Lamb Restaurants in Saint-Jean-sur-Richelieu
The best places in Saint-Jean-sur-Richelieu to eat Lamb. Our interactive map features all restaurants around Saint-Jean-sur-Richelieu who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb or dine out.
4
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4
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City: Saint-Jean-sur-Richelieu, 950, Boul du Seminaire N | Suite B-1, Saint-Jean-sur-Richelieu, Quebec J3A 1L2, Canada, J3A1A3
"We didn't have a reservation, but he welcomed us anyway. The server is very courteous. Excellent food. Very good grilled."
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City: Saint-Jean-sur-Richelieu, 1025 Bd Du Séminaire N, J3A 1R7, Saint-Jean-sur-Richelieu, Canada
"Internet order Zero...I never got my order, I even tried to join the restaurant 3-4x and it didn't respond....be warned"
4.3
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4.3
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City: Saint-Jean-sur-Richelieu, 1250 Rue Douglas, J3A 0A2, Saint-Jean-sur-Richelieu, Canada
"Poutine was cold and Berger was tasteless! Wouldn't go back! If you do go make sure to just get drinks!!!"
4.3
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4.3
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City: Saint-Jean-sur-Richelieu, 120 Rue Richelieu, J3B 6X4, Saint-Jean-sur-Richelieu, Canada
"I took the Lamb pasanda and legumes it was a blast, nice staff , good food clean place , will definitely came back again ?"
4.5
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4.5
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City: Saint-Jean-sur-Richelieu, 950, Bd du Seminaire, Saint-Jean-sur-Richelieu, Quebec J3A 1L2, Canada, J3A1B3
"I went to that restaurant three times. service is impeccable, 5 stars! However, the taste of the steak is not the height of a steak-frite, medium texture, very high price for quality. I tried a few cuts, all of them disappointed me."
4.8
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4.8
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City: Saint-Jean-sur-Richelieu, 22 Place du Marche, Saint-Jean-sur-Richelieu, Quebec J3B 2P4, Canada, J3B2P4
The typical Canadian meals from Bistro Braque, prepared with products from the country, are famous, The guests of the establishment also consider the extensive variety of differing coffee and tea specialities that the restaurant offers. Undoubtedly, the highlight of this restaurant is the delicious Sushi such as Maki and Sashimi, The barbecued food is freshly cooked here on an open flame.
4.6
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4.6
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City: Saint-Jean-sur-Richelieu, 210 Rue Richelieu, Saint-Jean-sur-Richelieu, Quebec J3B 6X8, Canada, J3B6X9
"First glance you see a huge bar table which is nice. We were greeted right as we came in. This place is kinda pricey for what it is. I saw the good reviews was very excited but it was underwhelming. The waiter came to take our drink orders and he explained where their products came from. They try to get local products which is amazing! I love supporting local products! He was really nice and attentive throughout the whole service. For drinks we ordered 3 Bloody Caesars,4 beers and a cocktail. The drinks came in a timely matter and the cocktail was very good. The waiter brought mini Masson jars of Cajun like popcorn. Which was different in a good way. For the entrees we ordered fries and mayo,cheese plate, portobello spinach and cheese,onion soup,arancini(+2$ when you order an entree and beef tartar with foie gras poêlée(+6$ . (Took 15 minutes before getting to the table The fries were average they kinda remind me of la belle province fries but less oily. The onion soup was really good very flavourful and creamy!The cheese plate was good once we got the plate the waiter explained the different types of cheese and their level of strength. The arancini lacked in flavour, you can say it was forgettable but The beef tartar with foie was excellent! The tartar was juicy,light and tangy. It was an amazing taste with the rich buttery foie gras. For main courses, we ordered the trout, braised beef in a wine sauce and medium rare steak with fries. (Took 35 mins to come to the table . Very good sized portions. We tried to order the steak well done but they only cook it one way, which kinda sucks for people who don't eat medium rare. The trout had a very good taste, there was no deep fishy, earthy taste which was great. The braised beef was okay, the taste of the wine was very potent. The meat was well cooked sous vide style, it was tender and broke off with a fork very easily but it was insanely chewy. The potatoes were well seasoned I love the pop of colour from the green onions, adds a nice colour and taste. The steak was perfectly seared and pink(medium rare . Although the steak was VERY tough which was very disappointing. The piece we had, had a lot of nerves which made it very difficult to cut through. All the plates had too many carrots haha. I get it's a side but instead of 5 long pieces 3 would have done the trick. Overall it's ok, the tough steak,the overpowering sauce and the chewy beef was disappointing. Even if a place is more of a bar than a food place, the food should still be up to par with the quality of the drinks to not bring down the whole experience. Overall I would give this place a 3.5, the tartar and the onion soup were by far the best thing, along with the fact that they support local products."
4
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City: Saint-Jean-sur-Richelieu, 291, Rue Richelieu, Saint-Jean-sur-Richelieu, Quebec J3B 6Y3, Canada, J3B6V0
"I and my wife went to dinner at this restaurant for the 4th time on Saturday, June 10. we had booked for 20:00. we arrived at 19:30 with the intention of taking the aeroplane on the outside terrace. arrived there high we took place in the sofa through tables junched with empty glasses that were hanging. after a good wait to see people take our order I went to the bar or we took this one. We went down to the restaurant for 20:00 and there started the descent to the hells! Our server comes to see us in a windy way and asks us if it's been a long time since we arrived! he deposited the menu but without the wine list. after waiting for this one we finally received it. The sommelier finally came to take our order. Inside a salmon tartar and another beef. and as main dish a fountain omble and a pork square. a 21:15 still not received the entrance so I ask when it comes and there explained to me that he has a lot of people tonight! a 22:00 the main dishes arrive on threat to leave the restaurant and go to valentine after an endless waiting and a completely spoiled pair dinner. the server finally comes to tell me after the explanation of our dissatisfaction that the dinner would be offered. honestly with a dry and hard fountain omble it was the thing to do because I never saw a dish so rotten. luckily the pig was good and we shared it with two. a few observations: the first, not even the owner or a manager took a minute to apologize for the measurable service. If you don't have the staff enough to be up to it then refuses reservations. we want to encourage businesses from the south shore and not go to Montreal. my suggestion to the next customers, take your turn to this restaurant and go to see elsewhere or you will surely find better."
Lamb
You can find Lamb in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.5
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1