Insalata Di Parma Restaurants

"With the best pizzeria I've been. Whether pizza, noodles or meat, everything just tastes very good. We'll come from Hamm, but we'll definitely be back. The pizzeria is located obliquely opposite the town hall Delbrück. There are also parking spaces. The staff comes and asks if there is something else. However, it takes very long to pay and it is very full. Reserve your table. A staircase goes down to the toilet."

##7 Pizza in Delbrück

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#7 Pizza in Delbrück

Buona Tavola Paso Robles

4.2

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4.2

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City: Paso Robles, 943 Spring St.CA 93446, Paso Robles, United States

Reservations, Non-Smoking, Beer, Wine

##32 Pizza in Paso Robles

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#32 Pizza in Paso Robles

Kneipe 41

4.2

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4.2

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City: Darmstadt, Kahlertstraße 41, 64293, Darmstadt, Germany

"Great and tasty eating, a very large selection of dressed, especially pizza in various combinations that satisfy the most demanding customers"

##3 Pizza in Darmstadt

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#3 Pizza in Darmstadt

Bobby's Pizzeria

4.1

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4.1

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City: Dortmund, Köln-Berliner Straße 55, 44287, Dortmund, Germany

"Super Rucola Pizza and very friendly service. We like to come back!"

##5 Vegetarian in Dortmund

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#5 Vegetarian in Dortmund

Via Tribunali Capitol Hill

4.1

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4.1

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City: Seattle, 913 E Pike Seattle, WA 98190, 98122-3801, United States

"Great wine offers and suggestions from the server. excellent pizza aroma combinations also. but the seats are awfully uncomfortable, much to everyone in our party unhappy. not very accommodating for body. would have been very preferred."

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Il Paradiso

4.2

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4.2

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City: Palma, Cala Major, Avinguda de Joan Miró 243, 07015, Palma, Spain

"Exceptional location and culinary experience in Il Paradiso Mallorca! An absolute must when visiting the islands. The most romantic environment, especially the evening sunset is the next level"

##91 Seafood in Palma

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#91 Seafood in Palma

Pizzeria Mamma Mia

3.7

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3.7

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City: Dortmund, Husener Straße 53, 44319, Dortmund, Germany

"Location Located in the southern city centre in a historic building, you can park in the courtyard of the in-house parking if the restaurant is not too full. Parking outside the farm is very difficult. About a few steps I entered the large L-shaped restaurant that seemed like a waiting room for me. Medium-brown bar parquet, beige painted walls, thick pipes on the ceilings. On the walls many old photos, including the entire owner family Di Dino. On the left of the entrance there is a small playground for children. On the outside walls all around dark bank rows with beige leather(Imitat? Upholstery. The seating surfaces of the dark chairs were covered with the same material. A long bench seat served as a separating element in the center of the space for the treses. The square dark tables can be arbitrarily insane depending on the number of persons. On the bare tables a pink glass vase with a yellow fresh rose, a totally washed wind light, on a paper napkin knife and fork, and on some tables a dark pepper mill. Overall, the room was very worn out by years of wear. Nice and cozy goes differently, because the strongly luring sun rays did not really help. No, on the contrary, the optical deficiencies were even more pronounced. Service Two ladies made the service a guest. In the field of tresses, other employees were recruited. The two service ladies were routined polite and friendly. There was no allocation. It took a few minutes to come to me and ask for my wishes. The ordered mineral water has been taken on the fly. My question about a glass of dry white lugana from the map was answered with “the tastes good, I also drink”. This has convinced me of course (Attention Ironie! . Menu Estimated 80 dishes, that is too much for me. The usual range for the simple Italian. The menu on the Internet is no longer quite up-to-date as I remember. Ca. prices: Antipasti 5-11 €; Insalate €70°; Pasta € 9-13; meat dishes 17-24; There was also a lunch card with about 6-7 dishes. Essen Vorab came a basket with three pizza rolls and herbal spread fat, which should be butter, but not afterwards tasted, rich in a small bowl from which the guest scratches something or everything greedy. When I grabbed the third bun, it had become bone-hard within half an hour. I somehow managed to break up the bun and only pult out the soft inner part. My food: From the lunch card the Doradenfilet with Spinat (8,90 €). That looks very neat, I thought. In the middle a big blow leaf spinach and attractive on top the doradenfilet. Carefully I picked up the fish and looked under it. Aha, as usual fried with the hated skin, which I carefully removed and put on the edge of the plate. Now the fish portion was a little smaller and shrunk even more than I had removed the gray transhipment between skin and fillet. I checked the consistency of the edible residue. Easy to dry, no trace of juice. I tried. Slightly muffy, sweet and in the mouth a feeling like flour. Not floury, but the fish fibers themselves. Fresh fish tastes different. The eating process also developed into a battle with a number of treacheries, which I had with the highest concentration. A blender table, outside hui, inside pfui. Suddenly I realized that I had not seen fish dishes on the map... There was the leaf spinach. Typically italian with small cube onions and garlic briefly sweated in oil. Was a lot too hard but otherwise prepared. When evaluating the food including rolls, spread and wine, I vary between 2 and 3: I round on friendly 3 . Drinks San Pellegrino 0.2 l to 2,00 €. The Lugana was with about 11 degrees for me temperature-wise limit value; I decided to drink 0.1 l. This Lugana had something too much residual sugar, I already drank more dry (0, 1 l to 4,00 €). I don't have to go to the city centre. I also find the culinary average in the vicinity if I want to suffer."

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