What are the top rated restaurants in Kiel where I can eat Lasagna?

The most popular Lasagna restaurants in Kiel are: Restaurant Pier 16 im ATLANTIC Hotel Kiel Al Gambero Chagall Pizzeria Milano Il Ristorante Da Cosimo

How much does on average costs Lasagna

On average Lasagna costs $10.2. Depending on ingredients and location that price can be a lot different.

Lasagna Restaurants in Kiel

The best places in Kiel to eat Lasagna. Our interactive map features all restaurants around Kiel who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Lasagna or dine out.

Restaurant Pier 16 im ATLANTIC Hotel Kiel

4.5

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4.5

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City: Kiel, Raiffeisenstr. 2, 24103 Kiel, Schleswig-Holstein, Germany

"We had people for dinner , as a hotel guest we made no reservation. The whole restaurant was free, but a very young servant asked not only for reservation, but gave as a table we did not want. So after a little debate,,we got...what I want and the young man never showed up again. The female service at the table was friendly and helpful. Good wines and different beers where fine. We had seasonal food, fresh Spargel ! The Spargel was good, right al dente, the potatoes unfortunately with the skin, what we do not like, and as a sidestep Holsteinischer Schinken . It might be a speciality however it was to thick as a peace. Would have preferred thinner Koch -Schinken as served in other regions. But the chief was not able to deliver."

##23 Cafés in Kiel

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#23 Cafés in Kiel

Al Gambero

4.4

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4.4

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City: Kiel, An der Schanze 29, 24159, Kiel, Germany

"Simple The Best Simple Italian"

##6 Vegetarian in Kiel

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#6 Vegetarian in Kiel

Chagall

4.4

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4.4

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City: Kiel, Eckernförder Straße 34, 24116 Kiel, Germany

"The restaurant impresses with a culinary diversity that deals with creations around the world. Each month there is a 3 or 5 courses menu or the possibility to surprise yourself with 3, 4 or 5 courses. The official menu and menu can be displayed on the Internet. My husband and I chose the big menu as some points were very good with me. Nut allergy also played no role. Here the cook even came personally to discuss everything in order not to accidentally cause allergic reactions. The drinks were served about 3 4 minutes after the order, well cooled in glasses. Unfortunately, the speciality that my husband drank was able to compete with the Cola in Swienemünde. The same applies to my Rhabarber Schorle. Both were very watery. At the Schorle this was not bad, because I had similar conditions at home, but it was only surprised, for example, because it tastes more fruity in the supermarket or in other restaurants. I even have to confess, I finally wondered if powder was used with my drink because at the end of the soil was a white set that had reminded me of my vitamin shower tablets. I always had Rhabarber Schorle at home and never had that. Between the individual passages are about 5 10 minutes after the empty plates have been cleared. After the third gear, a greater break is offered. Adequate times and attentive service. [here link] The first beef fillet Sashimi Japan came within 10 minutes after the order. At Sashimi I had something in my head, but I only know it in combination with fish. On the map she stood on the outside. My husband was still surprised when raw meat was on his plate. He would have liked to meet the employee again, because not everyone can start with Sashimi. The vegetables were perfectly seasoned, very tasty. I think on the edge were fried rice noodles that were very crispy. The meat was in the places where it was great. This cold meat in the middle is not for everyone. I ate it, but I don't have to eat it again. [here link] The second band Vanillige Lachslasagne France had made me very curious. I know salmon, I know lasagna, but with vanilla. Vanilla dominates and it is a very interesting taste experience. You have to try, but my new favorite dish won't. My husband found the salmon perfect and not too dry, but he lacked spices. Lacht sweet, was very uninhabited for him. There was a field salad with floral decoration and a thin slice of garlic bread. That was definitely brilliant. It could harmonize with Bruschetta. [here link] The third shrimp band in garlic herbal dish Spain was personally my favorite because I love garlic and shrimp. That was also why I had so much pleasure in the menu. 10 shrimps were in the menu. We were served with a pair of 10 shrimps that were only partially peeled. Three dives are served. Peanut, lime mint and garlic. I didn't taste peanuts, the others were very tasty and fit well with shellfish. The food was simply incredibly delicious. Well seasoned, beautifully dressed, not so much liked with my husband's crusty pan. But this is only noticeable if you look exactly, because that's how the pan looks rustic. Let's go back to the shrimps. I personally was already disappointed It would have heard the note on the menu clearly that a 5 gear menu is served less. In the 3 gear menu, this is the main feed and correspondingly larger. You can't do that on a map. [here link] The fourth band of lemons Perlhuhn South Africa was also one of my favorites. The African cuisine has wonderful spice combinations that I find interesting again and again. The pearl was perfect. Incredibly delicate and also the sauce with its spices was harmonious and until the coriander I tasted the spices clear. But here too I was personally disappointed. I thought the court was unloved. Even in a big canteen, my chef would have said no. Sure, the rice was nicely broken with a ring and beside it the pearl was dressed gracefully, but instead of the leaf parsley you could have done more here. A small broccoli tube, carrots or other vegetables that would refresh a color. The rice also seemed so easy to sober. Tiny Paprika pieces or parsley chopped over him or even if only one sheet were stuck in him would have solved it. [here link] The fifth gang Gazelle Horn Kenya was shared with us as my husband has a nut allergy. Instead, he got two bullets of self-made ice. We were asked if we want to know what varieties or whether we want to guess them ourselves. Here, too, it seemed pretty sweet. Two small glass bowls that are used in the large kitchen for butter or jam. On a smaller plate, maybe with a small fruit or the like, it would be solved in my eyes. I could guess the varieties halfway. Orange and Chili and I didn't taste the cherry with Chili. Very interesting. My horns were two biscuits in a half moon shape with a mother filling. Remembers tasteful cinnamon stars. There were nougat creams. It looked like mousse au Chocolate, just shiny because without cream or something. It tastes good. The dishes were accordingly well tempted, all tastefully delicious and interesting. Of the services sufficient for a normal person. I wasn't tired, but not hungry anymore. My husband and I have a healthy appetite and are not a good measure. Sounds hard now, but I just have to mention that. My husband and I eat regularly. 1 2 per month under warranty. It was the second time my husband stayed at McDonalds. The first time it didn't cost at all, this time because it wasn't full. But it was the first time in 10 years that my husband repeatedly said in the restaurant that he would rather have a fucking carving. No matter how unusual and unusual the dishes were, that never happened, so I just wanted to mention it. What bothered me and my husband was the card that could be better formulated. And was personally disturbed, was also the presentation of the dishes. Such partial sizes are simply lost on too large plates. This, for example, the lasagna and the ice in bowls made it a little smaller. Like my chef said, Sarah, you have the attention to detail. You have the material, you know the techniques, but you can't implement it. That could be a small proposal. To the other parts that were normally served, I can say with regard to other tables, they are sufficiently large and very beautifully dressed. With menus, of course, it is a question of cost, that is aware, but I have no attention to detail in some implementations. [here link] The bill was in a small box where there were homemade candy again. They had a slightly fruity note and a sharpness I came from cinnamon. Interesting and delicious. Update from 21.11.18 It was back today and this time everything was great except a dry piece of beef fillet. All over the world happy and happy."

##21 Seafood in Kiel

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#21 Seafood in Kiel

Pizzeria Milano

3.6

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3.6

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City: Kiel, Holtenauer Straße 336, 24106, Kiel, Germany

"Good, cheap and nice service."

##5 Pizza in Kiel

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#5 Pizza in Kiel

Il Ristorante Da Cosimo

4.5

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4.5

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City: Kiel, Feldstr. 111, 24105 Kiel, Schleswig-Holstein, Germany

"Close to a busy crossing in feldtsrasse are parking a bit difficult, so they take a taxi from the city center. Suitable for the typical German visitor as a more refined restaurant, since cosimo offers for the hurriederen diner under conditions that are far from intimate but more than acceptable. the tables are far too close together and the place is on a premium. a good selection of international dishes is available, with some interesting weeps you can look at another opportunity in the wine shop directly on the street. some Italian dishes are available, but in the round this is a German restaurant with a few extra trims, therefore the average rating in my review. Sometimes it may be difficult to find a table, so if this is the place they have chosen, make sure they have a reservation. also here, catering for German guests, this restaurant lacks the delikatesse that they could expect from an upscale operation. do not expect anything extraordinary: eating is common and somewhat overseasoned, which means that what good ingredients could be is often covered in all-enveloping sauces. simpleness would be better."

##11 Seafood in Kiel

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#11 Seafood in Kiel

Hallo Pizza (wird Domino's) Kiel-wik

4.6

City: Kiel, Schleusenstraße 3, 24106 Kiel, Germany

In Hallo Pizza (wird Domino's) Kiel-wik, a restaurant that serves Italian dishes in Kiel, you can expect typical Italian cuisine, including classics like pizza and pasta, Don't miss the chance to eat the crispy and crunchy pizza, prepared fresh in an original way.

##21 Pizza in Kiel

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#21 Pizza in Kiel

Fresco Ug (haftungsbeschraenkt)

4.2

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4.2

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City: Kiel, Möllingstraße 3, 24103 Kiel, Deutschland, Germany

"An excellent selection of dishes on the menu, often has many meals to choose and new dishes added constantly by the chefs. Went for a causal dinner, really satisfied with price, value for money. An excellent hype in the atmosphere and no waiting for food, just what we needed for our dinner night outside. Our waiter was really knowledgeable and helped us select the court of the day. Beautiful service and ambience, would recommend food and good for children too."

##27 Seafood in Kiel

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#27 Seafood in Kiel

L'Osteria

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City: Kiel, Raiffeisenstr. 1, 24103 Kiel, Schleswig-Holstein, Germany

"Super tasty, as always. the supplier was friendly and super fast there. everything super!"

##5 Vegetarian in Kiel

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#5 Vegetarian in Kiel

MUNDFEIN Pizzawerkstatt

4.7

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4.7

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City: Kiel, Eichhofstr. 1, 24116, Kiel, Germany

Delicious pizza is baked fresh at MUNDFEIN Pizzawerkstatt in Kiel using a traditional method, and you will find classic Italian cuisine with classics like pizza and pasta.

##9 Pizza in Kiel

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#9 Pizza in Kiel

poi

3.9

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3.9

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City: Kiel, Holtenauer Str. 152a, 24105 Kiel, Schleswig-Holstein, Germany

"Ich war gestern zum ersten Mal im Poi. Von der Pizza dort schwärmt mir eine Freundin schon seit Ewigkeiten vor.und sie hat nicht zu viel versprochen. Die Pizza ist ein Traum.Auch der Service war sehr freundlich. Lediglich die zu laute Musik und die doch recht frischen Temperaturen verhindern die Vergabe von 5 Sternen. Ich würde meine nächste Pizza wieder dort bestellen."

##66 Sushi in Kiel

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#66 Sushi in Kiel