Lamb Dopiaza Restaurants in Charleroi
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Price
The Average price for Lamb Dopiaza is:
$13.8
Ingredients
Yoghurt
- Qty. 95 grams (95g)
Curry powder
- Aisle Spices and Seasonings Qty. 2 tablespoons (13g)
Lamb leg
- Qty. 800 grams (800g)
Vegetable oil
- Qty. 2 tablespoons (28g)
Butter
- Qty. 40 grams (40g)
LEEKs
- Qty. 3 units (267g)
Piece ginger
- Qty. 36g
Garlic
- Qty. 3 cloves (9g)
Red Chillies
- Qty. 2 units (90g)
Tomatoes
- Qty. 400 grams (400g)
Coriander
- Qty. 0.5 cup (40g)
Rice
- Qty. 1 naan (0g)
Feedback
These reviews refer only to the mentioned ingredients.