed bread and tomato butter. The pieces were well baked and hearty in taste. The butter was creamy and strong. A successful combination. The second greeting called oriental delicacies. On a pretty dish were the ingredients. Below was a cream (hummus, on them were small pieces of vegetables and salad (Fattoush and above was a ball (Falafel). Oriental Greetings This tasted me individually or in combination: all kinds of spices and flavors filled the mouth. The menu The first course was called Rosengarten (Rote Bete, goat cheese, Pistazie Morocco). The sight was immediately a eye-catcher (the color nuances are unfortunately not sufficiently valid on the photo. A Red Bete Hummus was the focus. He was beautifully dressed in rose form. But we came not only to taste, but also to dinner. So the shape had to suffer. The taste was delicious. Other small pieces of prayer were also formed in flowers, but still bite-resistant and produced earthy and hearty notes. Also the goat cheese (Gottseidank not intrusive in taste fits well with the ingredients; also finely cut further vegetables. In retrospect, this plate has impressed me particularly – without reducing the other gears. The second band had the name Shakshuka (Bio Ei, Paprika, Tomate – Tunisia). Shakshuka Schakschuka is a specialty of North African and Israeli cuisine; translated from Arabic means “sakzhuka” in about “mixture”. The dish is prepared from fried eggs in a tomato sauce, chilli pepper and onions. At first I tasted such a food once at breakfast in neoBiota, Cologne. The waitress said it was an onsenei. For this I did not find the end product so typical because I lacked some cream and also protein. For a fried egg, the dotter – I think – could have been some liquid. But no matter, the egg tasted so bad. The vegetables were also well cooked. But the sauce was sharp for me. A crispy fried thin noodle that looked like a kind of spaghetti for me brought a few cripples to the court. So the court was interesting, but not necessarily my case. The third band was Octopus “Anticucho” (Chili, Koriander, Causa – Peru Octopus Anticucho The marine animal was deliciously prepared; it was soft and delicate. Causa is probably a typical potato dish, a kind of porridge. Anticucho is sold in Peru various dishes on roads. It was certainly more elegantly prepared here. The plate not only looked good, but also tasted pleasant. The fourth band had the title Flanksteak by Miguel Vergara (Kimchi, Süßkartoffeln, Rettich – Korea). Flanksteak by Miguel Vergara The meat is a cattle breed and a special rearing. The piece was perfectly cooked, juicy and delicate. There were two sauces – naturally under the flesh – and they were pleasantly spicy. Surprisingly, the bright performance was even better than the darkness. Actually, I always prefer the brown shiny versions. The pads that were beautifully arranged in the bow around the meat were also an enrichment. I was also completely satisfied with this record. Now the Pré Dessert (Banane, Yuzu, Sesam – Japan Pré Dessert Banane I really like as hard as possible “Roh” from the shell. This variant was naturally soft – but I liked it. I guess it won't be my favorite dinner, but it's done well. I liked the creamy ice cream better in the Jden case. The last passage called Golden Milk (milk, turmeric, honey – India Golden Milk In each case two thin elongated claws formed the middle. The variant seasoned with turmeric looked like a thin fish stick, but tastes quite different: simply delicious. The bright edition was creamier and also to my taste. The ice rounded off the gear perfectly. The accompanying accessories also contributed to the variety of flavors. Beverages Mineral water with carbonic acid (Gerolsteiner Hubertus Reis Riesling Sekt brut Hans Wirsching 2020 Iphöfer Scheurebe trocken Springfontein 2017 Chenin Blanc Jils Dune Chateau Barka 2019 Tanit Vin Rosé Blanc Remelluri 2007 Reserva Rioja Braida di Giac Bologna 2021 Moscato d ́Asti Vigna Senza Nome, but also the other wines from the acco. In addition to the proposal of the house there was also a similar edition of bottle wines in a separate map. Even beer drinks don't have to do without it. There is no keg beer, but three bottle beer (Beenediktiner, Kölsch (Gaffel, Pils (Bitburger). The prices are already in the star area. But there is also a good quality for this. Conclusion 4 – again happy – due to the narrowness and volume, but with little restriction. For an intimate meal it seems hard to me, but in a small group certainly great; because the YouDinner team is always a lot of mood. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.01.2022 – evening – 1 person (24 guests) My pleasant experiences are also in [here link]"
4.5
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4.5
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City: Koeln, Peter-Stühlen-Straße 118-120, Koeln, Germany
"Essen war super lecker Perfekt top"
4.9
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4.9
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City: Koeln, Mozartstrasse 39, 50674, Koeln, Germany
"Mega as always;"
4.2
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4.2
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City: Koeln, Am Schokoladenmuseum 1a, 50678 Köln, Koeln, Germany
"Is there something more beautiful than going through a museum full of chocolate? Years ago, I loved being there. My first visit at that time was through a class trip to Cologne. I've been there three times since I lived in Cologne. And every time it's great. The souvenir shop also has an unbelievably large selection. I know supermarkets that are not as big as this store that has absolutely everything to do with chocolate. Whether for tourists in Cologne or old Cologne: The chocolate museum is always worth a visit."
3
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3
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City: Koeln, Trankgasse 11, 50667 Köln, Koeln, Germany
"Founded in 1999, Coffee Fellows is now in many German and foreign cities. Until a short time, all branches were easily recognizable by certain features at the plant, with the choice of colors for furniture and inventory being limited mainly to warm brown tones. The offer includes various breakfast options Bagels with all conceivable supplements. Cold drinks are sold as well as coffee or tea different varieties and types of preparation. My first visit to a branch took place in Cologne's main railway station, after a long tour through the city I had the desire to rest while there were the comfortable looking upholstered furniture of the café right. Since it is a self-service, the job had to be placed at the counter, the young ladies behind it were very friendly and contact-friendly, so I have already learned a lot about the friend from one during the order. I chose a 'Home Made Tchai Tea Latte ' for 3,25€ because that was interesting for me. The drink proved to be strong tea, with lots of milk, spices and sweeteners. Although I never drink tea with sugar, honey or the like, it really tasted so good after Christmas. What I didn't taste was the price I thought was excessive. So for my first experience with the company there are three stars. Cosy seats, friendly service against excessive prices."
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Honey
You can find Honey in 10+ Restaurants.
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The Average price for Honey is:
$5.4
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