Kung Pao Chicken Restaurants in Nampa
The best places in Nampa to eat Kung Pao Chicken. Our interactive map features all restaurants around Nampa who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Kung Pao Chicken or dine out.
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Nampa, 1435 N Happy Valley Rd, 83687, Nampa, US, United States
"The place is very nice and good people"
3.7
Menu
3.7
Menu
City: Nampa, 1514 Caldwell Blvd, Nampa I-83651-1726, United States
"This place is awesome. Thier food was on point tonight"
4.6
Menu
4.6
Menu
City: Nampa, 1514 Caldwell Blvd, Nampa, Idaho, 83651, United States
The Card of Jade Garden from Nampa includes about 71 different dishes and drinks. On average, you pay for a dish / drink about $8.6.
3.9
Menu
3.9
Menu
City: Nampa, 3107 Garrity Blvd Nampa, ID 83687-3114, United States
"Great prices for such a large selection of food. Just about anything Chinese American that you can think of and I’m sure they have it. I have order al..."
4.3
Menu
4.3
Menu
City: Nampa, 332 Caldwell Boulevard, Nampa, 83651, United States Of America
The restaurant from Nampa offers 121 different dishes and drinks on the menu at an average $7.6.
Kung Pao Chicken
You can find Kung Pao Chicken in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Kung Pao Chicken is:
$10.5
Ingredients
CORNSTARCH
- Qty. 1 tablespoon (8g)
Soy sauce
- Qty. 2 teaspoons (11g)
BONELESS SKINLESS CHICKEN BREASTS
- Qty. 1 pound (454g)
Rice wine
- Qty. 3 tablespoons (44g)
Sugar
- Qty. 2 tablespoons (25g)
Chicken stock
- Qty. 3 tablespoons (45g)
Balsamic vinegar
- Qty. 4 teaspoons (21g)
Sesame oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Peanut oil
- Qty. 3 tablespoons (41g)
Dried hot red chilies
- Qty. 12 units (6g)
Scallions
- Qty. 5 units (69g)
Garlic
- Qty. 1 clove (5g)
Piece of ginger
- Qty. 1 unit (60g)
Peanut
- Aisle Nuts Qty. 0.5 cup (73g)
Feedback
These reviews refer only to the mentioned ingredients.