Lamb Restaurants in Wellington
The best places in Wellington to eat Lamb. Our interactive map features all restaurants around Wellington who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb or dine out.
3.7
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3.7
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City: Wellington, 147 The Terrace, Wellington, New Zealand
"Took advantage of a Grabone voucher and had high tea with bubbles as a weekend treat. The restaurant was busy with big tables occupied, however we had a lovely table for two overlooking Wellington.<br/ <br/ The glass of bubbles arrived promptly and soon after the tea trolley with a lively assortment of teas. The food then arrived and it was lovely, presentation was stock standard high tea form but everything was fresh and delicious. The only bone I would pick is the sausage rolls were not hot.<br/ <br/ We were offered tea refills often and the person on the tea trolley was fabulous, very helpful and welcoming. <br/ <br/ Would come back for sure!"
4.6
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4.6
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City: Wellington, 382 Broadway, Miramar, 6022, New Zealand, 6242, Wellington
"The food was absolutely amazing! Kudos to the chef who prepared all our meals. The cauliflower was drizzled with so much herbs and flavour, and the lamb was juicy and tender. Each dish was so aromatic and delicious. I would highly recommend this restaurant to impress a date or have an anniversary celebration!"
4.2
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4.2
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City: Wellington, 5 Park Road, 6242, Wellington, New Zealand
"Great range of interesting food options, well presented and with great flavour. It was nice having some light options available that weren't just salads. The Cerviche and Fried Feta balls with honey were outstanding, as was the Duck Ragu. Thumbs up for having something different than fish and chips/chicken and chips for the kids too. The only downside is the often loud noise from the attached cinema oh well."
4.6
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4.6
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City: Wellington, 2 Ganges Road, 6441, Wellington, New Zealand
"As always, fine dining at it's best. Happy to accommodate slight changes to a meal where possible. Delicious food at every turn. David and Gary are amazing hosts. Highly recommend."
4.2
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4.2
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City: Wellington, Emporium NZ, Cuba St, Te Aro, 6011, New Zealand, Wellington
"The fries are so good.If you like M's you must like theirs. I like the halloumi Berger , and my friend tell me the fry chicken berger tastes more juicy"
4
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4
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City: Wellington, 39 Abel Smith Street, 6040, Wellington, New Zealand
"Used to be my go-to, but last year they have almost no vegan options - in a meal that had the opportunity to be made vegan I was served meat with my meal that I was told vegan and later said was actually meat. You have a few dishes that have the opportunity to turn vegan, but not many. Cabinet has no more vegan options. Updated from previous review on 2017-08-01"
4.6
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4.6
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City: Wellington, 133 Darlington Rd, Miramar, 6022, New Zealand, Wellington
"Great food. silly at a price. not wait for the weak heart until the bill comes! clean comfortable caffe from miramar service is ok....slow"
4
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4
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City: Wellington, 92 Oriental Pde, Oriental Bay, 6011, New Zealand, Wellington
"Our stay was very comfortable. the staff was very friendly and attentive to our needs. the room was spacious, clean and had a nice view of the bay. very close."
4.7
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4.7
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City: Wellington, 270 Willis St, Te Aro, 6011, New Zealand, 6040, Wellington
"The little two storey cottage at the top of aro St has seen some good and bad restaurants in its time. Jano is one of the better ones. It 's also been a springboard to greater things.<br/ <br/ To be honest I think Jano is Michelin quality, it 's seriously good but it 's wasted with a dumb name in a dumb place. Put Jano in whitebait 's interior, name it after Pierre Fenoux (the chef) and Wellington has a serious (at least one) Michelin star restaurant.<br/ <br/ But clearly Fenoux isn 't getting the coverage he deserves... Why is that?<br/ <br/ Of the people I speak to, few have heard of Jano is it the name? <br/ <br/ On the night I went last, Jano had a little blackboard outside with something like 'yes we are open ' is it the lack of foot traffic?<br/ <br/ But also, is it the food? The cuisine is full of the trending stuff like local, fresh, etc etc but it is also highly considered, highly crafted ... clever, complex, at times challenging, and for that reason it isn 't the sort of meal I 'd want too regularly. It 's not a bistro (Fenoux undersells himself), more a special occasion cuisine but in a poor space ... Yes I know it 's cute but it 's out of the way, it 's all upstairs, the stairs are treacherous, and the upstairs space is quite small and pretty dull. This guy is a rare talent deserving of something better.<br/ <br/ Last week we had the seven course degustation with wine match. I think it 's pointless dissecting the courses they are too complex but simply say that almost all worked brilliantly, some didn 't come off perfectly but who cares we 're talking about gastronomy not grub. The wines were very good accompaniments (matches are as rare as hens teeth).<br/ <br/ Service was excellent lovely people who were informed, or at least more than willing to find answers to our questions. My only suggestion is for the waiting staff not to go out for a fag between courses it is unbelievably obvious for the people around the table when you introduce the next course. <br/ <br/ Date night: definitely<br/ Birthday: yes<br/ Kids: no<br/ Foodies: definitely<br/ Big groups: no<br/ <br/ Overall I think this place is a gem."
4.7
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4.7
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City: Wellington, Rita, 89 Aro St, Aro Valley, Wellington 6021, New Zealand, 6040
"Fantastic meal. Best eating out experience we have had in a while. Excellent service and delicious food. And a very cool format I felt.Definitely going back and taking our foodie friends"
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Lamb
You can find Lamb in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.3
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1