Salmon Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat Salmon. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salmon or dine out.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Landau in der Pfalz, Weißquartierstraße 25, 76829, Landau in der Pfalz, Germany
Card Payment, Vegetarian Friendly, Seating, Street Parking
4
Menu
4
Menu
City: Landau in der Pfalz, Ostbahnstraße 27, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
"In mid-February, it swallowed me back to the jewelry city on the lake. Why not even exchange the well-deserved educational sleep for a few sushi bits? So the culinary question I asked myself when driving the Koza the “mother” of all Palat Panasiates. In the meantime, the Asialaden depositors recorded in Speyer and Landau are well established – another is planned in Heidelberg. The success story from Haßloch is impressive and can be read in detail here at the GG. If round dough loads were issued for a fee (or a final fee of only 5 DM at the “Al Parco Times” (Al Parco Times), the raw fish has been sold in all conceivable variations since April 2018. In addition, Thai curries, Vietnamese Pho and “bun” rice noodles are used to make classics from the shell. View towards Theke, right into the kitchen Inside the well-designed guest room was not much left. Grey walls valent furniture The lunch business seemed to be done. Four students exchanged their respective study contents to the neighboring table about meaning and nonsense. Another loyalty polluted me “small”. Urban Ambience After testing my required degree of vaccination, a male service provided me with the rich food fable. Three lunch packages were restricted to the standard program that you can read on the clearly designed Koza homepage. As a late-returner, by the way, I was satisfied with the generous openness that only ends here at 3 p.m. On the first page the mentioned offer waited for lunch table. I had the choice between “Lord of Beef”, “Game of Sushi” and “Harry Potter and the Vegan of Askaban”. I don't know what "Chineasten" were responsible for half-creative greetings of lunch, but names are not only known in gastronomy sound and smoke. Behind the Ochsenmeister was the only hot main dish on the lunch card. Marinated Roastbeef with rice, soy sauce and wild herbs salad (11.20 euros) sounded quite neat. For sushi players there was an inner-out roll divided into 8 slices, which was previously filled with Tempura Garnele, Gurke and Fresh Cheese as well as the same number of salmon mascots for fair 12 euros. Those who prefer to go to the vegan Hogwarts can look forward to Mango, Gurke and Avocado Makis in 8 copies each. For 8.80 euros a completely fishless sushi experience for fin-conscientious agents. I was torn back and forth. On the one hand, I hadn't enjoyed sushi long. On the other hand, I was looking for something warm in my stomach. In mid-February cold fish does not necessarily have a high economy. I sat through the standard card and I was so satisfied with the idea of sowing on this lunch. A Thai noodle soup based on coconut milk was hidden under the digestive term “Digestion Thai”. Indigestion Thai In addition to vegetables, you can choose between chickens, shrimps, salmon and tofu to enrich the flavors refreshed with coriander and spring onions culinary. I chose the chicken variant for 6.50 euros before I was allowed to go to the “Game of Sushi” with the Chopsticks (which is known to be a craft... The Thai curry soup with chicken served me as an appetizer, while the sushi snacks were served later. The beverage question was almost answered by itself. During lunch, the small bottle of mineral water from the Aqua Morelli brand was included in the “Lunch Package”. The coconut vegetables soup with exactly the right dose of red curry paste with chicken puffs and rice noodles in Tagliatelle style was very pleasantly surprised. Thai noodle soup based on coconuts At first the terrines did not all fall out. I personally prefer it a little thinner. And then there was this charming scent of cumin, coriander and lemongrass. The trip to Landau was rewarded for it alone. Also the very present sharpness of my Thai soup convinced overall. No question, the contents of this bowl were undoubtedly heated, but did not leave a painful palate fire that made the protagonists float in her tastefully. This would not have been appropriate since broccoli and tube were perceived in a slightly bite-resistant consistency, while potatoes and rice noodles offered the first hunger paroli. With the fresh coriander – I love him! – the crispy feather on top as well as the juicy chicken small, the spoon dish had much to offer. Such a coherent matter – up to the smallest “dethail”. The Sushi Happen, built on an elongated oval, followed in time. The interiors that had been refreshed with a lot of salad cucumber – not only my favorite vegetables – were squeezed with many sauce sticks. A lunch called game by Sushi Chili Mayonnaise, Unagi and Mango Curry Dip made a very “surrected” company from my rice roll filled with fried shrimps. In Out with Tempuragarnele, Gurke and Fresh Cheese... and lots of sauce! Too bad, because both the acidified rice and its inner life were deprived of every opportunity of tasteful development. Fortunately, the Maaki filled with salmon was spared from the Saucen Overkill à la Koza. Lachsmakis, together with something dissolved in soy sauce and a little inlaid ginger, was not a creative sushi from the ever smiling opening counter, but the juicy Nori salmon bites was based at least on a solid “roll understanding”. The operation responded slightly irritated to my vague suggestion that perhaps a little more economical to treat with the spray bag in the future. I could have said I don't like sauces for sushi. Well, the principle “Weniger is more!” was never the top kitchen Credo in Koza. And an opulent Dip Saucen Graffiti is now a colorful tone for almost all panasiates. Perhaps, however, the use of heavy puddles could be noticed at least in the description of dishes in the menu. Or you'll leave them right away. Speaking of the way. Last lunch I wished the hungry service team a good appetite, because they could just try the staff dinner. Then I exchanged the urban chic grey of the Koza-Wanden for the cloudy February sky at the door. The formidable Thai soup had saved my day. The sushi experience fell a bit. Nevertheless, no inconvenience, as my good abdominal feeling confirms. Again, but then with less “Dipness” please..."
3
Menu
Online table booking
3
Menu
Online table booking
City: Landau in der Pfalz, Schleusenstraße 7, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"In my report on the “Sapori d’Italia” in the Trappengasse, I mentioned the high density of good Italian restaurants in Landau. Now a new pizzeria with delivery service has been added to the Weißquartierplatz since last summer. Instead of the former Sunday roast in the “Schleuse” the previous restaurant, which is operated by two girls who offer a German cuisine like mothers, is now served Italian dishes in the “Pinocchio”. To take it immediately: It does not reach the well-known Landauer Italo benchmarks such as “Da Rocco”, “Amici” or “Sapori d’Italia”. Regardless of the quality of food, neither ambience or service. But perhaps this is not the claim of the operators. But always nice to turn. My colleague, as a result of the closure of his favorite Italian “Da Domenico” from Rheinstraße, sought a replacement lunch table for pasta and pizza. The “Piccola Italia” was probably too boring for him in the long term, so he took care of alternatives. With the “Pinocchio” he became foolish. There he tasted the pizza excellent and he expressed his praise over the PLV. This smells like a recommendation and so we went on a Sunday night after the first visit. Street Food Markets in Landau, which I honestly said, made little appetite for the White Quarter where the pizzeria lies. From the outside, the "Pinocchio" has a somewhat overlaid effect, some slate plates with opening hours and day offers coverage of the roller shutters. The window panes are also described with the respective preferred openers: “Monday: Nudel, Tuesday: Pizza,...usw.” There would be less sure more, but you probably need to advertise with low prices to inform yourself. There were little changes. I still know the visible wooden beams on ceiling and wall from “sleep times”. The 30 seats estimated on a dining room with size are still the central element of the guest room. The clean decoration of the last days was a rather sober outfit of the tables. Separate prints on canvas try to bring some color to the local. Unfortunately, the golden cross mirror was also used for advertising purposes “Monday: Noodle, Tuesday: Pizza,...usw.” A few wall areas brushed in Rich Italo-Rot seem quite inappropriate for the otherwise quite rustic decor, expressed in the form of simply held, light wood furniture. The friendly, but from the start to culinary people in the service was good enough for us the menus. We were the only guests at the time, and later another couple came. Not much on a Sunday night. Beverage order, a small apple juice choir 0.2 l for fair 1.80 Euro and a large cyclist 0.5l , was recorded and put into effect quite timely. We were greeted from the kitchen with two slices of Bruschetta, which is rather rare with the Italian. The menu included the usual appetizer suspects of Italian or Mediterranean handwriting: various salads Nice, Italia, Caprese, Frutti di Mare, Bruschetta, baked sheep cheese and grilled peperoni. All at prices around 5 and 6 euros. On the map I have offered 20 different pizzas in two sizes. The price difference between small and large was 1.50 euros for each pizza. Here, too, an old known person receives in the form of common pizza pads. Only the "Pizza Dolce" with Nutella and almonds probably thought when dessert came from the usual offer. I'm pretty skeptical about the taste of this combination. In addition, a good dozen pasta dishes, a few flame cakes and 5 carving variants are offered either by turkey or pig. Smaller dishes, such as curry or bratwurst, are also available. In my opinion, there is a little too much tribute to the German hunger for meat dishes. Although demand seems to be in demand, there would be more profile sharpness in Italian cuisine. They do not go to a craftsmanship in a wine bar, at least not in the Palatinate. The maritime group is also represented with Scampi, Calamari and Lachs. A remarkable range offered in the “Pinocchio”. Hopefully, this is not at the expense of product innovation. We ordered an Italian salad 6.50 Euro as an appetizer, made with a housewear based on cream vinegar. The individual components were fresh. The cooking ham and cheese strips were rolled together in a spiral, the portion size also went well. Something disturbed me by the excessive use of dressing. It would have been less actually more, especially as its strong taste burys the other salad offerings in the truest sense of the word. The optically nice scattering sprinkled the tomatoes, because with it a correct dosage was hardly possible. Looks not everything, I thought. Then the great “Pizza Diavola” I ordered came 7 euros with Peperoni sausage, egg and mild peperonis. I liked to invest the 50-cent supplement for the Bolognese sauce as an additional coating. It was nicely juicy, from the earth a little thicker, so more “napoletana” than “romana” and had a tidy cover on it. Unfortunately, it was probably a bit too long in the oven, which is why the floor fell slightly too dark. The “diabolic” sharpness also made her miss something. Otherwise it was tasteful in the satisfactory area. The “Spaghetti Salmone” €7,50 of my accompaniment were not served with a cream sauce as usual. Here too, a little less salt would not have damaged the tomato soup, so it felt before laughing. For the price, of course, TK-Lachs, which dry quickly during cooking, which was unfortunately also the case here. The sauce also had a little too much cartilage for my feeling, but this is a question of opinion because my accompaniment seemed to mouth the pasta dish. As a result, the realization remains that for the “Pinocchio” due to the diversity of the top Italians in and around Landau it will certainly be difficult to happen. Perhaps the idea with the delivery service is the right way, because even good average pizzas find their sale at reasonable prices. As a really serious pizzeria, however, I lack the special – both on the plate and on the whole package. Only over the price and with so-called days of action will the audience stay there in the long term, so my fear."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Landau in der Pfalz, Industriestr. 7a, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
Cafe, Takeout, Wheelchair Accessible, Wifi
Salmon
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Price
The Average price for Salmon is:
$10.1