Juice Restaurants in Saarbruecken
The best places in Saarbruecken to eat Juice. Our interactive map features all restaurants around Saarbruecken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Juice or dine out.
4.4
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4.4
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City: Saarbruecken, Julius-Kiefer-Straße 146, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"Since my last visit both the service and the upkeep of the building is much improved. Service is now more responsive to customers and faster (from 18.00h onward) and 'old-school ' friendly during lunch times. The outside glass-steel canopy has gotten a new paint of coat, the glass roof was cleaned. Very nice. Food is better than it was when I was here a few years ago, alas, the industrial potato dough still prevents the complete enjoyment of the otherwise splendid Pfifferlinge dish. The beautiful location and the garden terrace is the main reason to visit."
4.2
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4.2
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City: Saarbruecken, Forsthaus Neuhaus 1, 66115, Saarbruecken, Germany
"Were there on 9.9.20 with 5 friends and we had sooo a nice evening .. Food was very delicious and the wines great.. We were served so nicely by Chris!!! rarely seen anyone who loves his profession, is professional and experiences him!!"
4.5
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4.5
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City: Saarbruecken, Kanalstraße 15, 66130 Saarbrücken, Germany, Saarbruecken
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.3
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4.3
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City: Saarbruecken, Mainzer Straße, 66111 Saarbrücken, Germany, Saarbruecken
"Very tasty eating in a relaxed atmosphere, discreet but friendly service. especially the zander has tasted us in fine sauce and the cassata as a dessert."
4.4
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4.4
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City: Saarbruecken, Viktoriastr. 15, 66111 Saarbrücken, Saarbruecken, Germany
"Delicious sandwich and freshly pressed sugar cane juice. Especially the mixture with pineapple and rum is the hammer."
4
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4
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City: Saarbruecken, Gersweiler Straße 39, 66117 Saarbrücken (Alt-Saarbrücken) , Saarland, Saarbruecken, Germany
"Antonio salamone sits on Francoisstrasse 33, as indicated here, in the saarbrücker gastro scene no longer unknown, for a long time no longer. The new Domizil is located next to the hotel crystal at the gersweilerstrasse 31. with four people we visited osteria ristorante il gabbiano. There is no Italian to go so much about pizza, there is not here) Signore Salamone is known mainly for homemade pasta and fish dishes. ambiente: classic and elegant inside, almost noble. two rooms with a total of 126 seats. we had made a reservation there; a tubular beer garden with large slidable sun sails. it was very good to keep there early evening because of a stubborn light bride, it became quite sticky later in wind silence; the air was formal and so pleasant it was no longer. But he can do nothing for that; four stars. Service: three service personnel, an old hatred and twice after growing, take care of the guests. the in-house aperitifs apparently had to leave, they were hunted several times as crazy beer; we didn't want any. the advice on food was very extensive; here also Padronen salamone entered the table in his own chef. Unfortunately we were not told that in room 1 was a table with other recommendations; a pity! It must not be in il gabbiano; until after the menus were finally presented, food and drink requests have been received, it takes a while, even the waiting times between the courses are long. the waiting period can be sold out from the bowl with broth and two pieces. four stars for service; he can't do anything for the close in the kitchen. Cleanliness: all very fine, even the wet rooms; four and a half stars. Food: the menu is extremely clear: four appetizers, four soups, four times pasta, three times fish, four times meat and three times dessert; the already mentioned board, which we unfortunately only discovered when we walk in one of the interiors, with six more. for this the drinking card is very rich: only twenty different varieties Grappa and many Italian wines, the latter from my abundant overpriced. there were only two open white wines; the resignation fell here at the top of a Pinot-grigio and in favor of a villa sparina from piemont. on this wee wee let out our eyes to spread the cloak of oblivion; He didn't taste me, but my wife liked him. we still drank pilgrims, san pelegrino, apple juice and espresso. during the meal we decided twice for the three courses eur 35,00 free of choice more direction fish or meat offered), for noble fish variations with saladbouquet eur 11,00 as an appetizer, the normal part would cost eur 14,00) a pasta dish tagliolini) with calfssugo and aubergine the correct name is no longer noticeable and the calculation 22 it is only cost as small part eur 11,00 this should not really happen with an elevated Italian. Two things have been added; the light brown I tried was almost tasteless. the dishes from the kitchen and the following dishes served under claws, which were then solemnly and synchronously removed at the table) was a very fine fish soup. small part in the frying plate; For me, the first floor of the menu corresponded to the stock fish variations with Salatbouquet: two fishtranks, fried jakobsmuschel, gamba in Salatblat, krabbe. I, who didn't choose the menu and no appetizer, got so I don't have the ass, put a salad in front of me. fresh, but unfortunately so covered with Balsamico that I only took three or four forks and then went on. the second floor of the menu was filled with Kalbssugo Tortellini; they should have tasted very well. Then a lime sorbet was placed with a thin-white caramelized apple slice; tastefully perfect and very refreshing. the third floor of the menu a dessert naturally does not belong to it or would have been gang four) consisted of two medium-footed tranches from the bark fillet with papardelle as a supplement and a very fine sauce. all very well tuned; this also meets the very clear homemade pasta with the calfssugo. I was unfortunately not asked what I would like to have as a supplement to my salt imbocca; I was served here a quite unfolding type of potato chips, and the beautiful pifferlings could not over them. really no more than a saturation supplement, because the picture book Satimbocca was like they should be: finely cut carvings, covered with an ointment leaf and a disc sink, but I must confess that the name Culatello ham does not really say something to me; rather it is completely unknown to me). in this court there was nothing more to suspend the supplement. a total of four stars; the light and elegant Italian cuisine propagated by Antonio salamone can be seen. But I wish I had a more extensive menu with more choices. Price/performance ratio: The quality of the feed is high, the desired prices are reasonable or still to be represented. the prices for bottled wines are too high for my understanding by the bank; it was surprising for me that was still ordered in some of the side tables strong wine. according to the motto: who has long been hanged. nothing for me; three and a half stars."
3
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3
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City: Saarbruecken, Sulzbachstr. 2, 66111 Saarbrücken (St. Johann), Saarland, Saarbruecken, Germany
"The old confisserie café pushes with its cake, cake and chocolate is known over the borders of the capital saarbrücken. the credo of karin Schubert-Hintze, who has been leading the company in the third generation since 2004, is based on the Schubert-Homepage quality from passion. for the products of the patisserie we appreciate and appreciate a lot, this can apply well. but not for the offers of the menu; we have experienced many heights and many deep. Yesterday was a very small one. I did it to me that I had only one kiss in the future. because the quality is at least always constant and at a really high level, this certainly does not apply to the more hearty. the service is very dedicated, but not always friendly. at least this applies to the elternhaus in the sulzbachstraße. there they get to the two-way Schwarzbergstrasse, which is at least our impression of working much more relaxed and relaxed. here as there are the service ladies in a slightly mature age and have long been working in Schubert services. the service sulzbachstrassen works simple and handy tricky and emphasizes, then it can also be commented on outside as: should I jump over the tables because of you so I am even faster with you? (not directed to us, I just pulled it up. in a brewhouse is similar to the agenda, most guests even wait there for defensive and popular outer of the service forces (cobesse, etc. . in conditorei, caffe or confisserie, on the other hand, there should be something more attentive and courteous. it was very warm yesterday, the pusher was very well visited inside and outside, and so our service lady is not really right. they had no ease in any case; I had the impression that she would rather be in the outdoor pool or on a deck in her own garden instead of having to take care of the guests here. the waiter my friendliness for the guests, even if they are not so good in it. I don't think it agreed to her. the daily dishes, four or five in the number, did not tell us especially. my wife and I chose from the standard card homemade sausage salad with bratkartoffeln (approx. 10,80; the cash is gone, therefore I no longer know the exact price and did not find it on the pusher homepage. my wife drank an apple juice cider, a exact price no longer noticeable, and I had an Alsace riesling (0.25l eur 5,20). the wurstsalat did not meet our expectations. I even doubt that he was really homemade; he probably came from the large large underground container. when he came to fade in taste, he reminded me in fact of the sausage salad of aldi, lidl or net; we have already bought from time to time, but then we still have to sprink to make it really delicious. the amount of sausage salad (see photo more to be assigned to a senior part or a child plate). we were not almost saturated. is there a spray that makes bratkartoffers look as crispy as they are? I mean that seriously, because our bratkartoffels were more silly than crispy, although they actually looked very brown. we left a lot of it on our tellers because they didn't really taste. my elsass riesling also did not cost; for eur 5,20 they expect a little more. this wein would be most in question for me as cheap cooking wines, more he did not come to him and for that he was simply too expensive. for fast hunger there is in Schubert-Nähe the Thai snack which is favored by our nurse; there we would have eaten less clearly for three or four euro! is still in question for us for cake, cake and chocolate, for hearty probably no longer. as we were disappointed today, the entire imprint for this visit cannot bring more than two stars."
4.5
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4.5
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City: Saarbruecken, Kálmánstraße 47-51, 66113 Saarbrücken, Saarbruecken, Germany
"We were 3 nights in the hotel. in the future of comfort began. someone was waiting to lift the case. checkin -out very good. the hotel staff showed us the room, explained everything. throughout the hotel seems everything, super clean. the cleaning power comes 2x in the day to the room to clean up and see the right, or to prepare the bed for the night. pool to some missing button tiles perfect. 1 whirlpool, 2 saunas, 1 steam bath, 1 diving pool and 5 showers round off the wellness area. only on a shower are the simple, otherwise very good. small, elegant detail: all the fittings are thermostat fittings, i.e. the temperature is always maintained, no matter how many guests shower next door. the room is large with cooled and uncooled minibar. unfortunately, the beds were too soft and very easy to separate. would have been good if the room had a air conditioning, as it was very warm in the room. it could not be completely darkened. for that was the evil brilliant with huge showers. the best was the breakfast: 9x juice, of which 5 were freshly pressed; 21xtee; > 6xmüsli; > 6xchees; 12xwurst; each quantity of sweeter broth spreads out and 8 different fish variations waited to be fed. so far the most extensive breakfast. we can recommend the hotel without restriction."
Juice
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Price
The Average price for Juice is:
$3.1
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