Knoblauchsauce Restaurants in Haltom City
The best places in Haltom City to eat Knoblauchsauce. Our interactive map features all restaurants around Haltom City who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Knoblauchsauce or dine out.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Haltom City, 5000 Western Center Blvd, Haltom City I-76137-2197, United States
"The restaurant is very nice and everything, but the food seems to be reserved for a long time, the rice tastes like reheated rice and is doughy. I bought a fried fish that, apart from the fact that it was raw inside, was also very bitter and had no taste, it seemed like it was bad, the girl at the counter is a little rude, she is asked to put the food to go and she brings things so that you can do it yourself there at the table in front of everyone, and very rudely, when in better restaurants people help you by giving you takeaway food and without any kind of disgust. If she sees the food with disgust, what image can one have of her food. By the way, the food is so expensive because for 2 or 3 people it costs up to $100 in nothing, and I'm not saying that because of the money but because of the amount."
4.4
Menu
4.4
Menu
City: Haltom City, 4015 E Belknap St, Haltom City I-76111-6600, United States
"Taste of food 1, Nice place 1, cleanliness of the place 1, service .5, food presentation .5, for everything else in life read a book or talk to your friends/family while waiting for your food. It’s a good spot, I highly recommend to try it once."
Knoblauchsauce
You can find Knoblauchsauce in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Knoblauchsauce is:
$1.7
Ingredients
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Chicken Other
- Qty. 4
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 4 table spoons
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Garlic
- Aisle Produce Qty. 20 cloves
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Bay Leaf
- Qty. 1
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Chicken Broth Or Chicken Stock
- Qty. 450
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Pepper
- Aisle Spices and Seasonings Qty.
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Flour
- Qty.
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Parsley For Garnish
- Qty.