Italian Restaurants in Schorndorf
The best places in Schorndorf to eat Italian. Our interactive map features all restaurants around Schorndorf who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Italian or dine out.
4.7
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4.7
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City: Schorndorf, Neue Str. 23, 73614 Schorndorf, Baden-Wurttemberg, Germany
"The ambiente and the feel-good factor is very good. the fun factor moves in the upscale class. and there is always a feeling that old and young are welcome at any time. the operators are German Greek Italian and speak even more so that everyone can feel welcome."
4.4
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4.4
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City: Schorndorf, Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany
"Nice friendly service, the evening was once again top. The fish plate is the hammer. Thank you."
4.5
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4.5
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City: Schorndorf, Schützenstraße 8, 73614 Schorndorf, Deutschland, Germany
"I don't know how we stumbled about it anymore. somehow, somewhere in the deep of www just appeared this font. if you're looking for it, it looks mau. the usual suspects did not enter it on the screen or screen. but if you are looking for something stupid, it appears in the local and now on gastroguide. what would be more than just a nasal length before others; ok, on the facebook there is an unofficial page, but for years no new entry has been welcomed. but a picture there showed a child with a carousel-sized pizza, showing a beautiful fluffy edge. Let's try. That wasn't so easy. the pizzeria is located at the rande of the place and on the same earth cannot be made gastro at the position best willing. too inconspicuous the house. By the way, I want to make this a rough picture if it is not listed anywhere. after longer research I meet a page where the device is right. that is when the house number is not 8 but 81, but there is also the phone. and the table reservation was positiw: there is still space, today we don't have so many reservations. That sounds good. the anwesen is one of the shelters and lies far outside the staudamm directly on the edge of the forest. In addition, there is a small garden area that should also offer regular pizzeria pizzeria pizzeria pizzeria pizzeria pizzeria pizzeria pizzeria pizzeria pizzeria pizzas. the location is very beautiful and I can imagine it in the summer. otherwise it is a one-storey construction with (part? subcellarization, as it is classic for many of them. parking is more than enough and they enter the pre-space and the pizzeria flattening (ok, two stages there are at the entrance. then they come into a sober space. rectangular with theke on a front side and otherwise little too not solved or optically interrupted. not particularly welcoming. a rustic operation took place when it came out of the kitchen as soon as ours. with “rustikal” I don’t mean unfriendly! more: it is spoken German (although with accented . they are just right and without special floskel, but very nice and friendly. the half of the room was already occupied and we were led to a 4th table with reserved signs. it was even asked if the table would fit us. the table, or the tables and also the room were decorated according to the given possibilities. red tablecloths with white runners over with candle represents the table decoration. the floor was tiled with brown split plates and brighter on the wooden top deck. as protection. the chairs were also traditional / rustic, but comfortable. soon after the place was taken, the cards came. of course our well-known favorite cards in leather cover and so on. they contain the usual what is expected in Italian. no more. even a little less, as my wife regretted that there were only three kinds of naked but with and without al forno only three. So she decided to make pizza again. as always, it should be an salad together. insalata alla capriciosa for slim 6. with eissalat, gurken, tomaten, ham, cheese and olive (home protocol . with two pizzas once with ham, swash, olive and garlic and once with salami extra cheese, peperoni and garlic. they've beaten up. Yes, in the budget fund. they were advertised at 5,50€. they have tried everything between 6€ and 7,20€ before there is a special and a cola (0,4L to. ach does not ask me. after not too long (which I could use for the cnipsen because of a sparkling hospitable on the mother, the salat came. He was of a real amount, even though it doesn't necessarily look on the picture. also it was made everywhere, although only very light, with noble and oil. to salat came automatically a menagerie with on the table, which we then also used punctually to help the salat something on the jumps. the cheese on the salad was something between gruyère and parmesan. a very aromatic hard cheese, which has arrived well, did not necessarily want to fit the salate. the salate was okay. additional plate would not have been a mistake. on the other hand, the tablecloth could then say one or the other narrow side. to salat there was a proper amount of pizza rolls (on the picture already missing two. that were fantastic! still warm and very hot! great! at the half of the salad the pizzas already came. that was very ok for us, because we like the salate with you. in the did: wagenrad is not so bad to the dimensions on the teller. Moreover, they were not only hanging, but also looked very good. (respect for the word game was the edge not very luscious and rose, but tasted so good. despite the slightly less airy type he had a good taste and was not hard.! there was a fine dough in the work. that went on on the floor. nice thin, a little firm but pleasantly crispy. I usually don't like it so much, the crispy, but here it tasted without taking. that was fitting and the sugo did not fall off. whether it was noticed due to the spicy teigs or whatever it was not. the pizza was really good! to the facility is to say: clean it was here, there was no lack. at least before we arrived; also the toilets (sometimes were clean and seemingly modernized not too long ago. Conclusion: it is very cheap and tastes quite delicious here. I would like to try the pizza very much if it hadn't been half as long in many. but I'll do that for sure. I put the browsee here as a picture. I'm not really smart about it. the damm has not even calculated because 32,60 it can never have cost to the retrieved passports in the card. Nevertheless, we have given a good drinking money and will immediately strike again if it is warmer. I also dispensed with a correct administrative document. was simply too lazy and full of food;"
5
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5
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City: Schorndorf, Sonnenscheinstr. 13, 73614 Schorndorf, Baden-Wurttemberg, Germany
"Super food, perfect service, great ambience. The best restaurant in the area. ."
3.5
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3.5
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City: Schorndorf, Moserstraße 8, 73614 Schorndorf (Schorndorf) , Baden-Württemberg, Germany
"I take my wife regularly to Schorndorf and then I have to kill her for half an hour. This really works very well in the picturesque old town. In doing so, I noticed a few times that the harmony now probably has a new tenant and that probably even for a while if you should believe the net. And if it is on the Internet, it must be right; an Italian who also offers lunches under the week. That was actually planned to use this lunch table at the next session. But what does the whole planner do if women think about a beautiful Sunday, we could just visit the house. It was opened during Sundays and is therefore naturally included in our “Prey Scheme”. But whoever fell into the foreplay now, I can tell you below. We arrived at this sunny and mild Sunday in April in the house and quickly warmed up for the cozy outdoor area. Three people, probably employees and/or good friends, just took their lunch. We had our concern, but somehow we did not seem to be overriding, which was now responsible for what and in particular our concern. In the nicely decorated guest room I tried my luck and reached a lady. Whether it would then lead the appropriate steps in the way was initially not quite clear. When I was out there, a very nice and laborious waiter took care of us. I can't say if he was one of the three before. But it didn't matter. It went. Kind of. The immediate kitchen fable included a rather two-dimensional repertoire. Pizza and pasta. Some green stuff, some carne and some pesce. The main output was therefore pasta from the oven and from the oven. No problem for me. Not for my love. A wheat beer (0.5 to 4.20 and a certain (0.4 to 4) was ordered quickly and came to the table. Ice cube my wife asked in her special, unfortunately, misconduct. As an appetizer, as usual, an Insalata Italia (9,90 with Hedsinks, Egg, Olives, Peperoni and Cheese should be delivered specifically for both of us. The main protagonists on the table should be two pizzas. And then I discovered the show. He wasn't hiding, but somehow through a gap in our attention. Otherwise, I would like to point out, not here. And on this performer there was actually one of my wife's favorite dishes: spaghetti from the Parmesanlaib. A quick contact with the waiter then gave the opportunity to change. He didn't give the pizza to the kitchen. Oh, someone thinks. Not often did an early pizza eat the salad by the first half. Well, Spaghetti Parmigiana was bred. He also asked if we wanted to have “frusche Truffel”. That was trying. We had never eaten truffles. At least not conscious. We didn't have to wait long for the salad. He also reached his Henkersbank with two additional plates and a basket with pizza rolls. He was nice to see. And he had tasted. It was isolated with a very intense aromatic balsamic cream, otherwise it was not or only homeopathic. That was a shame when he didn't cost the whole way. Sometimes you only had rabbit food without extras in your mouth and that's a bit lost. The ham was simpler and not worth the speech. The olives were of the weakened fraction and therefore tastefully weak bitter. The rest was all right. On the bottom, an average salad would have made good to the at least one manager. The pizza rolls to the salad were unfortunately cold and therefore not particularly meaningful. The waiter asked if he could go on. Not the standard you only get the table packed when something is done. We liked it very much! My pizza Sorpresa looked very good. Surprise, Surprise Of course you can ask if the three paprika strips have been noticed or when cleaning the worktop have been specifically blown up, but they are mentioned on the map. And the egg in the middle wasn't really good. In this case, an electric furnace also tightens the top and that had a strange mouth feeling. But enough lazy! The pizza was really good! I love the Neapolitan way, but it was somewhere between the crunchy and the airy variant. The edge was slightly airy and also nice crispy. The floor is pretty sharp. But this kind fits together. The coating was spicy and rich enough to also please. I would order this pizza at any time. Unfortunately, my wife did not land such a “Trefferle”. The spaghetti were very al dente and still lukewarm. They also had problems melting the cheese in the laib and going into a culinary connection. As a result, some Parmesan spaghetti were scratched together. They weren't fun. Oh, yes, the “frusche Truffel”. He was very generous and very thick at the beginning. I was very surprised because these mushrooms are not really cheap. Of course he was then tried separately. Our first truffles. What was that now? Something useful, yes, but otherwise? Nix! At least something would have noticed. We already have a little suspicion of the ass. But we had made the bill without the host. Much more, he had done it without us. The bill of 60. came to me noticeably, but we were also in the middle of the center and I had already noticed that there were other prices. Resurrection only came home when our daughter asked us. Only then did I look at the ticket (which we had to ask for more details). I can't guess a truffle and I don't know if 7.90 fits. Whether it was a failed truffle or cheap goods from China, it is set up there. But for a manageable amount of spaghetti from the Parmesanlaib, where we are almost afraid that they have never seen the Laib 17,90 have been called! Very smart if you don't write the price on the board. And who will question the blows. That's why the money bonus that was only supplied with demand somehow fits into the picture. Well, I guess we fit into the prey of this house. The pizza would be worth picking up again. The feeling of being deceived, however, must be felt until re-entry. PS: When editing the pictures, I actually discovered the price of spaghetti on the glass wall in the entrance area. I'll let it stand, because there was no eye-catcher. Much more then..."
4.6
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4.6
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City: Schorndorf, Marktplatz 15, Schorndorf I-73614, Deutschland, Germany
Fellini from Schorndorf is a chilled café, where you can enjoy a snack or cake with a steaming coffee or a sweet chocolate, Also, the customers of the restaurant love the extensive selection of various coffee and tea specialities that the restaurant has to offer. In addition, you can expect original Italian cuisine with tasty classics like pizza and pasta, Also, you shouldn't miss out on the crispy and crunchy pizza, original freshly baked in a wood oven.
3
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3
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City: Schorndorf, Gmünder Straße, 73614 Schorndorf (Schorndorf) , Baden-Württemberg, Germany
"It was time to rediscover a new house. My dear wife and I just wanted to. Or vice versa: We have had a possible small influence. And if you're in Schorndorf anyway and you're so crazy, you'll see what's going on here. We had visited most with Italian cuisine. But my wife was on the net and on Aunt Maps and found a small Ristorante in a small garden settlement. Humpf, but so bad? All right, the Pawns probably Italians, so we just dared. Last but not least, opening hours on Sunday lured. On Sunday we always have a theme lately breakfast and we don't want to eat again at 1 o'clock. But does openly warm kitchen mean everywhere? A short call should make clarification: R something La Sicilia. A=Hello, do you have room for 2 persons for 14:30 and have a warm kitchen this afternoon? R Moment change of listener at the other end R something La Sicilia A= Hello, do you have warm kitchen everywhere? R ja Pizza warm, you reserve. A = overwhelmed by this directity Yes, for two people at 14:30 R Go She looked right after Gegrinst and my wife: “Now ask yourself what awaits us.” You need to know where it is. The sign on the road can pass through the coming curve and bridge approx. 1 km outside of Schorndorf also overlooked. In addition to the small garden colony there is also a spacious hiking park, so you can easily park your brunette. And then we go. There were only 50m between well maintained small gardens with golden “Casasas” and “Haziendas”. And then it came as it had to come. The clubhouse was of course a barrack construction. Looking back, not surprising, but expectable. But with beautiful veranda and under dreamy old trees. It could take place there in the summer. But if we had to enjoy it, we had to show up. On the plate. You better go in winter. Yeah, and it was very warm. A fireplace stove Bollerte and heated the simple room equipped with suitable tables and chairs. On the walls, some clubs were found and on the front a likewise expedient but not particularly brightened counter with pizza oven wide. I'm sure it was 50 years ago. Half the tables were occupied. Apparently and cheerful after members of the club who only do not take the first and probably not the second pod. The greeting was probably held by the lady in front of the phone. Friendly, but vocabulary were offered and the tables in the middle. We discussed a better one in a corner and that was not a problem. They were then immediately operated by another lady who was much more laborious and therefore more friendly. The simple cards artificial leather folders with transparent foils brought them with them and they already know or want to be reluctant....? Beverages Cola and Spezi 0.4l to 2.30 each came quite fast. Like our food decisions fell. My loved ones liked the spaghetti mafiosi with minced meat, mushrooms, ham and cream sauce 6.90 but without the also advertised “sharf” I don't understand. In addition, because of my garlic order, she wanted to understand her. With tuna, salami, garlic, onions and olives there was almost no wish. Before, as always, it should be a big salad for us together. Insalata Capricciosa 7.10. It included leaf salads, cucumbers, cocktail tomatoes, olives, ham, cheese. The lady moved back to the kitchen that could be seen on the side of the counter. Time to enjoy the brittle charm of the club. No, it wasn't rough and cozy. Still, you didn't have to feel here either. Again the word matching. Surely a bit more could be extracted from the ensemble. Whether this is desired or even desired does not come to us. Perhaps one is quite satisfied in his small garden cosmos without great visits from “outside” as well. The salad came. He looked good. But the cutlery! On the table was a mixing cup made of a very good cutlery and a cheaper sheet metal stamp. I'm sorry. We exchanged the cutlery on the table for 4 people in a tangible way. The salad was only very sublime with dressing. It is often the case with the Italian. A nice menagery with pepper and salt mill and balsamico vinegar and oil helped. The salad was fresh and tuned. The cheese, probably edamer, slightly rough, but also i.O. We have seen the front cooking ham more lovingly draped. But basically the salad was good. All right, there were tablecloths. Before the salad is emptied. In the absence of additional plates, this was no longer possible. There is probably a little of the learning curve of the house. 4 pizza rolls accompanied the salad and were still warm, nicely airy and pleasantly spicy. Also pleased. To the main dishes we asked for a sharp oil and the lady also replied that she would like to bring Parmesan for spaghetti. My wife Spaghetti was really good after her statement. Perfect in cooking and with beautiful spices, they could inspire in their deep pasta plate. The grated parmesan was good. No more and no less. He didn't stand in his bowl for days. That was a very positive surprise. The only weak point was the lack of the garlic ordered. But she still liked me after that. Bring her home immediately; At any rate there was “a g’scheits” knife for pizza. My pizza has something. A spicy dough, thin but solid ground and slightly airy edge. The Sugo also very good and the cover plentiful. Unfortunately, the overall picture was narrowed by the cheese coming up and unfortunately had already become a small chess. That was a pity because the taste of course has pushed a little down. The hot chilli oil was good again. Basically we have eaten very well here and this at a very reserved price for the location in the front remstal. We can imagine a return in the summer in the beautiful garden. Also in a bicycle distance it is an interesting object to sneak one or other wheat. Or just that I go back with my dear wife and I drink something to let her go. ; only then I don't know why I didn't mention it immediately with the kitchen that discussed the order of occupancy/cheese;"
4.5
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4.5
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City: Schorndorf, Hoellgasse 5, Schorndorf I-73614, Deutschland, Germany
"Grandma's PC weakened and her home and court administrator, which one does not stumble in youthful lightness, did not find a more favorable way to work the good old part on the work before patterned years, even a little more volatile. XP was out and Win7 didn't like it. Linux divorced because of the changes I made to my dear mother. Thus it was emptied by the cross and reintroduced into the economic cycle in Schorndorf. That money hungry can certainly confirm some power shoppers in. So we drove the snoop towards the city center to a public parking lot where it was allowed to make a little nap while we disappeared in the picturesque old town. While we were so lust-changing, the desire for Habhaftes became ever greater. We stayed the choice between a number of calorie-fected officers, of whom the Da Pino most likely attracted us. The house was often noticed. Well, as often as we are not in Schorndorf, but more and more. Our first culturally informed visit to Daimlerstadt dates back to 2013. And even then, in La Scala, we could see the beautiful side street in which the house is located. Bistro Bar Da Pino Zum Büchsenmacher. That's what it says. Who's that? A search revealed that in the house the masters of books Christoph Wilke, who was that? lived and worked. From 1848 to 1852 he formed the neighboring son Gottlieb Daimler. Now also the magic of rolling sheet metal bushes makes sense. But the orientation of the kitchen is not obligatory and so only the reading of the curtain was recovered. Italian. I think I should try this kitchen. So we entered the story to awaken profane desire. So much culture at once. Is it important to you? The story didn't run through the room and almost didn't wait for us. Due to our short determination we had not announced our arrival with the telegraph phone. Nevertheless, we had a resting place here. But in return. Gottlieb Daimler's training was probably in a small, tubular room, instead of which a rather cozy flair now flows out as a guest room. Like my wife said. Whether at Gottlieb's times a garlic aroma remained in the air, not to say: waberte can be doubted. The plague and the helpless attempt to fight with special herbs were not a topic at the time. And vampires have not yet been captured in Schorndorf. But on us this had a very inviting and surging influence. Two other parties already had this influence. Otherwise it was only filled to 1 4 in the early evening. This should change when time continues. We went to the small counter in the middle of the room and caught the attention of an employee. The one offered us the choice between the free tables, among which we choose a two tables on an open switch. In addition, I say it was waiter, not especially dissolving and sincere word karg and unemotional. It seemed a kind of burden on history. He wasn't unfriendly, but no sign of a Cameriere. In everyday clothes with sweatshirt he would not have come close. But we didn't want to suck the waiter, but his tangible tasting from the kitchen. And there was also this smell in the air. Not the smell of history, but...; from the maps in a well-known style, how did they look when there were no artificial leather bindings and transparent films? the by Til Schweiger, ok, was now somewhat weak as soon as we were recognized that the addition of bistro and bar was not there without reason. In addition to the usual dishes, conventional amounts of different liquids having more or less much volts in the form of ethanol were also listed. But even though we, ethanol, in principle, were not absent, but it is not mentioned here at the time, something that our previously mentioned wish should be fulfilled. Like a salad. This has hitherto been customary in the form of an Insalata Capricciosa 8.50. Main dishes were a lasagna 9,00 and, oh wonders, a pizza diavolo 9,50 . Previously, well-tempered specific and cola 0.5l were each connected to 3.20. And now the time came to breathe the story. We have inhaled a tube-shaped space that almost inevitably brings a bank line to the wall. Further inhaling we discovered saddle supporters or even seat cushions. And here it became even better: pillows that I would like to describe in detail now. The seat cushions in timeless brown, shiny elegance and practical padding had the approximate size... good... I think the one or the other protagonist would have found room for it. You know, some people had to put the jaws together. But only the pillows made a real joy. Nice fluffy and with ocher apricot rosè 70s stripe cover in warm colors let the back enjoy. Since I am threatening to speak out of noisy enthusiasm, I am referring to the light image I have attached for the rest of the impression. Btw, what is a mountain mob? A propos picture. Various images of timeless elegance also tasted the room. For example, these 5 ladies in late zleessen somehow very thin late zle, certainly nothing G’scheites with table manner showed that at Gottlieb’s times could certainly be synonymous with table culture in South Euroa. Here too I refer to the picture. Was there anything else? Oh yes, the food: In historical reverence and in fashionable enthusiasm, Til reached us with the salad. Two plates have been added. And the salad looked good. Very diverse in the nature of the various. Salads and even interesting. Whether it really needs to be seen in this form of presentation, as in the picture is questionable. The history of the house.... It tasted and was only hydrogenated at one point. By the way, the egg on the salad came in the form of a fried egg from both sides, also good. There was also a basket of tinted and warm white bread that had a kind of herbal butter or oil. That was good. A menagerie was brought to the table immediately upon request. There's something at the table. It was the neighboring table. The tables were all two tables in our area and so they could be easily moved and regrouped, but if they were occupied with different parties in the due date, my wife’s “snucky” would certainly find an end. As they were placed, it wouldn't have been easy. But let us fulfill with simple desire. And it happened at the time history is sooo exciting that the main dishes came to the table. My dear wife... yes, only nine. Just two minutes later, my wife found Lasagne at the table. It was worth it. The pasta was very easy over the optimal point, but still in very good range. The bechamel sauce was wonderfully sung and minced with the Bologneseesk, it was also wonderfully fruity on the tongue. My wife meant something like a dream for compilation and taste rounding. I would like to say this again, it is never a mistake if your own wife is satisfied. It was also sufficient of the likewise advertised ham in the lasagna and the likewise listed peas had still pleasantly beautiful bites. Of course, I ordered some tiles. Pizza Diavolo. If you can't make the note, I'd like to help you. If a pizza is usually around like a car wheel or modern steering wheel, the steering wheels were not wheels yet. And a diavolo made a foxmaker indirectly from the Pandorinian bush through the type of his products. To make the comparison even more difficult, the drivers still come behind the means of transport by Gottlieb Daimler. Some of them have a true diavolo or at least a diavolol. Can we eat now? Not quite sure if there is enough diavolo where it is, I ordered garlic. Along with the not excessively sharp peperoni almost mild, actually a little pepp came on the tastefully only slightly over an all-world pizza lounger yeast pastries. When I write Allerweltspizza, of course, I don't mean a TK-Merke, but the cut through the competitors. But in shape she had a very nice dough and the floor was also firm and thin. But the edge was a little weak. Nothing with air. The cover is again very nice, but somehow not. To climb a little out, I dosed a few drops of the previously provided balsamico over it. Then she was very good. When Til, according to Kassenbon, he was actually handed over BEDIE0001, we ordered the bill. The breeded block immediately gave me the Hip Hoppla back a connection with the history of the house: we want to have an air document. And again the whole thing had to be tipped into a cash register because it had been forgotten before. What are the Italians here sometimes forgotten. Luckily they have guests like us who remind them in time. Conclusion: My wife wants to come back soon. She tasted it excellent. The salad was good and the pizza was fine now. The lasagna and, with slight blows, the salad took the 4. Star the pizza alone would have been a three star. It's pretty cramped here, but my wife's secret O-sound. I'm sure I wouldn't like to be here if I were enforced. We didn't notice anything negative about cleanliness. If the powder vapor has moved, we'll be back soon. PS: Attention. This text may contain traces of irony and is in no way directed against living or deceased persons. ;"
3.5
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3.5
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City: Schorndorf, Johann-Philipp-Palm-Str. 1, Schorndorf, Baden-Wurttemberg, Germany, 73614
"I went to this place on my recent visit to Germany. The Pizza's here were huge but normal nothing special. Good part is they give ketchup free which is not something you will see in Germany. Also this place was empty when we went. It was lunch time in an industrial area of Germany so i thought they should have been more people"
4
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4
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City: Schorndorf, Gottlieb-Daimler-Str. 31, 73614 Schorndorf, Baden-Wurttemberg, Germany
"We have been april since our first and euphoric visit, followed by a few more, the level after our impression has steadily declined. However, if a caponata is offered, I expect the well-known basic ingredients. the most important of these were to be found."
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