Lemon Cake Pop Restaurants in Glendale Heights
Show restaurants on map
Price
The Average price for Lemon Cake Pop is:
$2.5
Ingredients
Egg yolks
- Qty. 8 units (136g)
Egg
- Qty. 1 unit (50g)
Granulated sugar
- Qty. 0.25 cup (50g)
All purpose flour
- Qty. 0.5 cup (63g)
CORNSTARCH
- Qty. 0.5 cup (64g)
Unsalted butter
- Qty. 16 tablespoons (227g)
Lemon zest
- Qty. 2 tablespoons (12g)
Oil
- Qty. 2 teaspoons (9g)
Poppy seeds
- Qty. 0.5 cup (70g)
Lemon juice
- Qty. 3 tablespoons (46g)
Confectioners sugar
- Qty. 2 tablespoons (16g)
Feedback
These reviews refer only to the mentioned ingredients.