Lamb Restaurants in Carnegie
The best places in Carnegie to eat Lamb. Our interactive map features all restaurants around Carnegie who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb or dine out.
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Carnegie, 1084 Dandenong Rd, Carnegie, Glen Eira, Victoria 3163, Australia
"There are real vegetarian choices here and, as is typical for a pub, they are quite large in size. Arriving without a booking at 6:30pm on a Saturday night we were lucky to get a table, but the staff here are very efficient and know what they have and can move things around and clean up used tables quickly. The meals are relatively expensive, but the food is worth it. We had a mushroom risotto (with 4 different types of mushroom) and vegetarian quesadillas."
4.1
Menu
4.1
Menu
City: Carnegie, 1046 Dandenong Rd, Carnegie, Australia
"Highly recommend this place!!!! Great Atmospher, Fantastic Food and Very Proffesional, Friendly Staff. My fiance and I had our Engagement at Matrioshka thank you for giving us a wonderful experience and we had nothing, but Great responses about food and venue from all our guests. We will be having our Wedding at Matrioshka and looking foward to having Amazing time again."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Carnegie, Shop 10/2 Koornang Rd, Carnegie, Australia
"The best kebabs around! I run home to eat them! taste is amazing and the personal is always beautiful and smiling"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Carnegie, 92 Koornang Rd, Carnegie, Australia
"Absolutely fantastic service, food and drinks."
Lamb
You can find Lamb in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.4
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1