Restaurants in Dresden
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4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Dresden, Wiener Platz 10, 1069, Dresden, Germany
"The most important day a man should never forget, besides the birthday of the woman, the children and the mother-in-law, is of course the wedding day. Since I am a hopeful good man, of course I have not forgotten our most important day together. Of course, tradition also includes carrying out the beloved woman with the children. Of course, then not in the village pub around the corner, no it must be something extraordinary. After an extensive search in our surroundings, I would like to remind you that the little ones always wanted to go to this roller cellar restaurant in Dresden. The advertisement for the “silent” I also heard daily on the local radio, that is to say, visited its website, and ordered a table with beautiful views over Dresden. The restaurant “Schwerelos” or also under the name “Rollercoaster” is located at the end of the famous shopping street Dresdner, Prager Straße. Just a few meters from the main railway station, the Dresden “Schwerelos” is located in the dome of the ball house. In Hamburg there is also an equivalent sister restaurant. Under the ballhouse there is usually also a underground garage, but this is avoided by locals, as drug crime is quite high in this area, and the Saxon police are carrying out large raids almost weekly. The avoidance of this area is naturally reflected in the ballhouse so that all floors are referred to, only a few offices are in this new building. All on the attic, only accessible by elevator, is the “silenceless”. To do this, you need to get rid of your car in the area, past drunk people and slide with the elevator. Once you have the penetrant Uringeruch from the nose of the entrance hall, the lift door opens to the restaurant, and finally you can enjoy a warmth and a pleasant meal. Opposite the lift you are greeted by a young, friendly lady, and immediately the service worker who is responsible for our table all night. He accompanies us through a thunderstorm of rails and tables on the edge of the restaurant and explains to us the whole way the restaurant works. Order by tablet For this purpose, each of us got four one tablet in the hand that can be delivered by everyone. The food is then prepared in the kitchen, packed in cooking pots and finally frozen into the respective place via a branched rail system. The respective status of the order will of course also be displayed on the tablet. Of course, this is really something to watch and play for the children, even we adults are not really surprised. The empty pots are transported via a bogie into a "waste container" next to the table. Cutlery, plates and glasses are under this rail system, and each guest has to operate. However, we have noticed that some plates and glasses do not match our standard of cleaning. Whether it was done by other guests or from above, what was added could not be judged so accurately. The tables in the restaurant are different sizes, so we sat at a small table for about 8 to 10 people, but it can also easily accommodate more than 40 people at some tables. After we had clicked through the menu, we ordered a bottle of alcohol-free King Ludwig Weißbier for € 3.90 per touch. Schoppen 2016ér Flick Grauer Burgundy for 6,54 € My wife wished a Schoppen 2016ér Flick Grauer Burgundy for 6,54 €, the children ordered an icey Johannisbeer apple for 3,37 € green shower for 3,23 € and a green shower for 3,23 €. The eager reader will certainly get the untypical and unround prices here. Beverages did not wait long and claw over the rail system exactly at our place. So get off the train and get in. In the meantime we had clicked on the menu and wished the crispy onion rings for 6,73 € as well as the delicious mozzarella sticks on salad with homemade dip for 6,93 €. As a main food, I put together the lamb ala Marian on potato gratin for €16.67 plus powdered beans for €3.63. My wife chose the CowhÃ1⁄4ftsteak (200 gr) with herbal butter on potato gratin for €17.73 and as a supplement also the sweetest beans for €3.63. Our big chose beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 €, of course with Parmesan plus 2.57 €. In the end, the little one with the Starfleet-Swetted was pork in bacon cream sauce for €14.11. The delicious mozzarella sticks on salad with homemade dip, as well as the crispy onion rings, will be on the railway system after not too long. At first glance in the Mozarella embroidery we noticed, of course, that the self-made bathroom had not survived the loops and had already partially spread in the pot. Fortunately, the onion rings had nothing to shake. Delicious mozzarella sticks on salad with homemade dip for 6,93 € The mozarella sticks were good that could have been left tasty on the map. Pure wholesale goods, strongly seasoned. And some green stuff from tomatoes, over cucumber to salad leaf. Crispy onion rings for 6,73 € onion rings were even more disappointing. Four rings in the pot, neatly filled with salad. But I wanted onion rings and no salad plate. The onion rings themselves were obviously fresh and pleasantly juicy under a crispy panade. Of four divided, each of the most expensive appetizers received more salad than ordered goods. Of course, the main dishes came back from above, but here the ingredients were distributed over several pots. Lamb ala Marian on potato gratin for €16.67 plus greedy bacon beans for €3,63 So my lamb ala Marian came on potato gratin with greedy bacon beans in three different pots, all still hot. If you did not use the small cups here, there was already considerable danger of burning. So it was called to put the plates on the plate. The three pots, the plate and also the drink brought some room problems. The lamb tasted very clear after lamb, but was also very delicate. I know about the old mutton. The potato gratin could absolutely not convince. Potatoes more than just bite resistant, for this in many creamries. The best light look was the quite plentiful beans that were pleasantly spiced and firm in the bite. Bovine Steak (200 gr) with herbal butter on potato gratin for €17.73 and as a supplement also the vegetabil grape sons for €3.63 Also the cattle steak (200 gr) with herbal butter on potato gratin and with vegetable fried beans of my wife was frozen only in two pots. The cattle steak is dead. Dry, hard, salty and peppery with a cattle steak no longer had much to do. The potato gratin and the beans like my food. In the end, I didn't even want to have the rest of my wife. That was nothing. Starfleet sprinkled pork in bacon cream sauce with herbal spice for €14.11 Starfleet sprinkled pork in bacon cream sauce with herbal spet of our little ones was also very salty, thirst soon became obvious. Starfleet sprinkled pork in bacon cream sauce with herbal spet for €14.11 The sprinkler remembered some kind of gyro instead of sprinkling. The late Zle drank in fat, my little one was too disgusting. Even our great was not satisfied with their food. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 € naturally with Parmesan plus 2.57 € Your beef strip in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli with additional parmesan looked delicious. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15,22 € naturally with Parmesan plus 2,57 € However, beef was also here dry and solid. Fusili were also more than bite-resistant and glued between the teeth. And no salt and pepper were saved here, too. Too bad. Since the ladies all left almost half a plate, they wanted to enjoy at least some sweetness, and so a latte Macchiato was ordered for € 3.98 and a SchoBaKu homemade chocolate banana cake with caramel sauce for € 4.64. The latte did not come across the rail system, but was personally brought by the waiter. The SchoBaKu homemade chocolate banana cake with caramel sauce ultimately reflected the performance of the evening. A sweet dough with sticky caramel sauce. Since I could not upload all photos here, you can also see the extra uploaded photos. Conclusion: unanimously on the ride through the elevator - you can see that enough for us. The food expensive-ok city location, but 115,49 € for four is not a little, but taste-nice."
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