Kimchi Restaurants in Brisbane

The best places in Brisbane to eat Kimchi. Our interactive map features all restaurants around Brisbane who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Kimchi or dine out.

3.9
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3.9
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City: Brisbane, 308 Wickham Street, Fortitude Valley, Brisbane, 4006, Australia
"God, I do love a beer garden, like I really love drinking outside."
4
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4
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City: Brisbane, 119 Charlotte Street, Brisbane CBD, Brisbane, Australia
"One of my Korean students recommended this when I asked about good Korean in the CBD. Thank you! I loved the efficient no fuss atmosphere and the Korean pop on the monitors. I have become aware of this Korean subculture in Brisbane and Australia and it is good to partake of it. Food was good, hearty and cheap for a lunch special on my own."
4.5
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4.5
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City: Brisbane, 41 Tribune Street, Brisbane, 4102, Australia
"All other places were full so we gave it a go! And the bulgogi pizza is delicious! We also had the wings which was again so tasty, you just want to keep eating them. A nice find."
4.2
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4.2
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City: Brisbane, 83 Merthyr Road, Brisbane, 4005, Australia
"I called at today to check if they're still open and take order (advertised closing time is the guy said yes but for takeaway only and the last order will be (which is quite strange to me), I told him I would call back shortly to place an order, I looked at the menu for minutes and decided what we want, called back and the line was cut off?? I was nearby so I went to the store at to place the takeaway order, came and they said the kitchen was closed. I did ask back then why did you said last order was They just said sorry the kitchen was closed. I have been a regular customer at Momo for years and this customer behaviour is just ridiculous and unacceptable. After a hour working day, all I wanted is a quick takeaway dinner to finish my day, but it was a very disappointed experience and I swear I will never come back again.<br br br"
4
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4
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City: Brisbane, 43 Alfred Street, Brisbane, 4006, Australia
Home Delivery, Gluten Free Options, Takeout, Serves Alcohol
4.4
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4.4
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City: Brisbane, 3/88 Creek street, Brisbane, 4000, Australia
Delivery, Takeaway Available, Vegetarian Friendly, Wheelchair Accessible
4.5
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4.5
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City: Brisbane, 97 Creek Street, Brisbane, 4000, Australia
Delivery, Wifi, Wine and Beer, Takeaway
4.5
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4.5
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City: Brisbane, 208 Adelaide St, Brisbane, Brisbane 4000., Australia
"Gotta love Brisbane where you can book for yum cha!! Came here 7 years ago & it's was great to hear that this was my guests favourite yum cha as well as"
3.9
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3.9
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City: Brisbane, 633 Ann Street, Fortitude Valley, Brisbane, 4006, Australia
"Woolly Mammoth Ale House was first introduced to me by a craft beer enthusiast early this year. The large selection of micro brews on tap and fun, chilled out vibe has prompted me to revisit. Drinks are good, but how about their food offerings? With that question in mind we made our way here for weekday dinner. <br/ <br/ It was a quiet night with only a handful of diners around. Our waiter/bartender greeted us with a smile and showed us to our table near the craft beer bar (oh god… . With a brew in hand, I started reviewing their menu. The simple two pager consists the usual bar restaurant offerings, but look closely and you will find Asia inspired fusion and interesting combinations. With only a light lunch, I was ready to indulge. Between the three of us we ordered: popcorn chicken, salt pepper squid, USA pork ribs (full rack , wagyu rump steak and sweet potato chips.<br/ <br/ Popcorn chicken: large bite size thigh pieces lightly crumbed drizzled with lime caramel sauce, paired with kimchi, roasted peanuts rockets. The meat was crispy on the outside and consistently tender inside. The lime caramel drizzles on the other hand lacked flavour and overly sweet. The house made kimchi was lightly pickled, mildly flavoured with an appetising crunch. 3.5/5<br/ <br/ Salt pepper squid: on capsicum aioli topped with pickled fennel and greens. The thick cut squid was butter soft with a flavourful salt and pepper coating. Capsicum aioli: well-seasoned with hints of capsicum taste. Paired with the crunchy and lightly sour fennel you have a great dish with a good balanced flavour. 4/5<br/ <br/ USA pork ribs: brushed with bourbon bbq sauce, buttermilk slaw and thick cut fries. First impression: big serving size. A bite of the ribs is where the issue begin. The mildly warm ribs were chewy, dry and tasted old. The flavourful bourbon bbq sauce saved the ribs to a certain extent but was overshadowed by the salty taste. Buttermilk slaw was well made but failed to provide refreshment due to the rich white sauce. 3/5<br/ <br/ Wagyu rump steak: served with tarragon butter, fries and a touch of greens. We ordered the steak medium but were served towards the medium rare side. The so called “wagyu” steak was difficult to cut through and was presented on the watery side. The meat was chewy and showed no depth of flavour. The fragrant tarragon butter made the dish easier to eat but the poor quality meat cannot be overlooked. 2.5/5<br/ <br/ Sweet potato: in house rough cut chips topped with aioli. The piping hot chips were served perfectly cooked with a mushy centre. Paired with the well flavoured aioli, you have the perfect snack for downing craft beer. 4/5<br/ <br/ Overall service that night was good. It was refreshing to see the waiter/bartender so patient to explain menu items and the ability to recommend beer pairings for each dish. The lack of staff on the other hand should be addressed. 4/5<br/ <br/ Hint: Focus on the small share plates and snacks. Weekday food deals presents great value for money."
4.5
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4.5
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City: Brisbane, Shop 9, 220 Melbourne Street, South Brisbane, Brisbane, Australia
"I’ve tried about 5 dishes from here and they were all absolutely delicious. I don’t recommend take away because the packaging isn’t good. I walked 5 blocks and 1/3 of my soup broth was in the bottom of the bag. I would highly recommend eating...here if you’re in Brisbane, vegan or not."

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