Hot Pepper Chicken Restaurants in Johns Creek
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Price
The Average price for Hot Pepper Chicken is:
$7.2
Ingredients
Chicken legs
- Qty. 4 units (1,720g)
CHICKEN BREASTS
- Qty. 1 Thigh (0g)
Salt
- Qty. 15g
Black pepper
- Qty. 8g
Red pepper flakes
- Qty. 1 teaspoon (1g)
Dijon mustard
- Qty. 1 tablespoon (16g)
Extra Virgin Olive Oil
- Qty. 5 tablespoons (68g)
Pepper
- Qty. 2 tablespoons (19g)
Parsley
- Qty. 1 handful (8g)
Orange marmalade
- Qty. 1 tablespoon (20g)
Poppy seeds
- Qty. 1 teaspoon (3g)
Red wine vinegar
- Qty. 2 tablespoons (30g)
Cucumber
- Qty. 0.5 unit (151g)
Plum Tomatoes
- Qty. 4 units (248g)
Arugula
- Qty. 1 bunch (226g)
Bread
- Qty. 1 slice (29g)
Garlic
- Qty. 1 clove (3g)
Feedback
These reviews refer only to the mentioned ingredients.