Keema Naan Restaurants in Cambridge
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4
Menu
Table booking
4
Menu
Table booking
City: Cambridge, 15 High Street, Cambridge, 02138, United States Of America
"Curry was much too salty, in a ground inappropriate. the starters were brilliant."
Menu
Menu
City: Cambridge, 1755 Massachusetts Ave, Cambridge, MA 02140, United States
The menu of Indian Club from Cambridge includes 126 dishes. On average, dishes or drinks on the menu cost about $7.6. The categories can be viewed on...
4.6
Menu
4.6
Menu
City: Cambridge, 7 Broad Canal Way, Cambridge, 02142, United States Of America
The menu of Shanti Indian Kitchen from Cambridge includes 89 dishes. On average, dishes or drinks on the menu cost about $10.0. The categories can be...
4
Menu
Table booking
4
Menu
Table booking
City: Cambridge, 1248 Cambridge St, Cambridge, Massachusetts, 2139, United States, 02139
The menu of Haveli from Cambridge includes 80 dishes. On average, dishes or drinks on the menu cost about $7.1. The categories can be viewed on the me...
Menu
Table booking
Menu
Table booking
City: Cambridge, 57 Jfk St, Cambridge, MA 02138, United States
The menu of The Maharaja from Cambridge includes 119 dishes. On average, dishes or drinks on the menu cost about $16.4. The categories can be viewed o...
Menu
Menu
City: Cambridge, 1001 Massachusetts Avenue, Cambridge, 02138, United States Of America
The Card of Harvest Of India from Cambridge includes about 171 different menus and drinks. On average, you pay for a dish / drink about $9.5.
Menu
Menu
City: Cambridge, 1001 Massachusetts Avenue, Cambridge, 02138, United States Of America
The Menu of Harvest Of India from Cambridge includes about 171 different meals and drinks. On average, you pay for a dish / drink about $9.5.
Price
The Average price for Keema Naan is:
$4.5
Ingredients
Flour
- Qty. 450 grams (450g)
Salt
- Qty. 0.88 teaspoon (5g)
Baking powder
- Qty. 1 teaspoon (5g)
Yeast
- Qty. 2 teaspoons (8g)
Sugar
- Qty. 2 teaspoons (8g)
Milk
- Qty. 150 milliliters (155g)
Vegetable oil
- Qty. 2 tablespoons (28g)
Yoghurt
- Qty. 150 milliliters (155g)
Egg
- Qty. 1 unit (43g)
Lamb mince
- Qty. 200 grams (200g)
Oil
- Qty. 2.5 tablespoons (35g)
Onion
- Qty. 1 unit (125g)
Garlic
- Qty. 2 cloves (6g)
Piece ginger
- Qty. 0.5 Inch (8g)
Green chilies
- Qty. 2 units (90g)
Tomato puree
- Qty. 2 tablespoons (31g)
Chili powder
- Qty. 0.75 teaspoon (2g)
Coriander
- Qty. 1 teaspoon (2g)
Masala
- Qty. 0.5 teaspoon (1g)
Coriander leaves
- Qty. 2.5 tablespoons (3g)
Feedback
These reviews refer only to the mentioned ingredients.