Keema Naan Restaurants in Spokane Valley
The best places in Spokane Valley to eat Keema Naan. Our interactive map features all restaurants around Spokane Valley who offer this dish to eat out or take away.
Show restaurants on map
![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/us.jpg)
This is a list of all the eateries where you can order Keema Naan or dine out.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Spokane Valley, 11114 E Sprague Ave, 99206, Spokane Valley, United States
"Best butter chicken period. Staff is very nice!"
![Keema Naan Keema Naan](https://img.menulist.menu/storage/media/dishes_main/2250729/conversions/dish_thumbnail.jpg)
Keema Naan
You can find Keema Naan in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Keema Naan is:
$4.6
Ingredients
![Flour Flour](https://img.menulist.menu/storage/media/ingredients/83139965/conversions/ingredient_thumbnail.jpg)
-
Flour
- Qty. 450 grams (450g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/83147597/conversions/ingredient_thumbnail.jpg)
-
Salt
- Qty. 0.88 teaspoon (5g)
![Baking powder Baking powder](https://img.menulist.menu/storage/media/ingredients/83118751/conversions/ingredient_thumbnail.jpg)
-
Baking powder
- Qty. 1 teaspoon (5g)
![Yeast Yeast](https://img.menulist.menu/storage/media/ingredients/83146338/conversions/ingredient_thumbnail.jpg)
-
Yeast
- Qty. 2 teaspoons (8g)
![Sugar Sugar](https://img.menulist.menu/storage/media/ingredients/83112300/conversions/ingredient_thumbnail.jpg)
-
Sugar
- Qty. 2 teaspoons (8g)
![Milk Milk](https://img.menulist.menu/storage/media/ingredients/83119508/conversions/ingredient_thumbnail.jpg)
-
Milk
- Qty. 150 milliliters (155g)
![Vegetable oil Vegetable oil](https://img.menulist.menu/storage/media/ingredients/83117420/conversions/ingredient_thumbnail.jpg)
-
Vegetable oil
- Qty. 2 tablespoons (28g)
![Yoghurt Yoghurt](https://img.menulist.menu/storage/media/ingredients/82586601/conversions/ingredient_thumbnail.jpg)
-
Yoghurt
- Qty. 150 milliliters (155g)
![Egg Egg](https://img.menulist.menu/storage/media/ingredients/83147595/conversions/ingredient_thumbnail.jpg)
-
Egg
- Qty. 1 unit (43g)
![Lamb mince Lamb mince](https://img.menulist.menu/storage/media/ingredients/82609865/conversions/ingredient_thumbnail.jpg)
-
Lamb mince
- Qty. 200 grams (200g)
![Oil Oil](https://img.menulist.menu/storage/media/ingredients/83143611/conversions/ingredient_thumbnail.jpg)
-
Oil
- Qty. 2.5 tablespoons (35g)
![Onion Onion](https://img.menulist.menu/storage/media/ingredients/83147042/conversions/ingredient_thumbnail.jpg)
-
Onion
- Qty. 1 unit (125g)
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/83147580/conversions/ingredient_thumbnail.jpg)
-
Garlic
- Qty. 2 cloves (6g)
![Piece ginger Piece ginger](https://img.menulist.menu/storage/media/ingredients/83113049/conversions/ingredient_thumbnail.jpg)
-
Piece ginger
- Qty. 0.5 Inch (8g)
![Green chilies Green chilies](https://img.menulist.menu/storage/media/ingredients/82969790/conversions/ingredient_thumbnail.jpg)
-
Green chilies
- Qty. 2 units (90g)
![Tomato puree Tomato puree](https://img.menulist.menu/storage/media/ingredients/83085746/conversions/ingredient_thumbnail.jpg)
-
Tomato puree
- Qty. 2 tablespoons (31g)
![Chili powder Chili powder](https://img.menulist.menu/storage/media/ingredients/83143619/conversions/ingredient_thumbnail.jpg)
-
Chili powder
- Qty. 0.75 teaspoon (2g)
![Coriander Coriander](https://img.menulist.menu/storage/media/ingredients/83143600/conversions/ingredient_thumbnail.jpg)
-
Coriander
- Qty. 1 teaspoon (2g)
![Masala Masala](https://img.menulist.menu/storage/media/ingredients/83115823/conversions/ingredient_thumbnail.jpg)
-
Masala
- Qty. 0.5 teaspoon (1g)
![Coriander leaves Coriander leaves](https://img.menulist.menu/storage/media/ingredients/83143616/conversions/ingredient_thumbnail.jpg)
-
Coriander leaves
- Qty. 2.5 tablespoons (3g)
Feedback
These reviews refer only to the mentioned ingredients.