Lamb Restaurants in Béthune
The best places in Béthune to eat Lamb. Our interactive map features all restaurants around Béthune who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb or dine out.
4.7
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Table booking
4.7
Menu
Table booking
City: Béthune, 726 boulevard Raymond Poincare, 62400 Bethune, France, Béthune
Seating, Waitstaff, Romantic, Cafe
4
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4
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Table booking
City: Béthune, 964 avenue du Pont des Dames, 62400 Bethune, France, Béthune
"A refreshing setting, a family atmosphere and a generous and quality cuisine. a wide choice of hopsed drinks, and an address to remember for a future visit!"
3.4
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3.4
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City: Béthune, 48 Grand Place, 62400, Béthune, France
"Nice place to take a refreshment with terrace, friendly staff."
3.6
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3.6
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Table booking
City: Béthune, Rue De La Faiencerie, Béthune, France
"Euros of expenditure, not even the right to a sake."
4
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4
Menu
City: Vendin-lès-Béthune, 18 rue de Saint Venant, 62232 Vendin-les-Bethune, France, Vendin-lès-Béthune
"The typical little French brasserie I guess I can't say A lot about how things normally are or go in this restaurant since I went here during the annually"
2.5
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2.5
Menu
Table booking
City: Béthune, 48 Grand place, 62400 Bethune, France, Béthune
"Many moons ago a friend who was in the catwering industry said to avoid restaurants with too large a menu. This should have been a warning when the restaurant covers its walls with the menu! A very poor meal with associated service. A place to avoid. Wish we had stuck with the hotel on the outskirts which was my choice."
4
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4
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City: Vendin-lès-Béthune, 237 Rue Mitterand, 62232 Vendin-les-Bethune, France, Vendin-lès-Béthune
"Very good food good quality products and good quantity in the plate I have never been on this restaurant since are opening 31 years ago and always a good reception"
Lamb
You can find Lamb in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.5
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.