Kimchi Restaurants in Koeln
The best places in Koeln to eat Kimchi. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Kimchi or dine out.
4.3
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4.3
Menu
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City: Koeln, Kämmergasse 18, 50676 Köln , Nordrhein-Westfalen, Koeln, Germany
"General Julia Komp was the youngest star cook in Germany (2016 ; she then worked as a boss in the “Schloss Loersfeld”. In 2019 she broke up there and wanted to explore the world and its flavors. After returning, she then intended to realize her experiences in her own house. But first she tried to implement her ideas in the “Lokschuppen” in Cologne Mülheim; but there were different views on the implementation. It finally came to separation – but then it was able to take over the “L’Accento” restaurant of the married couple Medaina (end of September 2021 . These were very successful there for 30 years and want to rest. At the end of December, Julia Komp should open the new restaurant. She even offered two concepts. The “Sahila” as a fine dining restaurant is complemented by a Mezze Bar called “Yu lia”. For this, the original restaurant was separated into two parts. Julia Komp reported in several interviews that she wants to start and also seeks “stars”. “Every menu is a world trip” – this is the motto in Sahila. With Corona and delivery bottlenecks and waiting for craftsmen, the work could only begin in mid-January 2022. The first menu accompanied the phase of the opening for friends and presentation for various media. YouDinner got the menu, which is now offered in regular operation, served first. That's where I signed up. All 24 seats were booked quickly. Ambience View from the outside In my eyes, the restaurant is quite small in size and simple or functional or asian purist in the equipment. Much more guests than 24 people are hardly fit into the room. The tables are bare, the seats are round chairs. So it looks like a bistro. The counter is also narrow. My place By omitting tablecloths, curtains or other insulating materials, the volume appears to me quite limit-quality with full occupation and entertainment. But there's still some sound slickers to be installed on the ceiling. That seems to be a step in the right direction. View to the window Cleanliness Everything worked carefully well maintained. There is a unisex toilet, which is quite large and spacious and also offers enough space for wheelchair users. Sanitation Service Four young people (3 men, 1 woman took care of us diligently. They were friendly and competent. Especially the man for the wines made a strong impression on me. The map(s) There is a card with several gears that can also be ordered individually. Vegetarian alternatives are also offered upon request. The menu for YouDinner For the YouDinner Group the five-course menu was served. Before, there were greetings from the kitchen. First of all, Kenzolie olives and pickled tomatoes were served on a wooden board for two people each. It was thought of as finger food and provided small damp cloths. Kenzolie Olive and Gebeizte Tomate The oil is a creation of the cook. The olive and the tomato tap (he reminded me of a sushi tap tasted fruity and pleasantly seasoned. Bread Then followed bread and tomato butter. The pieces were well baked and hearty in taste. The butter was creamy and strong. A successful combination. The second greeting called oriental delicacies. On a pretty plate were the ingredients. Below was a cream (Hummus , on it were small pieces of vegetables and salad (Fattoush and on top was a ball (Falafel . Oriental greetings That tasted pleasant to me individually or in combination: all kinds of spices and flavors filled the mouth. The menu The first course called itself Rosengarten (Rote Bete, goat cheese, Pistazie Morocco . The sight was immediately an eye-catcher (the colour nuances unfortunately do not come to an appropriate effect on the photo. He was beautifully dressed in rose form. But we didn't just come to the taste, but also to the food. So the form had to suffer. The taste was delicious. Other small prayer pieces were also shaped into flowers, but still bite-resistant and produced earthy and hearty notes. Also the goat cheese (Gottseidank not intrusive in taste fit well with the ingredients; also finely cut further vegetables. In retrospect, this plate has particularly impressed me – without wanting to reduce the other gears. The second gang had the name Shakshuka (Bio Ei, Paprika, Tomate – Tunisia . Shakshuka Schakschuka is a specialty of North African and Israeli cuisine; translated from the Arabic means “schakschuka” in about “mixture”. The dish is prepared from fried eggs in a sauce of tomatoes, chilli peppers and onions. At first I tasted such a food once at breakfast in neoBiota, Cologne. The waitress said it was an onsen egg. For this, I did not find the final product so typical, because I lacked some creaminess and also protein. For a fried egg, the dotter – I think – could have been a little liquid. But no matter the egg tasted so bad. The vegetables were also well cooked. But the sauce was sharp for me. A crispy fried thin noodle that looked like a kind of spaghetti for me brought some crunch to the court. So the court was interesting, but not necessarily my case. The third gang was Octopus “Anticucho” (Chili, Koriander, Causa – Peru Octopus Anticucho The marine animal was deliciously prepared; it was soft and delicate. Causa is a typical potato dish, a kind of porridge. Anticucho is called in Peru various dishes sold on roads. It was certainly more elegantly prepared here. The plate not only looked good, but also tasted pleasant. The fourth gang had the title Flanksteak by Miguel Vergara (Kimchi, Süßkartoffel, Rettich – Korea . The meat is therefore a breed of cattle and a special rearing. The piece was perfectly cooked, juicy and delicate. There were two sauces – under the meat naturally – and they were pleasantly spicy. Surprisingly, the bright output was even better than the dark. Actually, I always prefer the brown shiny versions. The pads arranged beautifully in the bow around the meat were also an enrichment. I was also completely satisfied with this plate. Now the Pré Dessert (Banane, Yuzu, Sesam – Japan Pré Dessert Banane I really like “raw” from the shell as hard as possible. This variant was naturally soft – but I liked it. I don't think it's my favorite food, but it's been well done. I liked the creamy ice cream better in the jden case. The last passage called Golden Milk (milk, turmeric, honey – India Golden Milk In each case two thin elongate cubs formed the center. The variant seasoned with turmeric looked like a thin fish stick, but tastes quite different: simply delicious. The bright edition was creamier and also to my taste. The ice rounded off the gear perfectly. The accompanying accessories also contributed to the variety of flavors. Beverages Mineral water with carbonic acid (Gerolsteiner Hubertus Reis Riesling Sekt brut Hans Wirsching 2020 Iphöfer Scheurebe trocken Springfontein 2017 Chenin Blanc Jil ́s Dune Chateau Barka 2019 Tanit Vin Rosé Blanc Remelluri 2007 Reserva Rioja Braida di Giac Bologna 2021 Moscato d ́Asti Vigna Senza Nome but also the other wines from the accompaniment were suitable for the dishes. In addition to the proposal of the house, there was also a similar edition of bottle wines in a separate map. Even beer drinks do not have to do without it. There is no beer, but three bottle beers (Beenediktiner , Kölsch (Gaffel , Pils (Bitburger . Price performance ratio The prices are already in the star range. But there is also a great quality for this. Conclusion 4 – happy again – due to the narrowness and volume, however, with a small limitation. For an intimate meal, it seems difficult to me, but in a small group certainly great; because at the YouDinner team is always a lot of mood. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.01.2022 – evening – 1 person (24 guests My enjoyable experiences are also included [here link]"
4.3
Menu
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4.3
Menu
Online table booking
City: Koeln, Pfeilstr. 31-35, 50672 Köln, Koeln, Germany
"The data for this evaluation were collected in January 2021 on known online portals. With the summary of Google, Tripadvisor and OpenTable, we want to illuminate all aspects of this operation. 331 guests gave the kitchen an average rating of 4.6 out of 5 stars on Google. The average rating on Tripadvisor is 4.5 out of 5 points. A total of 120 reviews were submitted to Tripadvisor until evaluation. The rating for kitchen is given with 4.5 rating points of 5. The quality is assessed on Tripadvisor with a rating of 4. HENNE. Wine bar. Restaurant gets in category Service 4 points of max. 5. OpenTable publishes a value of 4.6. With a view to the other kitchens in Cologne, which were rated on average with 4.3, this is 4.57 stars above. With a total score of 4.57 stars, across all online reviews, the HENNE can. Wine bar. Restaurant at the guests quite convincing."
4.7
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4.7
Menu
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City: Koeln, Friesenwall 116 50672 Koeln, Germany
The Menu of Daimyo from Koeln includes about 91 different dishes and drinks. On average, you pay for a dish / drink about $8.5.
4.6
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4.6
Menu
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City: Koeln, Mauritiussteinweg 2, 50676 Köln, Koeln, Germany
"We love the sushi here, amazing flavour combination, lots of options and nice presentation. Service is slow but they warn you in advance, that's just something you have to accept at this place I guess."
Menu
Menu
City: Koeln, Chlodwigplatz 9, 50678 Cologne, Koeln, Germany
On this homepage, you can find the complete menu of Chi.noo´s from Koeln. Currently, there are 36 courses and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.4
Menu
4.4
Menu
City: Koeln, Am Bollwerk 15, 50667 Köln, Koeln, Germany
"Dear Open-Table Community Dear Chao Team, I was eating at Chao on Tuesday night and am completely convinced. Nice cook, super ambience and a really great selection: can only join the previous speakers: a secret tip! Very recommended! Nice ambience off the mass sushi finishes! Every time again"
4
Menu
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4
Menu
Online table booking
City: Koeln, Maastrichter Straße 6 50672 Köln, Koeln, Germany
"Wonderful time. The food is delicious, fresh, and at your table very quickly. The staff was super friendly, in control and fast, despite the fact that it was really busy. We got a seat at the bar and were able to watch the chefs finish off meals, which was a lot of fun. My only critique would be that there aren’t many private tables, so you wind up sitting next to people you don’t know. This is just more of a personal taste thing than anything else, though. Overall a wonderful experience"
4.5
Menu
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4.5
Menu
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City: Koeln, Zollstockgürtel 65, 50969 Köln, Koeln, Germany
"The Cologne maim drove from Zollstock-Gürtel to Sülzburgstraße 104 106. It offers Asian dishes with focus on Japanese and Korean cuisine. We had steamed gyoza as an appetizer (as an alternative also fried), these are dough bags with meat or meat Kimchi filling and a picnic sauce. Very recommended, like the second appetizer, a sushi plate with grilled shrimp and a spicy sauce. Also the hot main dishes beef Bibimbap and chicken Bibimbap were attractive, as a supplement there are fresh salad (or a Miso soup). The menu contains many different sushi plates. Many of them have already tried in the main house Makiman 1 at the Bonner Sterntorbrücke and the two offshoots in Beuel and the Bonner Südstadt and are always finished with the consistently high quality. This also applies to other dishes: In Makiman 2 in the southern city of Bonn you can eat Korean grills at the embedded table grill – really delicious. Anyone who likes Asian cuisine is served well in the Cologne Makiman. Not only is the menu almost identical to that in Makiman 1 in Bonn, but also the quality of food and services."
4.4
Menu
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4.4
Menu
Online table booking
City: Koeln, Subbelrather Straße 295, 50825 Köln, Germany, Koeln
"Top Laden, super Food, geile Qualität.! Liebe zum Detail und ganz viele nette Leute."
Menu
Online table booking
Menu
Online table booking
City: Koeln, Zülpicher Straße 46, 50674 Köln, Koeln, Germany
The menu of Shokudo Nudelhaus Sushi from Koeln includes 92 dishes. On average, dishes or drinks on the menu cost about $3.2. The categories can be viewed on the menu below.
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Kimchi
You can find Kimchi in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Kimchi is:
$4.8
Ingredients
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Vegetables:
- Qty.
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Carottes en julienne
- Qty. 2
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Bevel Cut Green Onions
- Qty. 6
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- The sauce.
- Qty.
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1 tablespoon (15 ml) of tamari
- Qty. 115
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Cup Of Water (60 Ml) Of Water
- Qty. 0.25
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Garlic
- Qty. 4