Langostinos Restaurants in Quezon City
The best places in Quezon City to eat Langostinos. Our interactive map features all restaurants around Quezon City who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Langostinos or dine out.
2.6
Menu
Table booking
2.6
Menu
Table booking
City: Quezon City, 104 JSB Building, Tomas Morato Avenue Corner Scout Delgodo, Laging Handa, Tomas Morato, Quezon City, 1103, Philippines
"Expensive but their portions are worth it. In addition to the crabs, try the laing and crispy pata! The place looks crowded from the outside but is sp..."
3.8
Menu
3.8
Menu
City: Quezon City, Ground Floor, Eastwood Mall, Libis, Quezon City, Philippines
"Be prepared to be dissappointed as you will not get what you went to red crab for. when you hear CRAB , you generally want to try their main dish, but..."
3.6
Menu
3.6
Menu
City: Quezon City, 22 Malingap Street, Teachers Village, Quezon City, Philippines
" Love their food.. Taste so good :)
"
3.2
Menu
3.2
Menu
City: Quezon City, 117 Kalayaan Avenue, Diliman, Quezon City, Philippines
"A restaurant mainly for those who want good enough, cheap food. Their food reminds me of the one served in canteens. It is clean and freshly cooked, b..."
![Langostinos Langostinos](https://img.menulist.menu/storage/media/dishes_main/76502596/conversions/dish_thumbnail.jpg)
Langostinos
You can find Langostinos in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Langostinos is:
$17.6
Ingredients
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/78009511/71397239b670d88c04faa8d05035cab4.jpg)
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Butter
- Qty. 8 tablespoons (114g)
![Yellow onion Yellow onion](https://img.menulist.menu/storage/media/ingredients/78003769/205e6bf2399b85d34741892ef91cc603.jpg)
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Yellow onion
- Qty. 1 cup (160g)
![Celery Celery](https://img.menulist.menu/storage/media/ingredients/77992120/d91d2aed1c36d8fad54c4d7dc58f5a18.jpg)
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Celery
- Qty. 0.5 cup (51g)
![Carrots Carrots](https://img.menulist.menu/storage/media/ingredients/77992119/121e33fce0bb9546ed7d060b6c114e29.jpg)
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Carrots
- Qty. 0.5 cup (61g)
![Tomato paste Tomato paste](https://img.menulist.menu/storage/media/ingredients/77958165/aef4e029118da71388e526086506053a.jpg)
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Tomato paste
- Qty. 0.25 cup (66g)
![Chicken stock Chicken stock](https://img.menulist.menu/storage/media/ingredients/77945985/26a10c4cb4e07bab54d8a687ef5ac7d8.jpg)
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Chicken stock
- Qty. 4 cups (960g)
![Garlic powder Garlic powder](https://img.menulist.menu/storage/media/ingredients/77987668/5c3db1d5a1a16b1f0a74796f74dd5985.jpg)
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Garlic powder
- Qty. 0.5 teaspoon (2g)
![SAVORY SAVORY](https://img.menulist.menu/storage/media/ingredients/76502654/08843b1109f444d69717111bcacc82be.jpg)
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SAVORY
- Qty. 0.5 teaspoon (1g)
![Dried tarragon Dried tarragon](https://img.menulist.menu/storage/media/ingredients/77977853/22f8945d157d8b759c30e6738639991b.jpg)
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Dried tarragon
- Qty. 1 teaspoon (1g)
![Cream sherry Cream sherry](https://menulist.menu/images/placeholder-ingredient.png)
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Cream sherry
- Qty. 1 cup (103g)
![Lobster tails Lobster tails](https://menulist.menu/images/placeholder-ingredient.png)
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Lobster tails
- Qty. 0.75 pound (340g)
![Heavy whipping cream Heavy whipping cream](https://img.menulist.menu/storage/media/ingredients/77985050/4848d71f6a14dd5076083f5e17925420.jpg)
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Heavy whipping cream
- Qty. 2 cups (476g)
![Flour Flour](https://img.menulist.menu/storage/media/ingredients/78005998/b4c739e76a6f2172b7ad49d0aa41d5aa.jpg)
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Flour
- Qty. 4 tablespoons (31g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/78008215/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Salt
- Qty. 0.5 teaspoon (3g)
![Pepper Pepper](https://img.menulist.menu/storage/media/ingredients/78006018/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
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Pepper
- Qty. 0.5 teaspoon (1g)
![Parmesan cheese Parmesan cheese](https://img.menulist.menu/storage/media/ingredients/77973171/f588658627c59d5041e4664119829aa9.jpg)
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Parmesan cheese
- Qty. 0g
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.