Restaurants offering Kalter Schweinebraten
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This is a list of all the eateries where you can order Kalter Schweinebraten or dine out.
4.5
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4.5
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City: London, Tutzinger Hof Platz 7 82319 Starnberg, London, United Kingdom
"Alles top wie immer"
4.3
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4.3
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City: Köln, Dellbrücker Hauptstraße 61, 51069, Köln, Germany
"Located in the middle of Dellbruck and has quite a large menu of various kinds of German food. I tried to Speck Pfannekuche (like a bacon pancake) which was quite ok, but nothing too special. The food my friend ordered was also ok, but again, nothing too special.So a good place to go to if you just need a quick bite and don't expect anything fancy here."
4.7
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4.7
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City: München, Ranertstr. 1, 81249 Munich, Bavaria, Germany, München
"Toller Biergarten, das Essen super"
4.3
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4.3
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City: Hamburg, Saseler Chaussee 166, 22393 Hamburg, Germany
"Dumplings, fried potatoes, hash browns, Schnitzel and pancakes can be recommended"
4.6
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4.6
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City: Starnberg, Tutzinger-Hof-Platz 7, 82319, Starnberg, Germany
"Always happy"
4.4
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4.4
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City: Sonthofen, Hirschstr. 2, 87527 Sonthofen, Germany
"In Remoncie."
4.1
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4.1
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City: München, Dürnbräugasse 2, 80331, München, Germany
"I read about the durnbrau in the ny times travel section that it is better than the average bavarian kitchen that they find everywhere in a few."
4
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4
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City: Brunnthal, Faistenhaarer Straße 1, 85649, Brunnthal, Germany
"The classic on the way back from the mountains! Typical Bavarian house with good bourgeois cuisine. The giant carvings are surely the highlights and taste very good every time on the new one (if you are alone, the carving is almost a little too powerful). Service for Bavarian conditions very friendly, whether in the host house or in the beer garden. Star trigger because the vegetarian options (e.g. fried vegetables) do not really convince."
4.2
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4.2
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City: Ladenburg, Hauptstrasse 28, 68526 Ladenburg, Baden-Wurttemberg, Germany
"Friday afternoon the big one comes back from the camp and wants to eat. Somehow not surprisingly after a week biologically vegetarian ecologically valuable food; The anvized wine bar in Schriesheim was completely booked, why not even move to the neighboring city. I've known the oxen for 32 years, of course it's much longer. A short call, 3 people, no problem. The Ochse is located in a corner house of the main road in the old town of Ladenburg and is like the owner Heinz Jäger, Koch and Metzger, an instutition. I remember bringing the steaks to the annual Old Town Festival for the booth of our club. We never had quality problems. Private parking is not available here, either in the old town are difficult or direct to one of the parking spaces around the Ladenburg Altstadt and through the alleys go to the destination better and worth seeing. The entrance is reached via a few steps whether it is above the former? Beer garden in the farm gives a walkable access unfortunately escapes my knowledge. We entered the restaurant, went straight through the counter on the back wall and were welcomed there friendly. Our reservation was not really checked, but was not necessary tonight, and our table in the back guest room, the non-smoking area, was shown to us. The menus were served, the time left to select the drinks and dishes, and the barns ordered were served quickly. After a pleasant waiting period our appetizers arrived at the same time as the main dish of the Great. This was not discussed, but shows me that this is being considered. Children are looking, especially if they are hungry, not only for adults to eat the appetizer. After the dishes of the appetizers were removed, we reached the additional salad and the main dishes shortly afterwards. Again and again Nacg asks whether everything fits or we would still have a wish. The invoice we ordered also reached us with a reasonable credit without noticeable waiting time and we were kindly approved. More I do not expect in a guest house that covers and extracts from a specific page and declares that the food here is wrong, Rumpsteak, Schnitzel, Hefe and Radler you can see here yourself, 4 . The ox includes two guest rooms for a total of 105 guests to Hompepage, also with my impression. The inn is accessible via the inn, the smoking area with the counter and flat screen television on the back. Red-brown floor coverings, dark furniture, covered with tables with bright tablecloths. The walls in the lower third are covered with dark wood, the upper part is provided with structure rough plaster in classic rustic style of the 80s. Decoration on the walls fits stylishly to the rest of the decor Here you could also turn a sequence of Derrick or the old, without making big changes, Neo Shabby Chici micki style would also not fit. The rear, smoke-free guest room, the Carl Benz Stube, is furnished in the same style, only here walls and ceilings are painted in a cream tone, interrupted by dark wooden beams in professional work optics. At the tables dark, but not unpleasant wooden tables and benches, the tables with light brown tablecloths and a white table runner, as table decoration function fresh flowers in the glass and a wind light. Balsamico vinegar and oil as well as pepper and salt mill are also on the table. The cutlery and paper napkins with inn are placed on a small plate. On the walls are many older pictures, some of them have been convincing for days like Helmt Kohl, Franz Beckenbauer and Manfred Nerlinger. White ball lights on the ceiling provide lighting. How do you rate the ambience now? What you like in Bavaria and the wine bars of the Palatinate cannot interfere in a guest house of the late-medieval old town of the former Lolodunum. A time travel without which time would have stopped. Only that you first have to get to the non-smoking area through the smoker could some contemporaries, understandable, but disturb, during our visit the door between both areas not closed. This evening there were no disturbing smoke damages over the table, but in my opinion only 3 has been solved. We ordered a Erdinger yeast wheat 0.5l € 3.30, a cyclist 0.4l € 2.50 and a Cola 0.3l € 2.80. To the appetizer of the summer card for my wife garlic cloves with baguette € 9,80 and for me beef Carpaccio with rocket and also baguette € 9,80 . The large ordered a children's carving with late zle instead of pommes € 5,20 for no extra fee for the change, for us it should be the fresh cream puffs with Tagliatelle € 11,80 and the pump steak with herbal butter, pommes and supplement salad € 23,90. In addition to soups, appetizers and vesper dishes, the map also offers classics of Baden Württemberg cuisine, Kur Pfälzer dishes from own meat, beef, pork, poultry and fish dishes, as well as a children's card. The offer is complemented by promotions and weekly cards to see on the homepage. The garlic cloves were served in a small pot. Six seven still so glazed shrimps in tasteful garlic oil with a small parsley, with a medium quality baguette. Shrimp okay, the garlic oil deserved its name and the baguette at least suitable for taking the garlic oil, 3.5. My Carpaccio cuts thin under a rocket with massive parmesan spoons. The whole thing was cut off, pepper, balsamic vinegar and oil were ready to pimpen. Delicious, tastefully good meat just a little less green food and parmesan could have been for me, but this is more subjective, so here at 3.5. To the Ochsen Carpaccio The Scavenger had already had a fairly suspicious uniform tan, in and under the sauce nothing could be seen from a beautiful corrugation of the panade. From the friteuse instead of the pea can and I don't want to say that I know Friteusenschnitzel significantly different. The Scavenger was well seasoned for children and the late zle a decent product, whether homemade or only open in the house, I can hardly judge. The sauce a normal roast sauce without heights, but also not with recognizable depths, at least one did not feel to stick with the tongue in a pocket Mxxgi Fxx, 3 for a normal children's carving. The Tagliatelle is a quite lush prottion, luxurious in any case the proportion of cream puffs, you could not bend. The Tagliatelle al dente served, with the plum, nothing happened between the teeth, whether the cream sauce was made home... But how is it always so beautiful, in doubt of the defendants, we couldn't find any gluten explosion. My wife was also satisfied because of the portion size, so here 3.5. My steak was served with herbal butter, fries and additional salad for the oxen cream parrots with Tagliatelle Mein Steak. Ochsen Rumpsteak with herbal butter The salad of the simpler variety, iceberg, Lollo Rosso, white herb, some gurke and red beds, with a fine vinegar oil dressing. Nothing worldwide, but all right. The Rumpsteak is a neat part, well seasoned and rather moderately rare. Really good in taste, delicate and juicy. The Schnitzelesser was also enthusiastic about Steak. The pommes good TK goods, on the outside crispy in soft and reasonable salted, the herbal butter with pleasantly crumbled taste and made good self. All in all, a well established plate 4, which leads to a total result of 3.5 during the meal. Cleanliness was neither local nor in the toilets. The latter also with the charm of the last century, but as long as everything is well maintained, 4 . We paid €69.10 tonight. For two appetizers, three main dishes and three drinks, because the quality has also been adjusted, you cannot complain, 4 at the PLV. The result of the overall impression is: 4 – happy again if we want to return to Ladenburg to eat well bourgeois, provided it is as smoke-free as with this visit, because I don't need the blue dunes for dinner. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessary back to the kitchen trip."
4
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4
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City: Hannover, Prinzenstraße 1, 30159, Hannover, Germany
"Bavarian cuisine, Bavarian beer that likes it, finds the best bajourn in hannover"
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Kalter Schweinebraten
You can find Kalter Schweinebraten in 10+ Restaurants.
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Price
The Average price for Kalter Schweinebraten is:
$8.9
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