Lamb Rump Restaurants in Bristol
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Bristol, Paco Tapas3a The General Lower Guinea Street, BS1 6SY, Bristol, United Kingdom
"Amazing staff, very nice food"
Price
The Average price for Lamb Rump is:
$25.0
Ingredients
Lamb rump
- Qty. 1 chump (850g)
Salt
- Qty. 8g
Black pepper
- Qty. 4g
Oregano
- Qty. 15 milliliters (3g)
Olive oil
- Qty. 15 milliliters (14g)
Butter
- Qty. 15 grams (15g)
Wild mushrooms
- Qty. 75 grams (75g)
Plum Tomatoes
- Qty. 225 grams (225g)
Vegetable stock
- Qty. 75 milliliters (72g)
Caster sugar
- Qty. 5 milliliters (4g)
Basil
- Aisle Produce Qty. 1 handful (2g)
Feta cheese
- Qty. 25 grams (25g)
Spinach
- Qty. 1 leaf (3g)
Feedback
These reviews refer only to the mentioned ingredients.