Lamb Restaurants in Ottawa
The best places in Ottawa to eat Lamb. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb or dine out.
4
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4
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City: Ottawa, 1365 Woodroffe Ave, Nepean, ON K2G 1V7, K2G1V8, Ottawa, Canada
"I went in with friends and it was not the same. No pictures of Brian Kilrea and of VIPs who had been eating there previously. Not a big crowd at dinner and the waitress was not smiling and helpful. Totally different atmosphere."
3.9
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3.9
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City: Ottawa, 362 Preston St, Ottawa, ON K1S 4M7, K1S4M7, Canada
Waitstaff, Business meetings, Wine, Gluten Free Options
4.3
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4.3
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City: Ottawa, 422 Preston St, Ottawa, ON K1S 4N2, K1S4N2, Canada
Delivery, Waitstaff, Business meetings, Chef's Table
4.5
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4.5
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City: Ottawa, 94 Beechwood Ave, Vanier, ON K1L 8B2, K1L8A2, Ottawa, Canada
Reservations, Serves Alcohol, Families with children, Special occasions
4.5
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4.5
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City: Ottawa, 1-11 Colonel By Dr, Ottawa, ON K1N 9H4, K1N6E8, Canada
"Excellent food and service!"
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
4.2
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4.2
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City: Ottawa, 19-819 Bank St, Ottawa, ON K1S 3V9, K1S2M3, Canada
"After watching a movie we wandered around looking for somewhere to eat in the Glebe part of Ottawa, a friendly and slightly scruffy bohemian part of town, rather like Hampstead was in London before the prices rocketed. Von's had a table and we very much enjoyed our meal. There was just one waiter on duty for a pretty full establishment but he zipped around with remarkable speed and friendliness. My wife and I both had the catch of the day, a mix of shrimp and fish and mussels, and it was excellent. The rather watery lemon mousse for dessert didn't impress but overall we had a great meal and we will be back."
4.2
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4.2
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City: Ottawa, 8-2095 St. Joseph Blvd, Orleans, ON K1C 1E7, K1C7C5, Ottawa, Canada
"Very good food and service. It would have been nice if the red wine had been cool."
4.5
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4.5
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City: Ottawa, 1293 Wellington St W, Ottawa, ON K1Y 3B1, K1Y3A9, Canada
"Great service and fantastic fish and chips, the best I've had in years. Light tasty batter. Will definitely be going back. Oh and the chips were great too and a sizeable portion I got a buttered bun to make a chip butty it was lovely."
4.1
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4.1
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City: Ottawa, 66 Wylie Ave, Ottawa, ON K2B 6M4, K2B6M4, Canada
"After moving to Canada from the UK, we struggled to find a place as good as the Indian food we were used to back home. Fortunately, after five years of hunting, we finally found the Little India Cafe and we've gone there ever since (six years of loyalty). The food really is on point, especially the butter chicken.Our only criticism is concerning the actual building. It is always super busy (a testament to the quality of the food), but it is far too busy for the building size (and the car-park). It could really do with more space and more staff to improve the flow. Other than that, Little India Cafe is the place to go for some great Indian Food. Get yourself there ASAP."
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Lamb
You can find Lamb in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.4
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1