Honey Restaurants in Luebeck
The best places in Luebeck to eat Honey. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Honey or dine out.
4.6
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4.6
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City: Luebeck, An Der Untertrave 36, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"Delicious, honest comfort food, super cozy ambience and very nice owner. Unfortunately, smells a bit like cigarette smoke, because, according to the owner, the one or the other smokes in the interior late evening. Since I was very happy with everything else, full score of me: P.S.: about one or other local beer, also like craft beer (Andere Ale, Sudden Death Brewing and maybe even a soft beer on the map I would be happy."
4
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4
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City: Luebeck, Vorderreihe 56, 23570 Lübeck, Luebeck, Germany
"The Marzipan has a world call, but in the enjoyment of the cake and above all the good ice cream only the visitors of the branches in Lübeck and Travemünde come. Of particular note is who would have thought it was the marzipan ice cream and the potato in the category cakes."
4.1
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4.1
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City: Luebeck, Moenkhofer Weg 42, 23562, Luebeck, Germany
"Right in the times of the Corona crisis, the “Mani in Pasta” with a new opening in the St. JÃ1⁄4rgen district, of course, initially tried only as a ride with an extension of the local gastro offer of an authentic Italian cuisine. This attempt has not yet been successful, but it was also possible to save yourself through the deep Corona Winter 20/21 and also to expand its offer with a delivery service. So it was time for me to make a picture of the quality offered here. Look at the counter. Interior with small seat. In the rooms of the Mani in Pasta there were often owners of changing bakeries. Accordingly, the room design and the room offer are significantly limited compared to a classic restaurant. The counter remained natural and today serves primarily as a cashier or pick-up station for the Take Away business. At the same time, however, it was also decided to devote the remaining interior completely to the above-mentioned delivery service business and thus to make a separate “pizza factory” so that the gastronomy is completely limited to the outside seat. Outside view. With the stones designed in the colors of the Italian flag, I definitely find it well suited for its design as a natural limit to the remaining walkway. There is a little more rest from the normal Passer-by-Stream and at the same time serves really as a eye-catcher. This should not be possible in winter either on site or only for the really hard boiled, which also does not quench winter temperatures shows that the take-away and the delivery service could build a good hold that was already so good in the Corona lockdown that it was also the main concept. On the day of my visit, this great March weather would definitely have been enough for the outdoor area. Nevertheless, I was able to stay on a small wall table with bar stools for my short arrival in the early evening in the warmer interior, which was completely enough for me. 3 employees were on site at that time. I ordered right in the vault where an older lady welcomed me in German. She also took over the communication with the two, apparently, owners, who were full blood Italians. The warm season is also served on the open air seat, but as mentioned I was not necessary this time. Despite a markedly narrow pace and ordering in delivery service and taking, the mentioned lady did organize and gave me her attention. In the further course she was also interested in small talks with her colleagues. The team ensured a very great advantage through its openness and spontaneity, which it fulfilled with regard to my particular desire to change a food that I will explain further below. An Italian-emotional hospitality that was not a uniform show, but just honest. The menu is shared as follows in the Mani in Pasta. The focus here is less on what we would understand as a pasta, but on what can be made from the literal translation of this word dough in the oven. A huge selection of pizza, pinsa, foccacia, freselle or Puccia will satisfy any friend of this kind of Italian dishes. Nevertheless, the main dishes can also be used to choose pasta dishes and lasagna versions. Despite this very clear core competency, I opted for a dish from the field of appetizers which, in addition to typical antipasti, also offers salads. I was very glad that I was given an additional wish for the Insalata di Tacchino, a great service that I had already mentioned in the section on the previous one. Originally, this salad variant consists of leaf salads, red onions, tomatoes and olives in a honey mustard clothing made from the often occurring but also painless turkey strips. However, if I had been with the “authentic” Italian, I would like to try something special from the cuisine of this country. The South Tyrolean bacon that came as a blanket for some dough dishes is my greatest interest. And indeed, the team likes to fulfill this individual idea and so prepares the salad as “Insalata di Speck Alto Adige” in the small part for € 6.4 as follows. Despite the above mentioned unfortunate delivery business for the early evening, I didn't have to wait 10 minutes. “Insalata di Tacchino”: from mixed leaf salads, red onions, tomatoes, on my request South Tyrolean bacon instead of turkey strips and olives in a honey must dressing; small portion. Suitable for mixing in a small bowl lay on a bed of crisp iceberg salad cuts of radicchio, carrots, cucumber and tomatoes. In between the annon-clad olives found space as well as red onions and ruccola. The honey mustard clothing has already been exposed in a suitable amount, so that the true crowning in the form of 5 slices of the South Tyrolean bacon could be completely undisturbed. And he was also tasteful for me. This unique, salty Umami put the hoped kick on the already good base of the salad. His components were all fresh and crunchy and so cheerful prepared “Nabberspass”. The honeysenf dressing was also positive for itself. It was built on a creamy, yogurt-like basis, so an acid, but not missing. Aromatic mustard, also visible as coarse grains, was clearly noticeable and balanced with honey sweets. Really a dressing that lifts the salad and yet is so discreet that the highlight of the South Tyrolean bacon has never been moved for me. A few thin slices of Foccacia showed a large pores and thus fuffiness. They would have accompanied the salad perfectly if they were warm. But that was a supplement anyway, which I did not expect and no break at all at the great overall impression of this little appetizer. Your order was fully rewarded for me as you will notice. The 6,4€, which remained the same despite the change to the original variant with turkey in the South Tyrolean bacon, I would like to add tips. The “Mani in Pasta” has made a positive impression at this really short and small premiere. The kindness and great openness secure a high score in service for me. The ambience in the mentioned minimum inner area is of course hardly worth it, but nevertheless exceeded in value and the design of the outer seat is also refreshingly different. Finally, this little salad cup of the short visit already filled me with everything I had hoped for. A fresh base with aromatic dressing wore my desired product highlight of the South Tyrolean Speck simply super and justified its price. I don't think it's wrong that I usually don't have to listen to Italian new openings, but it's too often the case that you meet a "handling kitchen" that is pure for the purpose of winning. However, the “Mani in Pasta” with its offer makes a pleasant difference and has now also experienced the first personal attempt for me that it actually represents an enrichment of the local culinary selection."
4.4
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4.4
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City: Luebeck, Willy-Brandt-Allee 6, Lübeck I-23554, Deutschland, Luebeck, Germany
"Great interior design and very tasty eating. the best was the service that is friendly and very friendly. Thank you!"
3.9
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3.9
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City: Luebeck, Kohlmarkt 17, Luebeck, Germany, 23552
"I was already a few paintings there and if there were vegan donuts at all, then just covered with chocolate. advertising is especially with those with cool topping, but they need to preorder it. I also, they were incredibly delicious! especially the croissant teig. the price is pretty good, but with the baker they pay a lot for a piece of cake."
4
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4
Menu
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City: Luebeck, Braunstraße 19, 23552 Lübeck, Germany, Luebeck
"I have to rejoice in NoTeaForMe and rate another restaurant of Lübeck, this time the old town Bierhaus, which we visited on the 3rd Lübeck evening. After two fish we had a desire for bourgeois food. In the run-up to this house, we seemed to be well suited and I already reserved a table for us from home, which was quite easy. The brick building with six steps in the entrance is somewhat hidden in a alley with irregular headstone plaster, which was moist from the previous rain and caused difficulties in walking, especially since the road was badly lit according to our feeling. By the way, we noticed that on other side streets. The traditional host house with spacious dining room serves German cuisine and five different beers from the barrel. Tresen/Die Theke in the middle of the room in the form of a brewery boiler as well as many pictures provide a rustic ambience. Immediately after entering the restaurant we were welcomed and welcomed. The Corona formalities were quickly finished, we were led to the table and the menu was handed over, which provided a wide range of services, primarily from the heading hearty, dedicating, strong. And exactly from this we ordered: For me a calf carving with roast potatoes and salad supplement for 21,00 €, plus (you already know this an alcohol-free yeast wheat, this time for the price of 4,50 €. My friend had the pleasure of the Cordon Bleu pork carving, filled with cheese and cooking ham, peas, sauce Hollandaise and croquettes for 18,00 € and a 0.2 l mineral water. A Cordon Bleu haven't eaten her for a long time and was looking forward to it. During the waiting period, we looked a little around. The HP promises a rustic-friendly ambience and a pleasant pub atmosphere. And so it was also with the typical rustic brewery furniture with red upholstery where you could sit comfortably. A lot of decoration on the walls (big paintings, pictures, beer fights, the tables nicely covered. That night, we wanted that. The food didn't wait long and came to the table for preheated plates. The service lady wished us a good appetite and we had it too. The Cordon Bleu of my girlfriend with the supplements fell to her satisfaction. The meat looks significantly smaller on the photo than it was in reality (perspective! . Hearty chef ham, spicy cheese, which ran out slowly when trimming, but the panade lacked any spice. The croquettes were a convenience product, but were prepared crispy. The photo shows that the salad dressing was mixed with a very tasty homemade honey mustard dressing. Two hand plates (women-sized carvings were also accompanied by a delicious salad dressing on the plate, the meat was tender and a little seasoned, but the panade had also not seen a spicing and could have been much more fluffy when roasting. The roast potatoes with bacon were so good, mostly with roasted aromas, but also here you could have smelled a little braver. Our service lady was very friendly and attentive, but not intrusive. She also asked about our satisfaction. My request for more courage in the seasoning would like to pass it on, but mentioned that not all guests see it. After the number we were kindly adopted. Conclusion: Well-kept, courtesy and friendly restaurant with grounded cuisine at a fair price where you feel welcome as a guest."
Honey
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Price
The Average price for Honey is:
$5.4