Lamb Madras Restaurants in Nottingham
The best places in Nottingham to eat Lamb Madras. Our interactive map features all restaurants around Nottingham who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb Madras or dine out.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Nottingham, Barker Gate, Nottingham, NG11JU, NG1 1JS, United Kingdom
"Went out for a meal by ourselves for the first time in ages. Food was amazing. Too much naan, so my wife asked for a doggy bag. When we got home she found there was extra. We will definitely be returning!"
4.6
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4.6
Menu
Table booking
City: Nottingham, NG1 3FB, Nottingham, United Kingdom
"Excellent service with good food. Had dinner on my especial day and it was really amazing. Will go there again."
4.4
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4.4
Menu
Table booking
City: Nottingham, 35-37 Heathcoat St, NG1 3AG, Nottingham, United Kingdom
"Hidden gem. I've been eating in the Balti House for near on 20 years now The staff are always very friendly and the food superb. Sam is a great host and will always find time to talk to you whether in a group or on your own If you like Indian food you really must try this place. The food is excellent and over the years I've tried more of the spicy dishes. Chicken Ceylon is the hottest i will go..but along with the heat there is such great flavour Do not deny your taste buds the opportunity to sample the food Additionally if you don't have time to sit and eat they will prepare your food to take out and book a cab for you should you require one In all a very enjoyable...read more"
Photo by paola-701
Lamb Madras
You can find Lamb Madras in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb Madras is:
$15.2
Ingredients
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Curry paste
- Aisle Ethnic Foods Qty.
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Seeds of coriander
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Seeds of cumin
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Salt
- Qty. 0.5
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Fresh curry leaves
- Qty. 6
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Garlic paste
- Aisle Produce Qty. 3 teaspoons
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Ginger paste
- Aisle Ethnic Foods Qty. 2 teaspoon
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Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Lamb meat, cut into cubes of inch
- Qty. 0.5
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Ghee, melted
- Qty. 0.5
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons
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Onion, sliced inches thick
- Qty. 0.25
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Canned coconut milk
- Qty. 1
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Water, divided
- Qty. 2
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Fennel seeds
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Cardamom pods
- Aisle Spices and Seasonings Qty. 6
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Cinnamon stick
- Aisle Spices and Seasonings Qty. 1
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Garam Masala
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Sugar
- Qty. 1
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Warm water
- Qty. 3
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Tablespoon of tamarind paste
- Qty. 1
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.