Juice Restaurants in Azusa
The best places in Azusa to eat Juice. Our interactive map features all restaurants around Azusa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Juice or dine out.
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City: Azusa, 310 North Citrus Avenue, Azusa, CA 91702, 91742, United States
Anticipate the varied, delicious Mexican cuisine, which is usually prepared with corn, beans and chilies (hot peppers).
4.8
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4.8
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City: Azusa, 453 Arrow Hwy Ste E, Azusa I-91702, United States
"Spicy and mild enchiladas togo and still hot at home. They use foil to keep the heat trap.Fresh green machine juice.Friendly owners"
4.5
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4.5
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City: Azusa, 310 N Citrus Ave Ste E, 91702, Azusa, US, United States
"Fast phone ordering. Friendly staff. Food is either ok or not good. Chow mein today was way too greasy. Veggies bland. Wonton broth good. Meat dry and stringy texture. Some items have a healthy feel to it. Has potential for better such as the orange chicken but needs work. Too much sweet and orange with orange chicken. Calamari decent. Sauce that goes with the calamari is delicious. I wish I could give a better review. Best wishes!"
4.6
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4.6
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City: Azusa, East Arrow Highway, Azusa, 91722, United States Of America
"It was like being called back to my childhood, I loved Dino’s chicken from it’s o.g. place in Downtown L.A. The Azusa diner serves the traditional chicken plate with the tortillas, drunken fries in their spiced sauce, and coleslaw."
4.3
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4.3
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City: Azusa, 635 Azusa Ave, Azusa I-, United States, 91702
"Their menu can satisfy anyone, especially a large group and most of my. service is always top notch and fun what is important to me. locals are busy and short, especially in these days, but if the server can keep a funny attitude, we should also. with such an extensive menu it is hard to ensure the quality of each teller and I keep that always in mind, why I still give four stars. Today we ordered the carnitas plate, huhn milanesa plate, chicharron taco from curiosity and table side guacamole. first, the guac on the plates is a drop for everyone who doesn't like to be wobbled. I get it, have to make batches, but even the waitress says she can't handle rohem tweaking and my gf can't, why do they limit this clientele? well, we ordered the table side guacamole by 13 extra, so we can spend the tweaking, maybe this is the goal, but doesn't make me happy. at least give me the opportunity to order something else than the prefabricated guac on the side, so it is not a waste, especially when I order the table page guac! otherwise eating in the usually is quite good. Today carnitas was very dry and the “chicharron” taco was really just a dryer version of dry carnitas, so not the best day for it. hühnermiansa, who is hard to find, was very good and the fried kartoffeln was a great beside court snack. Not sure why my Carnitas dinner platter didn't get it, but happy my gf dinner platter did. this place is always fun, eating is quite good in the regular and they greeted us with our dog who originally came cool for the trip out. try it. it is worth definitiw. “until tomorrow? why not!” as the server would say."
4.5
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4.5
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City: Azusa, 5559 N Azusa Ave, 91702, United States
"Last year I have a 12-course sampler dinner in El Gallo Pinto in Azusa and my Oh my, it was delicious. We started with their Mondongo Soup, the owners, Jose, making each weekend. This special dish is a Nicaraguan specialty and apparently Nicaraguans will drive for miles for this soup because it reminds them of home. The Mondongo Soup is a hearty travel soup with Chayote, Mais, Yuca and other ingredients and after some research online, I found out that many Nicarguans appreciate it because they feel that the soup has healing powers. I really enjoyed this soup and remembered that it was a cold evening, it really hit the place. The broth was rich and tasteful and simply heated me inside and outside. The only thing that put me down a bit was that trip. It could have been cut into smaller pieces. They were just too big to eat in a bite. Following the Mondongo Soup came the Nactamale, which is basically a tamale that is steamed in banana leaves with about 14 different ingredients such as capers, olives, raisins, rice, potatoes, onion, mint, marinated pork, jalapenos, etc. According to the owner, the banana leaves are more than just simple wrappers, they are really important to add the taste of the tamale. The Nactamale had many different “taste”. It was sweet of the raisins, a little salty of the olives, a kick of the Japalenos. It felt like an adventure that eats it because you never got the same bite twice. After the Nactamale, came an appetizer Platter, the roasted marinated pork, green and ripe plantains as well as Gallo Pinto. Gallo Pinto is a mixture of fried rice with onion and sweet pepper and beans cooked with garlic and is a certain must come to visit El Gallo Pinto, this dish name. Also with the appetizer platter came the Vigoron, which is yuca, cabbage, tomatoes and deep fried marinated pig. There is really nothing imagination about these dishes, but for basically roasted food, they were good. Mincemeat, the court that followed, was not everything to write home. Basically, this dish is cooked beef with peppers and onions. I had it before and was not too impressed about it the second time. It still had the same problem. It is actually a pretty Bland court, even if you press lime on it. It did not really come to life until you mixed the Nicaraguan salsa with it and considering that the Nicaraguan salsa is a mixture of acid orange juice, onions and peppers, you can see why it added a lot of great flavor. On the chicken covered with an olive, caper and tomato sauce. A very tasty dish that had a nice beating of saltiness from capers and olives; but it was not overwhelmed. Then there were all the boneless Tilapia fish with onions and peppers with a tomato sauce that was flavored with vinegar and laurel leaf. The sauce was wonderful. I liked the acidity of tomatoes mixed with the sour taste of vinegar. We still press the home stretch where we end up with the fried green banana chips, the shrimps in special sauce and two desserts, the bungalows and the rumcake. I can't remember for the life of me what was in the sauce for the shrimps, but it was pretty good. I remember it's a little sharp, but when I could be wrong. I have to go back and try again. As for desserts, I really liked both. The bungalows are deep-fried pastries filled with Yuca and cheese with caramel sauce poured over them. You can never go wrong with caramel sauce plus with Yuca and cheese not really sweet, the caramel made this dish seem more like dessert. The rumcake was really good. I honestly don't know if I tasted every rum, but I just liked how moist the cake was and how the sauce just penetrated its pores. Yummy! Overall there are certain things I would try again and others I would skip, but in general, I would say it was a pretty good meal and if you add that there is a family-owned, family-run restaurant where the owners really care about their customers, I am always very happy to dine there and recommend El Gallo Pinto to anyone interested in trying Nicaraguan Cuisine."
4.2
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4.2
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City: Azusa, 843 W Arrow Hwy, Azusa I-91702-5411, United States
"Fantastic customer service goes out of their way to please you to make get the meal the way you want it you want expertise you want extra onions tomatoes whatever you want they accompanied you and if you want a mix with viewing step they do that as well have nothing but good things to say about this place and I love that salsa chicken when it opens backup so I can go on their Dine in.to messi car"
Juice
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Price
The Average price for Juice is:
$3.1