Kebab Restaurants in Cerdanyola del Vallès
The best places in Cerdanyola del Vallès to eat Kebab. Our interactive map features all restaurants around Cerdanyola del Vallès who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Kebab or dine out.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Cerdanyola del Vallès, Calle D'Anselm Clave 2, Cerdanyola del Vallès, Spain
"Good meat and very good attention."
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Cerdanyola del Vallès, Altimira, 44, 08290, Cerdanyola del Vallès, Spain
"Serve Turkish fast food. It's pretty good."
3.4
Menu
3.4
Menu
City: Cerdanyola del Vallès, Sant Andreu De Llavaneres, Cerdanyola del Vallès, Spain
A comprehensive menu of La Tosta from Cerdanyola del Vallès covering all 2 menus and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
Kebab
You can find Kebab in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Kebab is:
$9.5
Ingredients
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Other
- Aisle Spices and Seasonings Qty. 0.5 teaspoon (1g)
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Cumin
- Aisle Spices and Seasonings Qty. 0.25 teaspoon (1g)
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Lamb shoulder
- Qty. 1.75 pounds (794g)
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 tablespoons (41g)
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Tomato paste
- Aisle Pasta and Rice Qty. 1 tablespoon (16g)
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Fresh thyme
- Aisle Spices and Seasonings Qty. 1 tablespoon (2g)
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Cayman pepper
- Aisle Spices and Seasonings Qty. 0.25 teaspoon (0g)
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Ground spices
- Aisle Spices and Seasonings Qty. 0.25 teaspoon (0g)
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Ground cinnamon
- Aisle Spices and Seasonings Qty. 0.25 teaspoon (1g)
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Garlic
- Qty. 3 cloves (9g)
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Kosher salt
- Aisle Spices and Seasonings Qty. 8g
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Black pepper
- Aisle Spices and Seasonings Qty. 4g
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Yellow onion
- Aisle Produce Qty. 1 unit (110g)
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Sumac
- Qty. 1 tablespoon (5g)
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Cherry or grape tomatoes
- Qty. 24 units (408g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.