Lamb Vindaloo Restaurants in Coffs Harbour
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Coffs Harbour, 99 Park Beach Rd, Coffs Harbour, New South Wales 2450, Australia
"This is one of the nicest Indian restaurants we've visited in NSW (and there've been a few). Lovely decor and great acoustics so a full restaurant was..."
Price
The Average price for Lamb Vindaloo is:
$15.5
Ingredients
Onion
- Qty. 1 unit (110g)
Fresh ginger
- Qty. 1 Inch (15g)
Garlic
- Qty. 2 cloves (6g)
Red wine vinegar
- Qty. 0.33 cup (80g)
Coriander
- Qty. 1 tablespoon (5g)
Cumin
- Qty. 1 tablespoon (6g)
Turmeric
- Qty. 1 tablespoon (9g)
Salt
- Qty. 1 teaspoon (6g)
CAYENNE PEPPER
- Qty. 0.25 teaspoon (0g)
Lamb shoulder
- Qty. 3 pounds (1,361g)
Water
- Qty. 1 cup (237g)
Feedback
These reviews refer only to the mentioned ingredients.