Lamb Curry Restaurants in Chantilly
The best places in Chantilly to eat Lamb Curry. Our interactive map features all restaurants around Chantilly who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Lamb Curry or dine out.
4.7
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4.7
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City: Chantilly, 43053 Pemberton Square #130, 20152-6306, Chantilly, United States
"No Buffet"
4.1
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4.1
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City: Chantilly, 13955 Metrotech Dr, 20151, Chantilly, United States
"I honestly don't understand why this restaurant has so many average reviews on Google. Every time I have dined here, the food has been excellent! This..."
4.2
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4.2
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City: Chantilly, 14513 Lee Jackson Memorial Hwy, Chantilly, VA 20151, 20151-3905, United States
"Love the food and The owner is amazing person!"
3.9
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3.9
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City: Chantilly, 4229 Lafayette Center Dr, Chantilly, 20151-1260, United States Of America
"Great kabobs and curries here. Lamb chops are amazing and overall service is great. I would rate this as one of the best Pakistani food places in the..."
4.7
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4.7
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City: Chantilly, 43083 John Mosby Hwy, Chantilly I-20152-4261, United States
"For the first time on a recommendation from my colleagues. Haseeb, hit the meat lover combo for our first order, said it was the most popular item on..."
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City: Chantilly, 4200 Lafayette Center Drive, Chantilly, 20151, United States Of America
The restaurant from Chantilly offers 49 different meals and drinks on the menu at an average $7.7.
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Menu
City: Chantilly, 13955 Metrotech Dr, Chantilly, VA 20151, United States
The restaurant from Chantilly offers 117 different meals and drinks on the card at an average $13.1.
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City: Chantilly, 14513 Lee Jackson Memorial Hwy, Chantilly, United States
The menu of Rawal Kabob House from Chantilly includes 66 dishes. On average, dishes or drinks on the menu cost about $6.8. The categories can be viewe...
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Lamb Curry
You can find Lamb Curry in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb Curry is:
$14.7
Ingredients
Lamb shoulder
- Qty. 4 pounds (1,814g)
Salt
- Qty. 26g
Black pepper
- Qty. 13g
Vegetable oil
- Qty. 1 cup (224g)
Onions
- Qty. 3 units (375g)
Garlic
- Qty. 2 tablespoons (17g)
Mustard Seeds
- Qty. 2 tablespoons (13g)
Masala
- Qty. 2 tablespoons (12g)
Turmeric
- Qty. 2 teaspoons (6g)
Cardamom
- Qty. 2 teaspoons (4g)
Cumin
- Qty. 2 teaspoons (4g)
Red pepper flakes
- Qty. 1 teaspoon (1g)
Lamb stock
- Qty. 2 quarts (1,920g)
Plain yogurt
- Qty. 0g
Fried onions
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.