Kebab Restaurants in Nordrhein-Westfalen
The best places in Nordrhein-Westfalen to eat Kebab. Our interactive map features all restaurants around Nordrhein-Westfalen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Kebab or dine out.
4.3
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4.3
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City: Nordrhein-Westfalen, Dominikanerstraße 8, 40545, Nordrhein-Westfalen, Germany
Vegetarian Friendly, Reservations, Serves Alcohol, TV
4.2
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4.2
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City: Nordrhein-Westfalen, Karl-Rudolf-Straße 174, 40215, Nordrhein-Westfalen, Germany
"Thank you again for wonderful ambience and lovely food extremely comfortable and quality and we will visiting you again my favourite place in Germany"
4.5
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4.5
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City: Nordrhein-Westfalen, Koelner Str. 61, 40211 Dusseldorf, North Rhine-Westphalia, Germany, Nordrhein-Westfalen
"We were staying in the same street and decided to give this place a try for lunch. There were four people in our group, all vegetarian. We love to cook and it takes a lot to blow our socks off but this place was brilliant....We ordered two mixed vegetarian starters. Really great tasting freshly made dishes. We liked the meal so much we came back the next day to pick up a falafal sandwich which tasted just us good. We tried a few places in Dusseldorf but this was our favourite. Recommended."
4.2
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4.2
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City: Nordrhein-Westfalen, Koelner Str. 41, 40211 Dusseldorf, North Rhine-Westphalia, Germany, Nordrhein-Westfalen
"They can have the highest quality Iranian food in düsseldorf only in tak restaurant. do not miss it"
3.5
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3.5
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City: Nordrhein-Westfalen, Worringer Str. 109, 40210 Dusseldorf, North Rhine-Westphalia, Germany, Nordrhein-Westfalen
"We go here regularly because we just eat well. However, in the upper restaurant days, not at the bottom of the "sip" part.Besides there is a wide selection of Turkish people who do not exist below. the price is also higher (but still very moderate!).So you pay top for the restaurant atmosphere if you want.The service is friendly and the eating qualitatiw high quality and quite traditionally Turkish. times the portions are larger, sometimes smaller, but so far it has always been a little too much for me. we have already tried out some Turkish restaurants in whole düsseldorf (mostly far higher priced) and have always come back to hünkar. I recommend to everyone the dish "hünkar begendi", consisting of delicate grilled lamb pieces in auberginenpüree . in front of the actual court there is of course also always a small brot and dip appetizer from the house and at the end a small black tee."
4.6
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4.6
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City: Nordrhein-Westfalen, Charlottenstr. 50, 40210 Dusseldorf, North Rhine-Westphalia, Germany, Nordrhein-Westfalen
"Authentic taiwan."
4.2
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4.2
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City: Nordrhein-Westfalen, Hüttenstraße 30, 40215 Düsseldorf., Nordrhein-Westfalen, Germany
"A restaurant where you feel like home. All negative statements cannot be understood. Should something not be as desired you should say this here always find a solution. Where people can work mistakes. The one piece of meat sometimes isn't like to have it shouldn't be a reason to write bad reviews. This can happen all times and at complaints replacement is immediately provided to make the guest happy. We have so far met a very nice team and are very impressed by the family atmosphere. If you prefer to have another wine you don't like a problem at the next visit, this is included in the assortment so we are. The operator of the restaurant goes very much on request, so I cannot understand some statement. Especially to mention are also the beautiful live music events that take place on weekends. Not to mention also the beer garden that looks like it and in summer is the right one for a nice conclusion from everyday work. Dear John Madoxx"
4.4
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4.4
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City: Nordrhein-Westfalen, Hüttenstr. 11, 40215, Nordrhein-Westfalen, Germany
"Great taste and cool service... Kebab, chicken all are delicious, little high at price but taste is great.."
4.1
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4.1
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City: Nordrhein-Westfalen, Berger Straße 21, 40213, Nordrhein-Westfalen, Germany
"Sll! (superleckerlibanese not good? then again long version; working in the old town is great that I constantly hear, especially from people who are self-accepted in the Pampa companies. on demand, which is so great, then the great theories come from the cliché. “Every night after the shift you can make a drink! I am in your place...” “This restaurant selection! and everywhere they can sit so beautiful! I am in your place...” is the attempt to explain to men that they would probably not go every night after the layer into a baptism if they wanted to keep this job in a privileged place. and that neither a normal salary nor a half-hour lunch break to the daily expensive boards is numb on Spanish and Italian, even if the weather is good and you could sit “out as beautiful”. the fast food sector (between the relevant chains, horrendous bratwurstbuds and mischievous Asian food is simply bluak; every day a little fish is nix, so I stay in the office and laugh my yogurt? because in the middle of the Gastro-Abzockermeiles of the berger street there is the small oasis for friends of the Central Eastern cuisine, in my company lovingly called “our Lebanon”. in the run of the years we have kneaded so much there that we probably also bought the charge. Why do I evaluate it only now? probably because it belongs to my working life as a matter of course as the calculating machine. they never think big about it, but if he finally shut the mere one; that must never happen. I'd be in front of that. they find it between the “Libanon Patisserie” with sweet things and the “Libanon Restaurant” (with which I have made quite bad experiences. the last is tiny, in the pommesbuden look, up to the land-typical cedern tiles – theke, a few stools and a “dispositioning board” (in summer they can also flicker out very nicely here. you can also understand as warning: who is not exclusively at falafel and tabouleh could approach the time of the full of the clump dealers dangerously. falafel and tabouleh are very tasty here and will be (besides various other green items that are vegetarian safe mouth, but even more recommended I find the delicious meat compositions that are less common in the form in düsseldorf. always a hit are the rolled fladenbrote, optionally with grills from lamb/stroke or with chawarma (huhn or bark! I tried the chicken chawarma to my vogelesser times, but I was always too fat. Finally, the combination-meat/seed/bonus blue paste/pommes is fine. my favorite is the meat chawarma, with sesame sauce instead of knofibrei (will also come better in the work.) the spits is – juchhu homemade, so minced free, simply great seasoned and absolutely authentic. I think I can judge this after feeding myself in dubai through all the chawarmaspies of the numerous liban buds. even a little remembers my beloved berliner in the dark, although the Turks are still a little different from the Lebanese. I confess: I am addicted. who cannot be satisfied with a sandwich, also gets auber-ginn runs, a kind of chicken liver with rice (I didn't try, but should also be very good, bark meatballs in sweeter sose or complete dish. the healthy department (e.g. lion tooth salat ingenial! also to see and is always top fresh. not to miss also the teig bags with various fillings of cheese and spinat to bark or “Kibbeh”, served with the stunning fresh cheese cream “Labneh”. the fun is of course not really cheap. a chawarmasandwich beats at 3.50 (falafel to 4.80 (lammfiletspieß euronen). the position, the position. but cheap is here in the middle of the dirty old town anyway nix and when it tastes. the constant change of food suppliers in a circle must not frighten the libanon Express. quality prevails. when a carving huber opened with a large sperm, the young people from the expressive thought only dry: “Who eats such a thing does not come to us at all.” the scavenger is long history; the Lebanese buoyancy is still rotating and hopefully will turn around forever. I have to go to berlin."
3.8
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3.8
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City: Nordrhein-Westfalen, Worringer Straße 103, 40210, Nordrhein-Westfalen, Germany
"My friends and I stumbled into the restaurant at 5am, slightly frozen and in desperate need for a proper meal. We were traveling by flix bus and had to wait for the next one to come. Entering saray restaurant was the best thing we could...have done: the food tasted great, the portions were big, the price was reasonable and the staff was extremely friendly. They even offered us some tea : Maybe to help defrost our fingers :p I definitely recommend this restaurant. Especially if you're traveling and could use a friendly face and a great meal."
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Kebab
You can find Kebab in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Kebab is:
$9.4
Ingredients
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Chicken Breast
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Cinnamon
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Salt
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Other
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Ground coryander
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Cumin
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Lemon Juice
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Garlic
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Olive Oil
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Mayonnaise
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Cabbage
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Fresh or chilled
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Other
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And red glass
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G Of Flour
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Grams Of Yeast
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The Water
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