Lamb Restaurants in Phoenix
The best places in Phoenix to eat Lamb. Our interactive map features all restaurants around Phoenix who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb or dine out.
3.9
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3.9
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City: Phoenix, 523 N 20Th St, Phoenix, United States Of America
"AMAZING shawarma here. Probably one of the most authentic shawarmas I've had in the US. Also great value for the portions they give, and the catering options are good too. Will be stopping by here whenever I'm in the area"
4.6
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4.6
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City: Phoenix, 11111 N 7th St, 85020, Phoenix, US, United States
"Fantastic food, beautiful view's amazing staff. Cocktails were tasty a nice wine list. Great experience. If you have a later reservation I highly recommend getting there early to watch the sunset downstairs on the patio of the bar."
3
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3
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City: Phoenix, 7000 East Mayo Boulevard Suite 26 Phoenix, AZ 85054, 85054-5169, United States
Caterer, Live Entertainment, Happy Hour, No smoking
3.6
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3.6
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City: Phoenix, 8302 W Indian School Rd, 85037, Phoenix, US, United States
"Home style hogirs and"
4.4
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4.4
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City: Phoenix, 132 E Washington St, 85004, Phoenix, US, United States
"The food and service were top notch, we lived the octopus and the scallops. We were able to wait outside by the fireplace and loved the ambiance. The only issue was our car got locked in the parking lot as we went to the brewery next door after dinner. We had to wait until the next day to get our car out,"
4.3
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4.3
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City: Phoenix, 2400 E Missouri Ave, 85016, Phoenix, US, United States
"Renata Hearth impresses with its exceptional culinary offerings and standout beverage program. The menu is a showcase of vibrant flavors, skillfully crafted to highlight the best of local and seasonal ingredients. Each dish, from starters to desserts, is presented with care, ensuring a feast not just for the palate but also for the eyes.The cocktails are nothing short of unbelievable, offering a creative twist on classic concoctions alongside innovative new creations. The mixologists at Renata Hearth have a knack for balancing flavors, ensuring each sip is a delightful experience. Whether you’re in the mood for something refreshing, sweet, or strong, the cocktail menu has something to cater to all tastes.However, it’s the amazing mescal selection that truly sets Renata Hearth apart. With an impressive range of options, from the smoky and complex to the smooth and subtle, agave enthusiasts will find themselves in heaven. The staff is knowledgeable and passionate, ready to guide both mescal novices and aficionados through their extensive collection."
4.4
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4.4
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City: Phoenix, 3502 W Greenway Rd, 85053, Phoenix, US, United States
"Placed a take out delivery and went with the Beef Shawarama Pita with salad on the side. Mediterranean Cuisine were craving a huge appetite of mine. I like how this meal came with a can of soda and for a great price! The amount of beef was very gracious and the tastes had a nice grilled flavor. The side salad has a nice fresh taste that complimented the pita dish."
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City: Phoenix, 5068 E McDowell Rd, 85008, Phoenix, US, United States
"MashaAllah very much fabulous.."
4.4
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4.4
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City: Phoenix, 18425 N 19th Ave #118, 85023, Phoenix, US, United States
"Best hookah in the area! Big shout out to the guy making them he's very polite and professional. The girls provide great customer service and they're very nice and friendly. Food is good too but I usually go for the hookah."
3
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3
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City: Phoenix, 8510 North 7th Street Phoenix, AZ 85020, United States
"My spouse and I and sometimes our children are regulars at Greektown. The owner, who also does everything from fill your water glass to recommend dishes on a particular night to dish his take on the latest movies to ask about your job or your ailing relatives--and he will remember, every single one, every single time--greets you with the kind of energy that suggests he could also be powering the place with a hand-cranked generator in the back. You will instantly feel at home at Greektown, comfortable and relaxed. Take whatever time you need; it's your dinner. And it's a beautiful place. They take excellent care of it and it shows. You can even sidle up to a small bar if that's more your speed. Of course in the end, you go there not just for the entertainment--and believe me, you'll get it, because your host is a comic genius as well as a culinary master--but for a fabulous meal. Greektown delivers. There are many delicious appetizers here, but our favorite is always the Saganaki, which is imported kefalograviera cheese baked and then flambeed at your table. OPA! It's served with hot, soft pita bread which you'd stuff on even if it was plain. The cheese itself has a distinct, strong but never overpowering flavor and this dish is an absolute must. Other delicious appetizers include the Spanakopites, the well-known spinach-filled phyllo dough puffs, and the Yialanzidolma, also called Dolmades in many places, which are the stuffed grape leaves. Both items are out of this world at Greektown. On to the rest of dinner. And by the way, you'll get the Avgolemono soup you're waiting for--the delicious lemon and rice, chicken-based soup you've likely had in a Greek restaurant before--with most of your entrees. The main difference is that here the soup is so much better than anyplace else that you may not see too much resemblance. You'll also get a fantastic little Greek side salad which is just as superior. Now, as for your main course, certainly there are many delectable pastas and pita sandwiches to choose from. Also, don't hesitate to ask about combining things you find on the menu. If the roast lamb looks great to you but so does the chicken, you might just be able to have them both. Anyway, I can best speak to our usual downfalls, so I will. Although he loves trying new things and occasionally does, my fella almost always gets the roast lamb along with the chicken stuffed with spinach. Both are so tender your knife will remain cold and lonely at the side of your plate. The lamb has light, delicious gravy with a hint of garlic that will prompt you to ignore any disapproving eyes and use pita bread for sopping. And of course there are roasted veggies on the side; nice carrots and potatoes, broccoli--just what you would expect from a comforting dish of roast lamb plus stuffed chicken, although those veggies accompany most entrees as well. For me, it is usually whatever fresh catch of the day that they have; that part is easy. The real trouble comes in how I want it prepared. Choices include having my fish sauteed in a creamy white wine sauce with fresh mushrooms and artichoke hearts; having my fresh catch baked in tomatoes and feta cheese; having the fish sauteed in lemon butter with capers and mushrooms; or even having the fish with a fra diavolo sauce, which is marvelous. You can see why my choice might be tougher than it sounded at first blush. And for dessert? Of course the traditional Greek treats like Baklava cannot be beaten at Greektown, but there are also some surprises. Thanks to our multicultural city, you can also have some of the better flan in town after your Greek feast if you so desire. Avoid the chains, and seek out Greektown! OPA!"
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Lamb
You can find Lamb in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.4
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1