Lahmacun Kebab Meat Restaurants in Karlsruhe
The best places in Karlsruhe to eat Lahmacun Kebab Meat. Our interactive map features all restaurants around Karlsruhe who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lahmacun Kebab Meat or dine out.
4
Menu
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4
Menu
Table booking
City: Karlsruhe, Kriegsstr. 274a, 76135 Karlsruhe, Germany
"... I thought, and so it came that I was allowed to travel abroad shortly before the trip to the Bregenzerwald... on Tuesday afternoon with the GG-Kolleg of Bad Herrenalb reappeared in the Karlsruhe scene Imbiss Aroma. My Gastro battery, with which I implemented this project, had already praised this Iskender temple in advance about the green Mate tea from the Schnitzel barrier. His photo of the mixed grill plate had already burned deep into my culinary subconscious. Since then, in the truest sense of the word "on glowing coals". I probably crossed the inconspicuous corner of the snacks a thousand times without remembering. On the outside the shop is exactly where the Palatinate wants to free itself from the last urban remains of the surrounding Fanstadt, and the South Africans are already leaning against the eyes of the left Rhine region. The fact that the “guarded” words “döner” above the left window and “Kebap” did not jump to my eye before was in no way at the outer appearance of the place. No, that was very well maintained, which should confirm when entering the guest room. The refurbished inner pleasure colleague Oparazzo has already emphasized in his head the comprehensive, indeed quite colorful renovation of the shop. The inside told me too. Right on the left side of the entrance was the Take Away Theke with well filled stainless steel boxes where the greenware and sauces were used. Behind it, like from the textbook for Dönerthekenlogistik – in Berlin Neukölln, a specially designed chair – the dough roll machine for the Yufka Fladen is on the left and on the right is the spine device, which generally works under the name Dönergrill. Dönertheke Royal There seemed to be everything brightly shy, almost a little sterile. Such cleanliness was not so often felt in Etablissements with Turkish quick kitchen. Above the counter surface was the offer of the Karlsruher Shop since 1997. The history of fire in 2018 was taken from my colleague's report. In this respect you can only pull the hat in front of the owners of the Aroma Restaurant. You have to have done a lot of work to refresh your grills. They did well. When I arrived there at noon, my Döner date was still absent. In the rear area of high-quality bistro furniture, hanging ceiling sound protection, laminate flooring in wood optics, well padded wall bench running around and an almost timeless wall covering made of dark and light wood on the attentive guest room was not yet occupied. ...is pretty! I made it comfortable, shot first photos of inner life and had both the hemispherical gas oven between the coke and the toilet door in sight, as well as the entrance door, next to which a few people at the stand table waited for their food. There was no trace of the great owner from the Kurstadt Württemberg an der Alb. The men at the front were loud. Individual word cuffs advised that one of them was a civil engineer in the field. His time in the Arab port town of Dschidda, he described loud and detailed. On the other hand, I dived internally, wanted to leave the banal everyday life behind me and was pleased to finally come to the door after the successful pressing of the F5 button on the computer as a Bonvivant from the North Black Forest. The Herrenalber Herrenreiter probably had to give his form where he had traveled to the locals in the longed gallop to the barbeque of his trust. He looked somewhat disgusting as if he had come back to the fresh air after a long time. No wonder the man sits on his word-pressed brochures that he enriches our community. Why he doesn’t convert his profile name to “carpe noctem 1890” is even creepy to me. The richly illustrated booklets in spiral binding were brought to the table by a young lady. It was early the day. My carpenter tried to adjust the taste sensors of his intestine with a glass of Ayran. With a mineral water, I tried to get sharply thoughts. “Dürüm, Dürum!” it ripped me out of the catches of the manipulated taste with self-exposed “grill pump”. The “Mesiter” of the expertly photographed court proceedings ordered a non-chalant Iskender Döner, yes sapperlot! Not enough. The state-tested summer scooter Diraper also wanted to mention a green salad. Green supplement salad I was impressed and medium-term moved. On my ass in the flavor muff stood in raised letters “Karisik Izgara”, which was translated on the menu with “mixed grill plate”. The 17,50 euros were worth the recommendation of my counterpart. The time to eat went as in the flight, since our first meeting in Thai orchid, was fed a lot delicious on both sides that wanted to be revived in the retrospective. But also beyond the culinary horizon, thematic progress continued. If chemistry is correct, the conversations are all alone – you know. The magnificent, juicy, hearty diner top of my table mat was full of yogurt and tomato sauce. That was the great Iskeeendöör! The freshly saturated meat mountain made an impression, but it was visually overdue by my grill plate and also in amounts. Thereupon, two juicy lamb dogs, a well-looking adana spear also made of lambskin, as well as another, excellently grilled spear from the young sheep had the meat sovereignty. The whole was embedded on thin Yufka cardboard. In the cellar of the porcelain had broken a beautiful layer of Bulgur. Karisik Izgara Behind the healthy protagonists of Aroma Grill it was much more vegetabile. A few leaves Lollo Rosso, various tomato carvings, thin pepper slices, a handful of corn and a little cucumbers were attracted by attention, which apparently wanted to deny the lushly garned yogurt sauce. Not enough, a camouflage rug made of smooth-petersile delivered a perfide greener camouflage on the plate. Did they want to kill me for the last half of the health kitchen? This could have been much easier with a cucumber salad “Igitt!” and with much less use of goods. What should I praise more? The perfectly grilled, wonderfully spiced lamb or the slightly grilled tomatoes Peperoni Duo. The fluffy Bulgur? Or yet the subtlely kneaded yogurt cube that brought the underlying green supplement to a tasty level. I don’t know, I found my “Karisik Izgara” very well and would leave it “angrilling” at any time. Thanks Oparazzo for the good tip and the good company. Hopefully we can bring together the culinary Karlsruhe again soon."
3.7
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3.7
Menu
Table booking
City: Karlsruhe, Ostendstr.19, 76131, Karlsruhe, Germany
"Nice Work."
Menu
Menu
City: Karlsruhe, Schneidemühler Str. 14C, 76139, Karlsruhe, Germany
At Miro Pizza & Kebap Haus from Karlsruhe you have the opportunity to savor delicious vegetarian menus, in which no trace of animal meat or fish was used, You shouldn't miss the opportunity to try the crispy and crunchy pizza, baked straight out of the oven in an original manner.
Menu
Menu
City: Karlsruhe, 76185, Karlsruhe, Germany
The menu of Döneria from Karlsruhe includes 78 dishes. On average, dishes or drinks on the card cost about $6.4. The categories can be viewed on the menu below.
Lahmacun Kebab Meat
You can find Lahmacun Kebab Meat in Restaurants.
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Price
The Average price for Lahmacun Kebab Meat is:
$5.5
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.