Lemon Cream Cake Restaurants in Lincolnwood
No Restaurants for that Dish
Price
The Average price for Lemon Cream Cake is:
$8.9
Ingredients
Lemon zest
- Qty. 2 tablespoons (12g)
Sugar
- Qty. 225 grams (225g)
Lemon juice
- Qty. 237 milliliters (244g)
Lime juice
- Qty. 2 tablespoons (31g)
Eggs
- Qty. 3 units (129g)
Egg yolks
- Qty. 4 units (54g)
Butter
- Qty. 55 grams (55g)
Feedback
These reviews refer only to the mentioned ingredients.