Hummus Restaurants in Luebeck
The best places in Luebeck to eat Hummus. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Hummus or dine out.
2.5
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2.5
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City: Luebeck, Fleischhauerstraße 59, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"To date, the Fleischhauerstraße as a parallel road to the very well-known shopping mile Hüxstraße has always been in the shadow of the latter. But before the beginning of the Corona pandemic, this image has gradually changed. Today, the urge in the carpenter is sometimes even greater than in the neighboring street. In particular, this picture also contributed to the fact that some new restaurants have settled here in the past. Young people with alternative and modern ideas have met the dream of their own place. As the name suggests, everything is about pure vegetable food. With such a completely vegan offer, the pea is not the first point of contact in the city centre of Lübeck, but it serves an ever-expanding culinary demand for young generations. Outside view with outdoor seating. Obligated to your own credo, you have chosen a bright green paint of the facade, which is also a good eye-catcher. A large number of natural wood benches, as well as several plant plugs, contribute to the fact that you do not run past here without taking a look at or into the restaurant. The benches of course do not provide the comfort of a more classic restaurant. But here too, the young age structure of most guests is paid, which may be a bit better off than more open-minded people. Interior view with view of the counter. Interior, right of the counter. The interior is not spectacular but still harmonious. This is mainly due to the “plant fresco” on a wall, as well as some herbarium images to underline the herbal motto. A pillow-covered bank with a comfortable seat. Otherwise, only one more table in front of the counter and two benches on the windows would offer space. But anyway, most guests, especially in the warm season, are more likely to stay in the extensive outdoor area on the Flanierstrasse in front of the restaurant. When looking at the dishes offered, a common feeling emerges: fat is flavorings. In addition to many Burger variants, the main thing is to find very often dishes whose products have seen the frituse, such as vegan snack boxes with onion rings, frits and falafel. However, it is also a “Knödel-Trio” or a vegan “Taco-Mix”. The vegan offer in the heirs is therefore more designed for repentance and rather less a completely health-conscious diet. However, in my opinion, this does not have to be criticised, it is part of the normal variety in gastronomy. The decisive difference is that no one has to question in order to make sure that he feeds himself completely free of animals. A slightly lighter diet, for example, offers a “fieldbed salad” with nuts, cranberries, hummus and vegan feta as an alternative to fast food variations. The regularly changing food offer can be viewed on many slate tables in the outside area and also a laminated dining A4 sheet for the indoor area. The order can therefore also be made directly in the local area, but of course it is also served and served in the place. During this visit I had contact with a young woman who acted with kindness, but also no more cordiality and interest. As I came along in the further course, the attention and overview for the outdoor area in its entirety were rather at a lower level, as I could hear them on my seat in the local area rather in the rear area. Frequently, customers with their wishes had to come directly into the interior to alert themselves. So there is still a need for optimization for me, because a loose and youthful orientation cannot justify this. However, it is still good for both employees that they always apologised for the delays and overload of the kitchen and also offered me a free drink. My hunger lasted for a smaller appetizer this late afternoon. If vegan, I wanted to keep it with a classic vegan dishes during this first visit: the Kichererbsen-Falafel. For 6 € there were 5 copies with hummus, salad dressing and a dressing of choice. From the range of vegan Mayo to avocado limpse dressing, I then chose the way with mango chili. So it was for me to test to what extent the “Erbse” team is able to serve such a classic in good quality and to create taste and balance even with the salad without frying oil. After for this appetizer not exactly short approx. 30 minutes, the following plate stood before me. Falafel with hummus and salad mix with mango-chili dressing. The known chickpea balls disclosed at least nothing to mecker with loose interior and warm, crispy exteriors. A first disappointment, on the other hand, of the salad, which could not be referred to as such for me, otherwise salad-friend, with only 4 components of a very simple iceberg salad and otherwise a handful of cherry tomatoes, paprika strips and spring onions. The fruity-acidy-sharp impact I hoped for from the mango-chili dressing for the taste of greenery also remained completely. It felt more like a simple Balsamico vinegar, but it wasn't even enough to provide the sheer amount of head salad with enough refreshing acid. For me inappropriate acid adhered more to the hummus, which, on the other hand, missed any wort. I was glad that it cost me only €6, because only one of four successful components is a more than low yield. Finally, after this first visit, I will take the following impression of the heir. The whole concept is clearly aimed at the young generation in all areas. Ambience and furnishings present themselves loosely and freely from classic dogmas. Personally, I felt comfortable in this atmosphere and would say that everyone who does not insist on certain classic restaurant standards is doing so. In contrast, however, the service can show more attention and structure, which should also be a matter of course for such an alternative and young gastro offer. Purely culinary, with the falafels I ordered with hummus and salad mix, however, there was really no appealing quality that could not even meet the demanded, rather low price of €6. While only the falafels kept my expectations, dressing and salad were really prepared without love and aromatic balance, and even the hummus had rather tasteful mistones. Thus, I would not recommend the “erbse”, at least after this personal rock print, both vegan and omnivorous guests, because other purely herbal offers of the old town have already convinced me much more."
4.7
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4.7
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City: Luebeck, Beckergrube 67, 23552 Lübeck, Germany, Luebeck
"Food: 5/5 Vegan options (variety): 4/5 Vegan labelling: 0/5 Value for money: 4/5 Portion size: 4/5 Atmosphere: 4/5 Service: 5/5 Location: 5/5 Reservation recommended: No Would I visit again? Yes Visited: 12/2019"
3
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3
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City: Luebeck, Dr.-Julius-Leber-Straße 22, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"Döner-Imbisse is also available in the Lübecker Altstadt zu Hauf. In May 2017, I moved to the Sindibad for the reason, as it appears that the focus here was not primarily on the spine, but also many other small dishes from the Arab area instead of international fast food shaped the menu. This would be typical, for example, for various chickpea dishes (Hummus, Fatteh, Emsabbaha, also known Shawarma, and Kibbeh, Taboule and Falafel. The ocrashotes spread in the Arabic area could also be discovered by an appetizer. The establishment of the small restaurant, on the other hand, did not remember me with special features. It is clean and the furniture is also in a neat condition, but an Arabic-cracked or cozy atmosphere does not arise. More than one can expect from such a snack. Friendly and positively open-minded, on the other hand, the staff remained in my memory. Questions about the foods I have left were answered or answered the compilation of certain dishes in an appealing manner. In any case, this contributed to the fact that one felt good at the place. Two dishes included the selection that I wanted to try some new dishes. Mossabaha consisted of still nice crunchy chickpeas with creamy core, which were served with a tahini-based yogurt sauce and some sesame oil. On the other hand, I could have dispensed with the latter, since it made the whole dish quite oily, without significantly intensifying the taste. Left: Makanik ; Right: Mossabaha At Makanik came a Lebanese lamb sausage with some salad, peperoni, tomatoes and fladen bread on the table. Makanik: Lebanese lamb sausage, cooked in an oil bath. She was cooked in an oil bath, which of course can only be described as fried. ; Röstaromen as with a sausage were not to be expected. Nevertheless, she liked me with a crowned crust that a fine brittle with pleasantly intense spiciness stood against. As a less optimal I felt the authentic addition of ketchup, as the Arabic does not actually lack its own sauces. The salad was fresh, unfortunately, not in any way. Also the fladen bread had a standard quality, but unfortunately left a warm freshness missing. However, prices of 3.5 per food cannot be met by the price-performance ratio, even if they were not culinary highlights. At the bottom of the line, you can be fed and satisfied in the Sindibad for the small purse if you are looking for something different from the otherwise prevailing bakeries, Asia-Imbissen or Fast Food Chains. As mentioned, the service also remained positive to me. Only purely kulinaric I have already been able to visit better places in the area of Arabic cuisine in Lübeck."
4.5
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4.5
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City: Luebeck, Fleischhauerstraße 41, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"In August 2022, the paradox between the name and the associated gastronomy in the Fleischhauerstraße won another example. According to the local niche and peas already visited by me and also provided with reports, another gastronomic starting point has been set up in the number 41 with the V27 Home of Wheat, in which animal products are completely dispensed with. The 27 cannot be traced back to the house number and remains on the official web presence with unexplained background. It is more important, however, to mention once again that it is not here, in anticipation of cannabis legalization, about the well-known weed, but instead about a means of enjoyment, that since human thoughts could not be more basic: the grain. This focus on the name of the company and the V send the message together: Here the guest expects pure vegan food. Thus, for the assessment, the categories of the gastronomic start-up scene of the youngest generation of founders should be re-entered and not in those of the more or more restaurant quality designed for the evening business. That is why my report is also based on a short first visit to a late afternoon in November. Outside view. As with so many small locals in the Fleischhauerstraße, the exterior of the V27 also dominates a large window window, over which the emblem of the Bistros thrones and through the passing, potential guests can take a first look into the interior. At the same time, the entrance, which is located laterally around the corner from the window, is flooded with natural daylight in the front area. Interior view with view to the window. The rest of the single guest room moving backwards is then illuminated in the form of two ceiling lamps strands in light color and intensity that is well chosen according to my feeling. For the evening hours, however, there are also modern ceiling lamps for the area on the shop window. In contrast to this, I feel the large high-edge screen rather disturbing, as it is constantly looking at one with its bright white LED light when you sit towards the counter, which forms the head of the guest room. Of course, this is modern and allows a direct look at the offer, but it clearly motivates me to turn the back of this side of the room. Interior view with view to the counter. In addition, the interior is shown in a typically modernly reduced and geometrically structured form with less decoration. Gray wall color combined with the bright wood of parquet, tables and counters create a successful contrast for the colouring of the guest room. Seat offers 4 four tables, as well as an elongated bench at the shop window. The chairs provide good seating comfort with their upholstery and definitely have a quality above that of a quick snack. The atmosphere is slightly loosened with some plant pots. Of course, the place on the flanier mile of the Fleischhauerstraße is also used for two tables under the open sky. The whole ambience thus fits to such a young Gastro re-establishment in the alternative area and has succeeded for me with regard to the bistro character, the bright large screen excluded. At the time of my stay, a young man took care of guests and food preparation in V27, but this afternoon was limited to me. Already the contact with the welcome revealed to me that he is probably one of the owners, because with enthusiasm he explained the food offer to me and also explained the options very friendly, communicative and openly. I immediately felt welcome and relaxed. The order runs over the counter, in which one can also convince oneself of the freshness of the ingredients, which was also full for my eye. Then my food was served at the table. The good Ersteindruck also confirmed in the further course in which the Lord himself asked for my satisfaction and very much liked to explain to me all my curious questions about this oriental cuisine that I had eaten for the first time. In the sense of a bistro service, this was a great achievement that deserves nothing other than full points. Those who, in the hope of wheat based dough specialties, come here in line with the Italian cuisine or the art of the German baker's craft, are likely to be quickly disappointed when looking at the short food offer. Here the wheat should not be the saturation supplement, but instead take over the main ingredient role of meat or fish. The menu is always written by a spiced wheat paste, which is intended to be brought closer to the guest and tasty in 4 different forms. As the young gentleman who leads the shop at this time explained to me, it is basically the well-known “cig juices” that are known with their typical shape (are shaped by closing a fist) and which is also already obtained in a vegan variant from pure bulguhr paste in Turkish oriental guest roses. The operator wanted to wrap this tradition into a more modern wall. Of course, the Poke Bowl Trend does not stop here, and is thus offered as a Wheat Bowl, with a Seitan product as Veggie Döner Kebab being added here as well. Another variant is the rolls in which the wheat can now also come as a filled bread. Of course, you can also make these rolls together with the Seitan Döner Kebabs a vegan sausage. In Bowl and Rolls, the guest can assemble a supplement of 4 toppings and a sauce itself, which range from iceberg salad to chickpeas to olives, hummus, olive paste and pomegranate sauce. The Wheat Sushi actually resembles the roll, because in principle, filled dough screws are served, which are probably rolled with a sushi mat. In addition to the spiced wheat paste, an eggplant paste for the sushi was processed. The accompaniment in the form of iceberg salad, rocket, fresh mint and tomato together with garlic sauce and pomegranate syrup should provide an oriental touch. In the case of the three variants already mentioned, the price ranges from 7.5 to 9.5 € and thus underlines the direction of the gastronomic offer, which is rather designed for snacks, a light lunch or just a companion to the cocktail meeting. Without wheat, there is also a classic Coleslaw as a herb salad with carrots in a cream sauce that you could order extra. Well based on the well-known form of Falafel, Wheat Balls can also be ordered from 3 to 15 pieces along with a vegetabil accompaniment with iceberg salad, rocket, onions and tomatoes. These woke the greatest interest with me, so I ordered 6 pieces for 6 €. In addition, one has the choice of a neutral or garlic-flavoured dressing based on soy, of which I chose the latter. I also followed the recommendation of the operator to choose a pomegranate syrup. After less than 10 minutes I was able to enjoy this freshly prepared snack before me. Wheat Balls seasoned Bulgurg paste in ball shape with salad, sauces and bread. As an addition, 4 corners of a bottle bread were served that convinced me with its warmth, juice and at the same time somewhat crispy edge of its freshness and quality. But now to the main thing: the “Wheat Balls” and their accompaniment. I liked these with their consistency, which on the one hand was so strong that they did not break up and had something to chew, but in the mouth they developed into a beautiful, filling creaminess. In combination with the consistently crunchy salad and vegetables, this caused a round mouth feeling. To my positive surprise, this impression was not reflected in anything. 3 “main branches” that had a good balance with each other: acidity, sweetness and spice. Thanks to the explanations of the friendly operator, they could also be clearly assigned. Thus, the pomegranate syrup, due to its concentration, provided more for the acidic and refreshing part to which the also aromatic garlic soy dressing creaminess added. Sweet and spice then lay in the balls, whose binding, by the way, stems from the intensive kneading of the garden of Bulgur and thereby the working out of the starch, which become even more juicy with tomato paste. The latter, together with even starch, ensures the sweet portion which, by adding all-hand oriental spices, receives an invigorating but not sharp character. The idea behind this compilation and preparation went up and surprised and pleased me at the same time. In summary, I left the V27 on the Fleischhauerstraße with the following conclusions. The ambience clearly fits into the design preferences of young Gastro Start Ups and is thus characterized by clear structures and little decoration, which always seems to me something like a Renaissance of the Bauhaus School. This creates a new and modern atmosphere in which you feel good and fast, but you do not get in your spell. with the large screen also has a small defect for me and is therefore made more for the shorter stay. Also in the service sector, the young owner, with his relaxed and friendly way, and in particular with his lived joy in his concept and communication, ensured a completely positive impression. As a great positive surprise, the V27 was also distinguished with its own interpretation in the implementation of vegan cuisine in an oriental direction. The processing of the cigar juices Bulgur paste was my pleasure in the Wheat Ball shape I tried out both in taste and consistency. The accompanying vegetables and foliage, bread and dressing/seeding with freshness and quality also played an important role. Even though it was only a temporary dish in terms of quantity, this quality justified the price of € 6 completely. So, after the niche as good and the pea remained less recommended to me, I would actually classify the V27 Home of Wheat as my favorite in terms of the vegetable gastro offer on the Fleischhauerstraße and also in the entire Lübeck city centre and absolutely recommend to everyone who has the pleasure of fresh and handmade oriental wort in a more modern form and wants to try out."
4.5
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4.5
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City: Luebeck, Königstraße 46A, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"Like all of the competitors living in larger places, I could, of course, report regularly from Lübeck about the next new opening or closing of a Kebab snack or bistro. In this series, the “ALzaim” in the Royal Street of Lübeck's Old Town recently arrived in February and moved from a northwestern district. Outside view. A short look at the typical grill counter and the food curtain during a walk made my culinary discoverer spirit look up, however, there was not the presumed Turkish Döner Fast Food combination, but rather an Arab barbecue kitchen. Kibbeh, Taboule and Hummus among the appetizers and, above all, Shawarma in the calf and chicken variants wanted me to walk twice over the culinary path in central and southern Lübeck. Especially the last-named Arab spine version, with a view to the rotating meat cylinder, which looks clearly different from the usual Döner-Kebab, encouraged me to spontaneously repeat the further footpath than the next “dönerladen” for a take-away. Since this has turned out to be a completely positive surprise and outstanding Döner-Alternative, I now wanted to spontaneously report about my newly won tasteful impressions and to help the “ALzaim” a deserved first appearance. Interior. My impression of the ambience is therefore, of course, limited to what I could see during the shorter waiting period when preparing my take in this bistro. In this category, it is not really possible to find a great positive or something negative, because the furniture appeared, as with a recent reopening, but at the same time the guest room also missed any decoration. The mandatory flat screen television of such etablissements was not missing here, but it was thanks to the fact that pop music or Telenovelas were not in the foreground. Fully upholstered benches and chairs probably provide pleasant comfort. Also with regard to cleanliness, I did not notice any big, obvious carvings. Of course, I can only conclude at the service the impression that my conversation with the staff to be prepared left behind the counter. This is why it is positive, as the nice young man opens up to me and liked to answer my questions about the Shawarma, which naturally made my culinary curiosity sprinkled from me again. The counter area with the Shawarma shoots. The sight of the darker calf lamb-meat shoot on the left and the brighter chicken shoot on the right already visually indicates differences to the Döner-Kebab. Remembers and bores the calf lamb variant in its homogeneous form and colour, however, too often more of sausage meat than pure meat, yet even a chicken tine hardly shows the clear stratification of the light meat layers. In fact, the shawarma rotating here is more about the Yaprak variant of the Döner-Kebab, which is also characterized by a high, pure muscle meat content and has long been sought in such a fresh form in vain in the Lübeck city area. In addition, the Shawarma also has a spicy marinade, which, with e.g. cumin and cardamon, is still deeper in the Arab aroma room. In front of the meat skewers, the vegetable rail with okra, pink marinated beet and fresh parsley variants are also available, which clearly differs from the onion-coal-salt triangle of the Turkish Döner-Bistros. So for me it should be the calf-lamb-shawarma in a variant similar to the drizzle as a role in the thin dough-flake. With 7 € for the big version, you can be found in the Lübecker „Döner-Index“ (L-DIX, not to be confused with the insignificant L-DAX in Frankfurt ;-P) even slightly below the level for “Big Dürüms”. Also amazed at my order was the fact that only the question of sharp addition (which I denied) came here, the usual “with everything: onion, salad?” and “ sauce?” but remained. The sensuality of this seemingly clearly defined compilation, however, became completely clear to me in the process of comprehension. calf-lame-shawarma roll in the maxi size. I apologize first for not being able to give you a picture of the role-internal life, as we said this short report was not planned at all. In this case, this dough shell, which had been rolled in a stable shape, had a slightly crispy dough shell even at home. First, the main actor of the calf was enthusiastic not only with his quantitative fullness, but also with a delicate and gentle chewing feeling and with his juice. Even in the mentioned exchange with the employee at the counter, one could clearly see how a still juicy pink shiny inner layer was waiting under the dark-grilled outer flesh, which, fortunately, also proved to be the content of my role. Similarly, the Far Eastern spices also markedly stimulated the taste buds a little more than any calf-döner I have eaten. It is also worth mentioning here that a noticeable acidity, which has never been so clear to me in the Döner so far, but also expanded the spectrum of the Shawarma flavor as well. The next clear difference was found in the sauce where I was not asked before the cocktail/bone/herbal question. Classically, the well-known Sesam-Tahini made the creamy part in the Shawarma and could not have been chosen more perfectly. The high oil content buffered the acid mentioned and, above all, the nutty character expanded the flavor spectrum once again compared to the döner fragrance. Rounding this already tastefully found for me over “Fast Food” in order to go many times through the equally solid parsley, salt cucumber (both never encountered in the döner) and otherwise only a little onion for sharpness and tomato for juice and volume. I would never have thought that the “ALzaim” with its “Kalb lamb-shawarma-roll” shows me so unholy, which is still so possible in terms of “meat in bread”. I will take the longer walk to the city centre again with joy the closer “Döner-Imbissen” if it is again time for this “Comfort-Food” to take away. Therefore, according to the requirements, there are clearly full points in terms of food and PLV and an equally clear recommendation for everyone who has Gelüste in the Lübeck city centre after this quicker meal, but would like to get a lot more tastefully than just the Döner usual."
3.5
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3.5
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City: Luebeck, Am Leuchtenfeld 7, Luebeck, Germany, 23570
"I had the No-Bratwurst on request with pommes instead of kartoffelstampf and instead acid cream there was pink hummus, vegane mayo and ketchup. it tasted fantastic. happy kuh leaves 5 star reviews unfortunately only for purely vegetarian/vegan restaurants, therefore only 4 stars."
Hummus
You can find Hummus in Restaurants.
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Price
The Average price for Hummus is:
$7.1
Ingredients
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Chicory
- Qty. 2 heads (150g)
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Carrot
- Qty. 1 unit (61g)
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Black olives
- Aisle Canned and Jarred Qty. 17 units (54g)