Italian Cold Cut Sub Restaurants in Phoenix
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4.3
Menu
4.3
Menu
City: Phoenix, 3020 W Thomas Rd D, 85017, Phoenix, US, United States
"This place is fantastic, so friendly owners"
Price
The Average price for Italian Cold Cut Sub is:
$7.5
Ingredients
Red wine vinegar
- Qty. 0.25 cup (60g)
Extra Virgin Olive Oil
- Qty. 3 tablespoons (41g)
Dried oregano
- Qty. 0.5 teaspoon (1g)
Garlic powder
- Qty. 0.25 teaspoon (1g)
Salt
- Qty. 0.25 teaspoon (2g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Anchovies
- Qty. 6 ounces (170g)
PORK PEPPERONI
- Qty. 5 ounces (142g)
Genoa Salami
- Qty. 4 ounces (113g)
Prosciutto
- Qty. 4 ounces (113g)
Iceberg lettuce
- Qty. 1 head (525g)
Spinach
- Qty. 1 handful (1g)
Celery
- Qty. 2 stalks (80g)
Red bell pepper
- Qty. 1 unit (119g)
Sweet onion
- Qty. 0.5 unit (166g)
Beets
- Qty. 7.5 ounces (213g)
Hearts of palm
- Qty. 14 ounces (397g)
Black olives
- Qty. 6 ounces (170g)
Feedback
These reviews refer only to the mentioned ingredients.