Hot Sauce Restaurants in Karlsruhe
The best places in Karlsruhe to eat Hot Sauce. Our interactive map features all restaurants around Karlsruhe who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Hot Sauce or dine out.
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Karlsruhe, Waldstraße 24-26, 76133 Karlsruhe , Baden-Württemberg, Germany
"An aztekenbrücke leads over a pond with waterfall and tempelruine, past a 1000-year-old tree, so there is not only in Mexico City, not also in carlsruhe. the restaurant el taquito is entered by an aztec tresor. it is Friday, early in the evening, shortly after 5 o'clock. we have the choice, outside or inside. we moved in because a few years ago el taquito invested. in Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. on the deck hang funny five rubber arches, they whisper the guests fresh wind, a beautiful gimmick. we suck the ambiente of the Mexican dust collectors and feel almost like in aztec vacation. I would like to remember the wm 1982 in mexiko with the cuddly pierre littbarski called litti, who disappeared somewhere in the far east after his active career. we reserved ourselves in advance, but we were sure, even if we were an hour earlier, we should get a table. so it was. it is nice to have a Mexican lunch table and on the afternoon the el taquito has a warm kitchen. Last night I downloaded the menu on the smartphone, I already knew what saliva-inspiring foods should expect us. when reading the menu, its many interesting sounding directed, from mild to piquant to very sharp, the choice anything but simple. we look around, in every corner there is a Mexican accessory, it is missing that bully herbig jumps as winnetou dressed from the artificially created heck. in the menu the dishes are first line inspired by the North Mexican cuisine. Mexican recipes from the north are bark-based and are rather under the Spanish colonial flow, which is why the dishes here are not so sharply spiced. what my wife likes, because she doesn't really want to eat sharp. some dishes are also from south mexico. another note from the menu: in the south mexicos, eating is more oriented towards the Indian tradition that deals with chili. the tradition of maya is quite strong here, which explains the high proportion of mais to the directed. the guests can cook in the el taquito stews and sauces, most of which are decorated with chili in a lot of dressing. the known corstortillas are achieved. we are hard to do, my wife likes enchilada or burrito, I like the great Mexican culinary journey (of 2 people for a total of 48 euro,) connects the North-South and the regional Mexican cuisine and consists of six small single dishes. 1)Puebla: pechuga de pollo en molecular poblano chicken breast in a famous sauce of 24 seasoned. 2) mexico D.F.: lomo de cerdo en salsa verde pork ridges in a sauce of green tomato and mild chili and coriander. 3)Hidalgo: barbacoa de cordero lamb in the bananenblatt. 4) oaxaca: mancha coats (table cloth stainer) pork fillet in soot sauce with fruit. 5)Sonora: bistec de res ranchero rumpsteak in farmer art. 6)Jalisco: taquitos small tortile larvae filled with chicken meat. that sounds tempting, but my wife has doubted whether we will do all this because it was very warm in the restaurant this year. Friday was the first warm day in the april. I write here in the text, I forget to mention that was forgotten to turn the heating (under the tabs) of maximum. I turn my head on the special plate, my favorites since and ever: speciality teller “quer through the mexican Kitchen” says:Schweinesteak in salsa verde, rolled taco, chicken breast in mol poblano, chili con carne, bean puree with tortilla chips, chilijalapeño. a highlight. recently there is also a special plate for 2 people, but without baked bananas and without chilli con carne, but with pork fillet in nussauce and mango. for only 41 euro this should be our favorite today. to drink it will be a king ludwig of fass (0.5 for 4.50), my wife chose a cola light, the standardized known Mexican durst quencher. after approx. 35 minutes came a large cast iron (ball) pan: speciality platts “MEXIKO LINDO” for 2 people (41 euro) the three most important aromes of mexiko are represented on this plate: who looked at us in a first “Oh” and “Wow” just has to taste. in the middle was the very fluffy and airy lightly spiced curry rice with plucked. very good (I would have slept completely without anything else.) we were looking forward to: chicken breast in pralinen molsauce and sesame, pork steak in green tomato sauce with feta, pork fillet in soot sauce with mango and granatapfel, rolled taco, burrito, vegetable tomato stadiums, bean must be relapillachips, mexican jali there were also guavacomole, creamfrog, salsa and a cactus cream with meslin addition. everything was cost to us if I should emphasize something: the chicken breast with the barely reminiscent mol sauce, lubricated with 24 crumbs and bright sesame. very tasty. but also the herbal tostates were very quickly empty. at the end we had to fight and felt confirmed as two tables continue to serve the great culinary journey: tastefully everything was excellent by the bank and eating does not tear too big a hole in the budget."
Hot Sauce
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Price
The Average price for Hot Sauce is:
$2.5
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.