Jerk Chicken Restaurants in Stratford
The best places in Stratford to eat Jerk Chicken. Our interactive map features all restaurants around Stratford who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Jerk Chicken or dine out.
4.2
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4.2
Menu
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City: Stratford, 730 Barnum Avenue Cutoff, Stratford, 6614, United States Of America
"Food was absolutely scrumptious!! The staff was really courteous and the plates were plentiful. Go there with a good appetite and you will not be disa..."
4.6
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4.6
Menu
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City: Stratford, 730 Barnum Avenue Cutoff, Stratford, United States Of America
"Worth every penny"
Menu
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Menu
Table booking
City: Stratford, 2368 Barnum Avenue, Stratford, United States Of America
The Menu of The Caribbean Grill from Stratford includes about 15 different meals and drinks. On average, you pay for a dish / drink about $19.8.
Menu
Table booking
Menu
Table booking
City: Stratford, 730 Barnum Avenue Cutoff, Stratford, United States
The menu of Kingston Kafe from Stratford includes 74 dishes. On average, dishes or drinks on the card cost about $5.3. The categories can be viewed on...
Menu
Menu
City: Stratford, 94 East Main Street, Stratford, 06614, United States Of America
"Tried Golden Krust in Stratford?? I liked the sweet plantains because I like them soft n sweet. the oxtail was sweet ????, the jerk pork was hard and..."
Menu
Menu
City: Stratford, 2368 Barnum Avenue, Stratford, CT 06615, United States
The Menu of Castillo Sons Cuisine from Stratford includes about 37 different menus and drinks. On average, you pay for a dish / drink about $8.1.
Menu
Menu
City: Stratford, 730 Barnum Avenue Cutoff, Stratford, 06614, United States Of America
The menu of Kingston Kafe from Stratford includes 61 meals. On average, meals or drinks on the card cost about $5.6. The categories can be viewed on t...
Jerk Chicken
You can find Jerk Chicken in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Jerk Chicken is:
$10.9
Ingredients
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SEASONING
- Qty. 2 tablespoons (9g)
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Coconut cream
- Qty. 4 tablespoons (60g)
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Green Chilli
- Qty. 1 unit (45g)
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Spring Onions
- Qty. 2 units (28g)
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Thyme sprigs
- Qty. 8 units (24g)
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Garlic
- Qty. 2 cloves (6g)
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Ginger
- Qty. 1 tablespoon (6g)
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Lime
- Qty. 1 unit (67g)
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Chicken thighs
- Qty. 8 units (1,544g)
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Rice
- Qty. 0g
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Peas
- Qty. 0g
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.