Kebab Restaurants in Auxonne
The best places in Auxonne to eat Kebab. Our interactive map features all restaurants around Auxonne who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Kebab or dine out.
4.4
Menu
4.4
Menu
City: Auxonne, 40 Rue Gustave Noblemaire, 21130, Auxonne, France
"Great place, fantastic pizzas! Superb service."
4.3
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4.3
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City: Auxonne, 40 Rue Gustave Noblemaire, 21130 Auxonne, France
"I had a good meeting and the atmosphere is very family."
3.7
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3.7
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City: Auxonne, 19 Place D'Armes, 21130 Auxonne, France
"Again and always mistakes in commands."
3.4
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3.4
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City: Auxonne, 94 Rue Emile Gruet, 21130 Auxonne, Côte-d'or, France
"Service: Exit"
2.1
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2.1
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City: Auxonne, Avenue Du General De Gaulle, 21130, Auxonne, France
"Not ouf not ouf, not hot too much sauce ..."
3.4
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3.4
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City: Auxonne, 1 Rue Carnot, Auxonne, France
"D'accord."
3.5
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3.5
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City: Auxonne, 1 Rue Carnot, 21130 Auxonne, Côte-d'or, France
"Très bon, de bon geste commercial !!"
Kebab
You can find Kebab in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Kebab is:
$9.3
Ingredients
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Other
- Aisle Spices and Seasonings Qty. 0.5 teaspoon (1g)
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Cumin
- Aisle Spices and Seasonings Qty. 0.25 teaspoon (1g)
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Lamb shoulder
- Qty. 1.75 pounds (794g)
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 tablespoons (41g)
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Tomato paste
- Aisle Pasta and Rice Qty. 1 tablespoon (16g)
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Fresh thyme
- Aisle Spices and Seasonings Qty. 1 tablespoon (2g)
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Cayman pepper
- Aisle Spices and Seasonings Qty. 0.25 teaspoon (0g)
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Ground spices
- Aisle Spices and Seasonings Qty. 0.25 teaspoon (0g)
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Ground cinnamon
- Aisle Spices and Seasonings Qty. 0.25 teaspoon (1g)
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Garlic
- Qty. 3 cloves (9g)
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Kosher salt
- Aisle Spices and Seasonings Qty. 8g
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Black pepper
- Aisle Spices and Seasonings Qty. 4g
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Yellow onion
- Aisle Produce Qty. 1 unit (110g)
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Sumac
- Qty. 1 tablespoon (5g)
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Cherry or grape tomatoes
- Qty. 24 units (408g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.