Juice Restaurants in Nuernberg
The best places in Nuernberg to eat Juice. Our interactive map features all restaurants around Nuernberg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Juice or dine out.
4.2
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4.2
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City: Nuernberg, Plobenhofstraße 1, Nuernberg, Germany
"Nice atmosphere with a twist of a poshy audience. They have fresh blended juices an almost vegetarian menu, that felt very heathy. The have a side terrace where you sitnext to the river, with great views and as it is on the side of the shopping street, is like you can observe the urban movement but you can have a quiet enviroment. The Staff is friendly, inclusive and international."
4
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4
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City: Nuernberg, Kornmarkt 5-7, 90402 Nürnberg, Germany, Nuernberg
"On the hard tour: 5 cities 4 dinners 3 teams The third day in Nuremberg brought a premiere: for the first time with colleagues No. 2 kulinarisch. She had the choice, but from my three suggestions, the Gusto Natural was closed tonight and the duck houses has a much too good wine card for a visit to Lent (how right, she has, the good! So the choice finally fell back to the Oliver Esch I appreciated. To my great pleasure, the boss was present and gave us the evening personally the best fish and gastro stories from Nuremberg and the surrounding area (from “colleges” that are thrown out of the square because they are too three times off. Felix Schneider, who already exchanges mushrooms for tuna. Notiere: At the next Nuremberg visit to Sosein! But also the ladies in the service did their job friendly and without mistake. The tables on the square, clear room filled almost completely even early a week. We had the choice and moved into a corner with a back-saving as well as a beautiful bank. Otherwise, in the fully glazed restaurant only squares of bright wood as tables and chairs. The beautiful purple kimono has disappeared from the wall, the color is too much. The artistic chalk drawings have survived with the menu on the visible concrete of the walls. The reason for the prevalence of cleanliness: in one of the dishes there was only a strange long hair when eating. This must not happen and can spoil more sensitive natures all night. Of course, it was apologised and a fresh record prepared. As always we were allowed to clean with a hot Oshibori from the (symbolic dust of the path at the beginning. For me there was a freshly squeezed juice of blood oranges and grapefruit with a shot of Calpis, the Japanese whey drink (6.5€ and a little mint pleasantly fresh. The colleague solidified with my alcohol dying. Later we went to Sodenthaler Mineral Water (5,5€/0.75). As an appetizer were traditionally offered some bamboo spoons, refined with black sesame and light chili spices The festival began with four variations from tuna: immaculate mager maguro and small cubes from the fat Otoro (I would die for! , probably residues that were partially not completely clean. Very short roasted (tataki with black sesame and very successful aburi, so fluffed. The edible Shiso flowers were not only decorations, but contributed a large ethereal spices. The freshly grated Wasabi with the retaining sharpness that goes away from the finished products. Freshly blasted strips of radishes, red herb and pipe rounded. You can't want a better start. Next gang a chap from the yellow tailmask Hamachi, dressed in a cucumber strip The cubes had in the pleasantly light acid (Yuzu probably only slightly attracted so that the original consistency remained largely preserved. Passarelle and skinned ginger blossoms brought a beautiful “green” snack. Now the tattooed Franke waited with a new discovery: vintage anchovies. Like the well-known sardines, particularly rich specimens, loosely layered and thus more of the oil in which they draw for several years. The can is rotated twice a year. Cost point for 10 anchovy between 12 and 24 euros. We did not know the vintage in Nuremberg, but the result was amazing: only a very mild salt tone, again with an intense own taste. Soft, but not contourless. With debarked, strongly roasted white bread, some Fleur de Sel and a few drops of virgin olive oil, such as “easy” as a tasteful surprise. I was so upset that I had forgotten the picture. Wat ready to make: I had to order a portiönchen... After this rather puristic pleasure, it was somewhat more complex, but also product-oriented with two plates: on one side thin slices of raw, rather reluctant scalopp, Japanese hot Gai, with mild capers and small intensive olives, quite profane from the organic market on the other side of the grain market. You have to dare to say first, but the quality was right. In addition, blnched white onions were probably a light heart and green stems that I thought was cut. But was a monk's bar that, after its origin, brought a saltiness from the shore meadows. The composition was very successful as all flavors were used sparingly and thus the shells were not completely covered. In addition, a colourful plate with only three ingredients awaits: good salmon, fully ripe mango (aircraft? and unspecifically presented as Seaweed, whose small leaves burst during chewing like bubbles and added a sea flavor. Also a kind of vegetarian caviar. A simple record for a good feeling for which my colleague was probably grateful, because she would have expected more ground-based sushi. Oliver Esch now served as a Gaumenkitzler himself fermented Kimchi We agreed at the table: There is still a lot of air. Aggressive saltiness and for my taste too little sharpness (and I'm more like the Lushes). In addition, the subsequent tuna tea on a Nori leaf was a suffocated dream of fish, avocado, yogurt and the Europe drink reminds of coriander My colleague has seen the white flag. Both a lot went up and protein because we had not seen rice grain until then. Guilty-consciously, I asked the boss to turn into the target line, perhaps with the “usual suspects”. Unfortunately, much too late, to the next corridors was only cracked to push the plate in my direction. Anyone who goes to Japanese with the Borgfelder should be able to say STOP!... Probably I had overheard the first help calls, so much concentrated on the creations of the house (aka ignorant, aka ate. Because now there were fantastic Unagi, the much drilled, marinated Aal A quality, which is not better to find in Düsseldorf. Spicy, smokey, sweet, soft, warm. And among them an equally impressive rice, to the quality and above all sufficient washing was noticed as well as the mild Ponzu. With nori stripes and cubes of the inlaid radish daikon, a dish that enchants me in this kindness a smile on the face. The classic Inari and Tamago were finished The fried dough bags were wonderfully juicy and sweet; they were broken so that one could not see the fox eyes to which they owe their name. The big pieces of Omelett fluffy and with little sweetness. That made the egg taste clearer. I already praised the rice. Here I had to give myself and take the most part to the hotel. There is enough to go boxes in the Sushi restaurant. The next morning there was a very passable breakfast. Mr. Esch gave us a very dark honey with two large cans of freshly placed mint ginger tea (5€, for sweetness. Also very good, like (almost everything today. In Japanese cuisine stands or falls with the product quality that was awarded at each of my visits to sushi glass. In addition, the creative Franke Esch always seeks new ingredients and combinations that make an evening exciting and highly recommended! By the way: “normal” Maki and Nigiri (with or without a modern touch, there are of course also in the sushi glass. Next time, dear wife."
4.7
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4.7
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City: Nuernberg, Krebsgasse 33, Nürnberg I-90402, Deutschland, Nuernberg, Germany
"Very good döner however overpriced. And when the salad is laid, it is not asked what sauce, which salads.. At another store I would have given a maximum of 2 stars, but because the tasteful good I stay fair and give 4 stars"
4.6
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4.6
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City: Nuernberg, Innere Laufer Gasse 21, 90403 Nürnberg, Nuernberg, Germany
"Reminded me of Thailand so much, the friendliness, the taste and simplicity of a good stir fried noodles! The weather was surprisingly hot that day which made the experience even more profound!"
4.5
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4.5
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City: Nuernberg, Tetzelgasse 17, 90403 Nürnberg, Deutschland, Nuernberg, Germany
"The Thai snack in Nuremberg super delicious especially the Laab Gai! Hammer! It's going to try."
4.3
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4.3
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City: Nuernberg, Ludwigstraße 63, 90402, Nuernberg, Germany
"Price is not true here. 5 small pieces of meat that came cold with me, otherwise some salate and a small piece of brot. not recommended"
3.5
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3.5
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City: Nuernberg, Ihk Nürnberg Für Mittelfranken, Ulmenstraße 52, 90443 Nürnberg, Deutschland, Nuernberg, Germany
"There are many Turkish locals around the Plärrer. There is also a lot of breakfast here. It somehow tried to try, but somehow not dared. Today it was time, we still had credits printed by RK for vouchers. The second breakfast is free. It is located directly at the U Bahn Station Plärrer exit towards Gostenhofer Hauptstr. on the first floor above the market purchase. There is also an elevator. For the toilets you need to get a key when someone is there. We enter the room and at the door we read a sign Büffet 6,90 € and for children from 3 6 years 3,50 € No one was to see, so we were looking for a place. No one came and we were a little confused. So the guests watch the new arrivals. Jackets were laid and on the way to the buffet. Well, let's do this and see what's going on. There was no service here, let alone someone who was there. We only always saw the cook from the kitchen that fills. Here are trays with which you can clean up your dishes. At the expense of payment we sat back. So watch. They went to the counter, ringed and paid. The lady was there and we went to her too. There were no words, I put her the note, she meant €6.90 and cashed. Well, they were there more often, but we've seen a lot of evasive faces during our visit. Büffet was not so bad now, you can try something you don't know. There are scrambled eggs, boiled eggs, roasted beef, various intarsia, fried vegetables such as mushrooms, eggplants, paprika. Bratkartoffeln, Pommes and Croquettes are also available. In a shop window there is a cold cut and cheese. There are also agreed salads like noodle salad. Cucumbers yellow ointment and a few more are also available. Zaziki, olives and peperoni can also be found here in the sweet department there are various pastries. All nicely cut into smaller pieces, nice to taste or can eat several pieces simultaneously. In the bread department there are various types of bread, baguett bread, mammals and bread. Packed butter, margarine and jam are also offered. We also found a warming meter in which soups were found. Tea and coffee are available from large cans and juice is also offered. All other drinks are paid. We tried a soup soup. That had a nice sharpness, the meat went a bit rougher, but super delicate. Pepper and potatoes were also represented and cooked to the point. The soup was very delicious. The agitator was always fresh and was nicely fluffy and also seasoned. The rest of the material is also covered here and partly represented with a certain sharpness. What we have tried has cost us all, although it is a completely different taste experience. As it all means, we can't say it would be nice if you were to label the stuff you would know as an outside person what it actually is. It's a huge space. When you enter, there is the right hand of the Büffet area and the counter. It is a little stylishly illuminated. The left hand is the seat. There are high white leather chairs and mostly dark heavy tables with 4 chairs. On the tables there are sugar, salt and pepper shakers. Besides, an artificial flower on the table. The walls also carry the violet – blue lighting and the windows have a glittering curtain. It is not too narrow and quiet music ran in the background. Something else, we have a little insight into the kitchen and found the bids very well. Only for Newcomers a little confusing."
4.5
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4.5
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City: Nuernberg, Glogauer Straße 30-38, 90473 Nürnberg, Nuernberg, Germany
Here you can find the menu of Segafredo in Nuernberg. At the moment, there are 3 dishes and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.3
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4.3
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City: Nuernberg, Ludwigsplatz 12-24 Im 4. OG, 90403 Nürnberg, Nuernberg, Germany
"Good vibe."
4.5
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4.5
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City: Nuernberg, Gostenhofer Hauptstraße 37, 90443 Nürnberg, Deutschland, Nuernberg, Germany
"To be honest, I was sure that for a long time I have rated this favorite in nürnberg: the local Balkans specialties that are close to the “Plärer” holding points. a spontaneous idea. I have actually planned to drive another address in the old town of Sebal, but as you can imagine it has come differently. Hopefully, when we were looking for a certain business in the Gostenhofer main road, we discovered that. Maybe this wasn't the best weather we actually got in. what should I say it was a good decision! what I only learned below is that it is not the only branch in the city. I only know them personally. the best that makes it our favorite time, the dishes are freshly prepared here. depending on where you sit, you can watch it (as we also see live! the great taste speaks for itself. Nevertheless, everything did not go so well that we both agreed that it could be called “complete” as a whole. an actor in front of the entrance has offered a small supervision of the courts that could be ordered here. but what was not consistent, what my partner wanted, was no longer available (announces the "pre-annunciation": that was decided differently. At first we chose various appetizers: for me a very tasty tomato soup (lightly sharp and very halfg and after some time a small part börek with cheese. the sheet used comes from its own production! I thought about it first. Before entering the Balkans, it was pointed out that this is being prepared according to the Muslim food regulations. the prices for the culinary offer are very favorable. because the card also offers daily dishes that are not found on the linked page, I can't say what my appetizer cost. For 1⁄4 from the börek were €2.50 due. it was (in the countertest for tasty! the young of the service were quite friendly but at the same time a little chaotic. At first my friend actually wanted to have a part cevapcici with supplements. but after a while when we had actually expected this (after a few minutes have passed, it was then said that it would no longer be in stock. so I have my gulasch (with tears and additions long before me, before there were rumors anyway. a great difference between the two minced meat variations was the supplement. to me was a (still warm self-made broth was handed over. There was a lot of it, so I shared it. in two pieces I would not have made them alone; both were ordered, to my rice to the stuffed juice there were two different “dips”. a milk product called “Kaymak” and sweet(? Paste. After that, the drinks have made more than the special features mentioned! You are at 6,90 € for the gulasch or 7,50 €! as you can see, the portions are generously dimensioned. that had pleased us that we “sweet” in the connection a tasting of fresh leaves from the oven with nuts. here we are happy to come back! the toilets were top clean what you want more! perfect just missed something like I did here. a recommendation is certainly in place!"
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Juice
You can find Juice in 10+ Restaurants.
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The Average price for Juice is:
$3.1
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