Lamb Restaurants in Sapporo
The best places in Sapporo to eat Lamb. Our interactive map features all restaurants around Sapporo who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb or dine out.
4.2
Menu
4.2
Menu
City: Sapporo, 4 Chome-2-11 Minami 7 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0807, Japan
"Delicious from start to finish. My favorite was the lamb tongue, and the lamb chop! RAM knows what they’re doing when it comes to cooking the lamb chop! 5 stars from me!"
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Sapporo, Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 4 Chome−８−2 アーバン札幌ビル 7階
"They over halal menu with halal fat to cook with. We tried the 3 different kinds, the lamb rump was the best."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Sapporo, Japan, 〒060-0005 Hokkaido, Sapporo, Chuo Ward, Kita 5 Jonishi, 5 Chome, JR55ビル 7階
"Enthusiastic staff and upbeat atmosphere impressed me most. Cool place but a little loud. I think this is the authentic Japanese Izakaya where young people like to gather. Their beef tasted great, but sashimi was just so so."
4
Menu
Online table booking
4
Menu
Online table booking
City: Sapporo, Japan, 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 4 クリスタルビル 1F
"This place is so good! we arrived at 18 o'clock and had to wait for 45 min in snow, it opened only at 17 o'clock. in the inner is a small 14-seater restaurant, each seat has its own wood charcoal grill place. we ordered the lamb that was soft and juicy with exactly the right amount of fat on it. a set was not enough, I recommend ordering 3 sets between 2."
Lamb
You can find Lamb in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.5
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1